Students in aprons preparing fresh pasta and vegetables with their chef instructor during a Boulder home cook class.

Boulder Cooking Classes

Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.

From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.

Auguste Escoffier School of Culinary Arts, Boulder, CO

Upcoming Home Cook Classes

Foods of Greece

Wed, September 16, 2026 | 4:45 PM – 8:00 PM

Pita Bread, Greek Salad, Lamb Burgers, Chicken Skewers, Tzatziki, Baklava

Spanish Tapas

Thu, September 17, 2026 | 4:45 PM – 8:00 PM

Garlic Shrimp with Romesco, Spanish-style meatballs, Patatas Bravas, Spanish Tortilla

Italian Comforts: Vegetarian Style

Thu, September 17, 2026 | 4:45 PM – 8:00 PM

Kale and Walnut Risotto, Pasta with Avocado Pesto, Asparagus Cacio e Pepe Style, Tiramisu

Foods of Portugal

Thu, September 17, 2026 | 4:45 PM – 8:00 PM

Join an Escoffier Chef in making dishes from this delicious Mediterranean cuisine!

Taste of Thailand

Fri, September 18, 2026 | 4:45 PM – 8:00 PM

Pad thai, tom kha gai, panang meatballs, red curry paste, coconut sticky rice

Copy of Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)

Fri, September 18, 2026 | 4:45 PM – 2:00 PM

Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.

“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”

Anthony G.
Chef Dallas Houle, Boulder Campus Home Cook Chef Instructor at Escoffier.

Chef Instructor Dallas Houle

Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.

More About Chef Dallas

“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”

Lauren S.
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Find all the resources you need to begin your culinary journey at Escoffier.

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*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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