Date Night: Braised Duck
Fri, July 24, 2026 | 4:45 PM – 8:00 PM
Citrus and Pecan Salad, Braised Duck Legs with Madeira, Kale and Pecan Stuffing, Blueberry Tart
Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, July 25, 2026 | 10:00 AM – 2:00 PM
Chef Dallas takes you on a trip to the farmers market, followed by a veggie-forward cooking class!
Basic Cooking Techniques: Class 1
Tue, July 28, 2026 | 4:45 PM – 8:00 PM
Chef Dallas demonstrates a wide variety of basic cooking techniques. Learn and practice along with expert instruction
Italian Comforts: Vegetarian Style
Thu, July 30, 2026 | 4:45 PM – 8:00 PM
Kale and Walnut Risotto, Pasta with Avocado Pesto, Asparagus Cacio e Pepe Style, Tiramisu
Flavors of Persia II: The Next Course
Fri, July 31, 2026 | 4:45 PM – 8:00 PM
Pomegranate Ash, Walnut Chicken Stew, Kerchief Flatbread, Date-Nut Halvah
Mexican Cuisine: Mole
Sat, August 1, 2026 | 10:45 AM – 2:00 PM
Red Mole, Roasted Chicken, Scratch Corn Tortillas, Rice
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
