Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Taste of Thailand
Fri, August 21, 2026 | 4:45 PM – 8:00 PM
Pad thai, tom kha gai, panang meatballs, red curry paste, coconut sticky rice
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, August 22, 2026 | 10:00 AM – 2:00 PM
Chef Dallas takes you on a trip to the farmers market, followed by a veggie-forward cooking class!
Italian Comforts: Vegetarian Style
Tue, August 25, 2026 | 4:45 PM – 8:00 PM
Kale and Walnut Risotto, Pasta with Avocado Pesto, Asparagus Cacio e Pepe Style, Tiramisu
Spanish Cuisine: Seafood Paella
Thu, August 27, 2026 | 4:45 PM – 8:00 PM
Seafood Paella, Roasted Eggplant and Peppers, Onion Coca, Garlic Mayonaise, Red Wine Poached Pears with Whipped Cream
Home Cook Series: All About Bread Croissants and puff pastry (2-Days)
Fri, August 28, 2026 | 4:45 PM – 2:00 PM
In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or…
Mexican Street Tacos, Sauces, Tortillas and Fillings
Tue, September 1, 2026 | 4:45 PM – 8:00 PM
Corn Tortillas, Carne Asada, Chicken Tinga, Nopalitos, Salsa Verde, Tomato and Mango Salsa
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
