Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Plant Based Cuisine-Celebrate Mushrooms!
Wed, November 11, 2026 | 4:45 PM – 8:00 PM
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
Blue Zones: Sardinia
Thu, November 12, 2026 | 4:45 PM – 8:00 PM
Minestrone with fava, malloreddus, chicken and capers, amaretti cookies
Japanese Farm Fare
Fri, November 13, 2026 | 4:45 PM – 8:00 PM
Teryaki Chicken, Stir-Fried Eggplant, Salt Massaged Cucumber, Mushroom Rice.
Holiday Cookies
Sat, November 14, 2026 | 10:45 AM – 2:00 PM
Join an Escoffier Chef and make batches of homemade holiday cookies! Recipes include gingerbread, sugar cookies, and more!
Foods of Greece
Wed, November 18, 2026 | 4:45 PM – 8:00 PM
Pita Bread, Greek Salad, Lamb Burgers, Chicken Skewers, Tzatziki, Baklava
Fried Chicken and Sides
Thu, November 19, 2026 | 4:45 PM – 8:00 PM
Southern Fried Chicken, Nashville Hot Chicken, Potato Salad, Buffalo Mac'n Cheese
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
