Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Blue Zones: Sardinia
Tue, January 26, 2027 | 4:45 PM – 8:00 PM
Minestrone with fava, malloreddus, chicken and capers, amaretti cookies
Sushi and Miso Soup
Fri, January 29, 2027 | 4:45 PM – 8:00 PM
Miso soup, sushi rice, crab, tuna, tempura shrimp
Taste of Thailand
Sat, January 30, 2027 | 10:45 AM – 2:00 PM
Pad thai, tom kha gai, panang meatballs, red curry paste, coconut sticky rice
Korean BBQ
Sun, January 31, 2027 | 10:45 AM – 2:00 PM
Beef bulgogi, Spicy chicken BBQ, Korean braised potatoes, Korean Coleslaw, Korean Pancake
German Comforts: Schnitzel and Spatzel
Fri, February 5, 2027 | 4:45 PM – 8:00 PM
Spatzle, Pork Schnitzel, Mushroom Sauce, Braised Cabbage
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Sat, February 6, 2027 | 11:00 AM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
