Mexican Street Tacos, Sauces, Tortillas and Fillings
Tue, July 7, 2026 | 4:45 PM – 8:00 PM
Corn Tortillas, Carne Asada, Chicken Tinga, Nopalitos, Salsa Verde, Tomato and Mango Salsa
Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Northern Italian: Gnocchi and Cacciatore
Wed, July 8, 2026 | 4:45 PM – 8:00 PM
Potato Gnocchi in Pesto Sauce, Chicken Cacciatore, Fennel and arugula salad
Vegetarian Indian Cooking
Thu, July 9, 2026 | 4:45 PM – 8:00 PM
Vegetable biryani, tomato curry, mango chutney, naan bread, cardamom lassi
Home Cook Series: All About Bread Part 1 and 2 (2 Day Class)
Fri, July 10, 2026 | 4:45 PM – 2:00 PM
Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.
Korean BBQ
Tue, July 14, 2026 | 4:45 PM – 8:00 PM
Beef bulgogi, Spicy chicken BBQ, Korean braised potatoes, Korean Coleslaw, Korean Pancake
Fresh Pasta: Fettuccini in Puttanesca
Wed, July 15, 2026 | 4:45 PM – 8:00 PM
Craft Fresh Pasta from Scratch, Puttanesca sauce, and pan-steamed broccoli!
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
