Boulder Cooking Classes
Explore international cuisine, baking, technique-focused classes, and more with a professional Chef Instructor.
From beginner basics to creative skills, join hands-on experiences or host corporate cooking classes in Colorado and private events tailored to your group.
Upcoming Home Cook Classes
Sushi and Miso Soup
Fri, September 4, 2026 | 4:45 PM – 8:00 PM
Miso soup, sushi rice, crab, tuna, tempura shrimp
German Comforts: Schnitzel and Spatzel
Fri, September 4, 2026 | 4:45 PM – 8:00 PM
Spatzle, Pork Schnitzel, Mushroom Sauce, Braised Cabbage
Korean BBQ
Tue, September 8, 2026 | 4:45 PM – 8:00 PM
Beef bulgogi, Spicy chicken BBQ, Korean braised potatoes, Korean Coleslaw, Korean Pancake
Mexican Cuisine: Mole
Tue, September 8, 2026 | 4:45 PM – 8:00 PM
Red Mole, Roasted Chicken, Scratch Corn Tortillas, Rice
Northern Italian: Gnocchi and Cacciatore
Wed, September 9, 2026 | 4:45 PM – 8:00 PM
Potato Gnocchi in Pesto Sauce, Chicken Cacciatore, Fennel and arugula salad
Plant Based Cuisine-Celebrate Mushrooms!
Wed, September 9, 2026 | 4:45 PM – 8:00 PM
Chef Dallas Houle shares some of his favorite ways to prepare mushrooms! Included are oyster mushrooms, king trumpets, and portobello.
“Very engaging—it was fun! The facility is awesome and perfect for small intimate cooking classes. We’ll try other classes as well.”
Anthony G.
Chef Instructor Dallas Houle
Chef Dallas has over 20 years of experience in the culinary industry as a chef instructor, sous chef, executive chef, and culinary director. His past experience spans roles from food truck fare to fine dining restaurants, farm-to-table experiences, and upscale vegetarian cuisine.
“It was super fun and relaxing, low-stress experience as a novice cook. Would definitely do it again with a new type of cuisine, and I would recommend it to groups as well.”
Lauren S.
