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Take a deep-dive exploration into food entrepreneurship! Explore the exciting realm of creating your own culinary venture from scratch, whether it’s launching your own food truck, at-home catering business, restaurant, and more.
What is a positioning statement, and how do restaurants position themselves? We’ll show you how restaurants can set themselves up for success through positioning.
Army and Navy veteran Lance McWhorter shares his successful journey from military to contractor to executive chef & restaurant owner. Get inspired!
Meet plant-based chef, entrepreneur, and Escoffier graduate Shane Witters Hicks, and get his advice for vegetarian students attending culinary school.
Learn how Chef Safari made Colorado his new home, and how he knew he was ready to start a restaurant during the coronavirus pandemic.
Before making a large and important investment in furniture for your restaurant keep these four factors in mind.
This is how you can incorporate sustainable practices in your restaurant and increase your customers.
How US Army veteran Tiffany Moore overcame health challenges to pursue her dream of opening a new restaurant in Atlanta, Georgia.
Is social media still a mystery to you? Learn how to promote your restaurant on social media with these specific examples and techniques.
Proper food cost management is the difference between a restaurant that struggles and one that thrives. Learn three tips to help protect your bottom line!
Looking to boost your revenue? Here are four happy hour ideas to get more customers and make the most of that post-work, pre-dinner stretch.
Creating the right restaurant atmosphere means paying close attention to what your guests see, hear, and feel. Set the right mood to help your space stand out!
Quyen Trinh is a graduate of the Escoffier Diploma in Culinary Arts program at the Boulder Campus and owner of...
Visible sanitation practices are more important than ever. Here are some ways you can show customers you’re getting them right...and earn their trust.
What does the future hold for restaurants? What are the permanent changes we can expect from consumer behavior, and how will restaurants need to adapt?
The CARES Act offers direct relief for restaurants and food service businesses struggling financially due to the COVID-19 pandemic. Learn about the different benefits available for the industry during this tough time.
Our program has a special focus on using locally sourced ingredients to create new and interesting dishes, and craft excellent seasonal menus.
Seafood can be an especially popular offering in a variety of restaurant settings, but it requires some special considerations and safety procedures.
An engaging narrative behind a restaurant and its foods can help attract customers and make a business stand out from the competition.
Now more than ever, culinary students in Boulder should pay close attention to sustainability trends - especially those with sights set on the local market.
As part of their education, students studying through the online culinary arts school will learn the ins and outs of food safety.
There is another art to the culinary industry - that of business and entrepreneurship. Culinary school helps you prepare for both.
Sound may not seem like it has a major impact on how customers enjoy their meals, but it can drastically influence taste and perception.
Let's examine just a few examples of how restaurants are using technology to augment management and contribute to the dining experience.
In recent years, brunch has become a staple of many patrons' weekend plans.
BOULDER, Colo., June 14, 2016 /PRNewswire/ — In an exciting venture for Auguste Escoffier School of Culinary Arts in Boulder, the...
Diedra Rae, Pastry Arts May 2012 Dual business owner, personal chef, pastry instructor, and mother, Diedra Rae, likes a challenge....
If you’re a student at the Escoffier Culinary School in Boulder, you probably know all about the food truck craze...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.