Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Recipes & Techniques
Immerse yourself in the artistry of culinary creation! Explore a treasure trove of recipes and techniques spanning cuisines and skill levels, empowering you to refine your culinary craftsmanship.
How To Make Khachapuri
Khachapuri is a traditional Georgian dish that’s made its way to Western bakeries in recent years. Bread, egg and cheese...
January 30, 2019
Escoffier Partners with Fischer & Wieser for Cooking Contest
Auguste Escoffier School of Culinary Arts and Fischer & Wieser, a Texas-based company known for its gourmet condiments, partnered for...
January 29, 2019
Making a delicious sausage gravy
Read on for a background on sausage gravy and for a peek at Escoffier's very own recipe.
January 9, 2019
How To Make A Gingerbread House
If you’ve ever purchased one of those store-bought gingerbread decorating kits, you understand how they often leave much to be...
December 21, 2018
Dear avocados, is there anything you can’t do?
Avocados can be salty or sweet, smooth or chunky, fried or frozen, but they can't be beaten.
November 26, 2018
How to sub nutritional yeast into all of your cheesy favorites
Nutritional yeast has a creamy texture and a cheesy, nutty flavor. It's an ideal substitute for cheese or a perfect addition to dish to make it a little more decadent.
March 13, 2018
What foods to pair with 2018’s NYT best-sellers
Here are some exceptional pairings that will provide ample food for thought
March 7, 2018
Nordic winter dishes to co-opt
Nordic countries have found a variety of ways to turn readily available ingredients, like fish and root vegetables, into flavorful dishes worth adding to your rotation.
February 8, 2018
3 traditional Finnish foods you need to try
Once you’ve tried these items for yourself, you’ll want to dig deeper into Finland’s rich culinary heritage.
February 5, 2018
Steak sandwich or Philly cheesesteak? Important decisions to consider
One of the many endless yet important decisions restaurateurs or chefs may have to make comes down to a simple question: Steak sandwich or Philly cheesesteak?
January 29, 2018
How To Make Key Lime Pie
If you ask most Americans what their favorite pie is, we bet Key Lime is amongst the top responses. We’re...
January 23, 2018
What clarified butter can do for your kitchen
Once you learn the steps to clarify butter, you can use this versatile cooking fat in a wide range of delicious recipes.
December 21, 2017
How To Make Mulled Wine
Mulled wine, also known as Glögi or Glühwein, is a hot winter beverage traditionally from Scandinavia. Originally a type of...
December 20, 2017
Crafting winter holiday specials that stand out
Creating a distinctive take on holiday favorites could be just the ticket to get diners excited about your offerings this winter.
December 7, 2017
Comforting soups you may not have heard of
As winter brings chilly weather to Austin, culinary students might begin to seek out soup and stew recipes to warm them up.
December 6, 2017
Two DIY recipes for smoked meat perfection
At the center of any good barbecue is an array of delicious smoked meats.
November 30, 2017
Putting your slow cooker to work this winter
Winter is slow-cooker season, the ideal time to enjoy a pot full of delicious, tender ingredients.
November 22, 2017
Incorporating regional dishes into Thanksgiving meals
Try these recipes to inject something new into your tried and true family dinner.
November 7, 2017
Good gravy! Cooler temperatures call for this rich accompaniment
Gravy is a versatile and satisfying addition to a wide range of dishes.
October 17, 2017
Cooking with coffee: A drink and a versatile ingredient
Try these recipes that incorporate coffee, and then explore your own ideas.
October 16, 2017
How To Turn Your Leftover Halloween Candy Into A Unique Dessert
There are countless ways to put leftover sweets to work in awesome desserts.
October 9, 2017
Almond, Blackberry and Fig Farmer Cheese Muffins
Looking for the ultimate summer muffin recipe? I think we’ve found it! If there’s one word that describes this pastry,...
July 10, 2017
These Warm-Weather Recipes Prove Soup’s A Dish For All
How do you make summer soups that don’t melt your spoon or drip sweat into the bowl?
July 7, 2017
Classic Clambake Recipes For The Summer
For a summer gathering, there's nothing like assembling a crowd of seafood-loving friends to dig into steamed shellfish.
June 29, 2017
Berry Trifles: The Coolest Dessert For A Fourth Of July Barbecue
A berry trifle is the ideal summer treat for Independence Day, a cold, colorful classic.
June 28, 2017
Giving Classic Vegetable Sides A Modern Twist
These two vegetable sides go well beyond the conservative classics.
June 23, 2017
More Than Meats: The Versatile Power Of Your Grill
There are endless possibilities for making remarkable meat-free dishes over the fire.
June 20, 2017
Nutella & Banana Stuffed Pancakes
One of our favorite flavor combinations gets the ultimate pancake breakfast makeover. You know what we’re talking about: Nutella and...
April 4, 2017
Breakfast Isn’t Complete Without Waffle Brownies
By Chef Ryan Hodros It might seem counter-intuitive because the name sounds like a complete unitasker, but a waffle-iron is...
March 3, 2017
Freshin Up Your California Rolls
Who needs to go out for sushi when you are a culinary school student?! We know…the whole seaweed and rolling and...
February 28, 2017
Up Your Pasta Game With Spinach & Artichoke Lasagna
Everyone’s favorite party dip gets a pasta night makeover with this ooey gooey spinach and artichoke lasagna from an online...
February 21, 2017
Make Fresh Pasta In Less Than 20 Minutes
What if I told you that making pasta from scratch only required three ingredients and about 20 minutes of your...
February 17, 2017
Coq Au Vin In A Single Pot
Burgundian French – a simple stew of rooster in wine, lardons, mushrooms, onion and garlic. Specifically, the rooster, or...
February 14, 2017
Homemade Oatmeal Cream Pie Cookies
Look out Lil Debbie – Chef Anne is coming for ya! Just imagine the happy smiles you’ll receive in return...
February 7, 2017
Cutting Up A Whole Chicken Into 8 Yummy Pieces
Why are whole chickens so much cheaper than pieces? Because the store didn’t have to do a thing except bag...
February 6, 2017
Cheddar Stuffed Cheesy Bread
Something magical happens when bread and cheese come together. Birds sing, the sky opens and deliciousness is rained down upon...
January 31, 2017
Winter Chicken Paprikash Recipe
With the holidays gone and summer still a ways off (depending on where you live anyway) it can often be...
January 23, 2017
The Easiest S’mores Pie
Can we get s’more of this delicious pie? Campfire jokes aside, this easy tart is everything we could ever want...
December 22, 2016
Holiday Eggnog Cookies
When it comes to the holidays, there’s nothing that a big glass of eggnog can’t cure. If you’re anything like...
December 22, 2016
Bourbon Spiked Hot Chocolate
Let’s face it. Being an adult doesn’t come with a lot of perks. Bills, laundry, work and cleaning rank high...
December 21, 2016
