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Immerse yourself in the artistry of culinary creation! Explore a treasure trove of recipes and techniques spanning cuisines and skill levels, empowering you to refine your culinary craftsmanship.
If you ask most Americans what their favorite pie is, we bet Key Lime is amongst the top responses. We’re...
Once you learn the steps to clarify butter, you can use this versatile cooking fat in a wide range of delicious recipes.
Mulled wine, also known as Glögi or Glühwein, is a hot winter beverage traditionally from Scandinavia. Originally a type of...
Creating a distinctive take on holiday favorites could be just the ticket to get diners excited about your offerings this winter.
As winter brings chilly weather to Austin, culinary students might begin to seek out soup and stew recipes to warm them up.
At the center of any good barbecue is an array of delicious smoked meats.
Winter is slow-cooker season, the ideal time to enjoy a pot full of delicious, tender ingredients.
Try these recipes to inject something new into your tried and true family dinner.
Gravy is a versatile and satisfying addition to a wide range of dishes.
Try these recipes that incorporate coffee, and then explore your own ideas.
There are countless ways to put leftover sweets to work in awesome desserts.
Looking for the ultimate summer muffin recipe? I think we’ve found it! If there’s one word that describes this pastry,...
How do you make summer soups that don’t melt your spoon or drip sweat into the bowl?
For a summer gathering, there's nothing like assembling a crowd of seafood-loving friends to dig into steamed shellfish.
A berry trifle is the ideal summer treat for Independence Day, a cold, colorful classic.
These two vegetable sides go well beyond the conservative classics.
There are endless possibilities for making remarkable meat-free dishes over the fire.
One of our favorite flavor combinations gets the ultimate pancake breakfast makeover. You know what we’re talking about: Nutella and...
By Chef Ryan Hodros It might seem counter-intuitive because the name sounds like a complete unitasker, but a waffle-iron is...
Who needs to go out for sushi when you are a culinary school student?! We know…the whole seaweed and rolling and...
Everyone’s favorite party dip gets a pasta night makeover with this ooey gooey spinach and artichoke lasagna from an online...
What if I told you that making pasta from scratch only required three ingredients and about 20 minutes of your...
Burgundian French – a simple stew of rooster in wine, lardons, mushrooms, onion and garlic. Specifically, the rooster, or...
Look out Lil Debbie – Chef Anne is coming for ya! Just imagine the happy smiles you’ll receive in return...
Why are whole chickens so much cheaper than pieces? Because the store didn’t have to do a thing except bag...
Something magical happens when bread and cheese come together. Birds sing, the sky opens and deliciousness is rained down upon...
With the holidays gone and summer still a ways off (depending on where you live anyway) it can often be...
Can we get s’more of this delicious pie? Campfire jokes aside, this easy tart is everything we could ever want...
When it comes to the holidays, there’s nothing that a big glass of eggnog can’t cure. If you’re anything like...
Let’s face it. Being an adult doesn’t come with a lot of perks. Bills, laundry, work and cleaning rank high...
If you want to switch up your hollandaise game, this is the recipe for you. Our favorite mother sauce gets...
Is there a time when crab cakes don’t ever sound like a good idea? We don’t think so. Which is...
The OG GF cake. More like a souffle, this flourless chocolate cake is extra heavy on the chocolate and way...
Looking for a fast and easy way to give a little homemade goods? Banana bread is a favorite and constant...
When it comes to things being smothered in tons of cheese, it’s hard to really go wrong. So, even if...
Pumpkin pie, gingersnaps and cheesecake, all rolled into one super yummy dessert. You don’t get more ultimate than that. Crumbled...
Hello there, decadence. Creamy chocolate ganache and salty sweet caramel get a reboot with this extra luxurious tart. Flaky, buttery...
Boy oh boy, will Santa be happy with you for making these delicious chocolate crinkle cookies. One of our favorite...
Do you have what it takes to cook like the chef of a 3 star Michelin restaurant? Test your techniques...
How can you make mac and cheese even more luxurious and indulgent than it already is? By adding lobster, of...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.