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Immerse yourself in the artistry of culinary creation! Explore a treasure trove of recipes and techniques spanning cuisines and skill levels, empowering you to refine your culinary craftsmanship.
The amazing thing about pumpkin, and one of the reasons we love it so much, is how it can compliment...
This Halloween Bark has everything you could ever want: chocolate, chocolate and more chocolate. Our favorite way to combine all...
Now that summer is finally here, seafood is in constant rotation for our menus. Whatever is freshest and cheapest, we’re...
A good pesto is trickier than you may think. Many believe that if you throw all the right ingredients in,...
Searing is one of our favorite techniques to whip out when we feel like getting creative with recipes. In this...
Sometimes the simplest things in life are also the best. This traditional sponge cake gets a little bit of a...
Poaching fish can be a great alternative to other forms of cooking: whether it’s baking, grilling, searing or frying. Not...
Find your own twist on the classic burger by learning about some of America's best.
Aioli, the sister condiment to mayonnaise, is one of our favorite dishes to make in the food processor. Although Escoffier...
When it comes to seafood dishes, nothing quite captures the taste and texture of perfectly seared scallops. Perhaps it’s the...
Simple, elegant and absolutely delicious, the egg yolk ravioli is one of the culinary world’s many wonders. Homemade pasta and...
If you’ve never had fresh pasta, it’s really almost a religious experience. Opposed to American-style Italian food, in Italy the...
Use the tips below to begin experimenting and developing your own preferred technique for making pasta.
By exploring some signature Hawaiian foods, you will discover an array unique ingredients, flavors and cooking techniques.
If you’re looking for the ultimate indulgent dish, look no further than these unique eggs. If you want to seriously...
Even if you're not home this Turkey Day, there are plenty of ways to celebrate with a great meal across Austin.
In the mood for a gyro or some spanakopita? Austin is home to some truly tasty Green eateries.
If you’re as much an avid lover of butter as we are, then you run through that stuff pretty quickly....
About halfway through August, people start getting tired of the heat and start talking about sweater weather and everything they love about fall.
Looking for a quick salad addition, dinner party side or cocktail garnish? These quick pickled shallots have so many great...
One of the most exciting things about the changing of the seasons is all of the new produce that autumn brings.
Instead of just adding hot sauce on top of your food, try cooking with it. Here are some ways to incorporate some fire into your meals.
This cauliflower mac 'n' cheese dish will be sure to win over your guests regardless of their age.
Here are some great coffeehouses in Boulder to get your drink of choice.
Hosting your own brunch can be easier than you think. Here are some tips on how to curate a delightful brunch for your friends and family.
Here are some recipes that incorporate fresh produce into your smoothies.
According to Medical News Today, eggplants are a good source of vitamins and minerals and are low in calories.
When it comes to grilling, we’re game for just about anything. That’s especially true when you combine two of our...
Delicious drink recipes that prove you know how to create great flavor while still being able to spend time with friends and family.
Miniature foods are perfect to make and bring to parties, eat as a snack or provide for your a kids-only hangout.
Roux is a thickening agent that has been used in cooking for hundreds of years.
It's no wonder that so many chefs who have graduated from cooking schools in Colorado have opted to make beer pairings with their dishes a priority.
When you hear "vermouth," you probably think of classic cocktails like the Manhattan or the martini, and you'd be right to do so, but vermouth is also a great ingredient to have in the kitchen.
By: Ryan Hodros, Culinary Arts and Pastry Arts Graduate “Comfort Food” is one of those terms that is difficult to...
Use one of summer's most popular fruits (lemon) to make these delicious desserts to eat a home or at a friendly gathering.
By: Alex Charpentier, Culinary Arts Student If you are like me the warmer weather makes you want to eat more...
Hiking can be great ways to work up an appetite. Having a healthy snack on hand is mandatory. Trail mix is a super versatile way to get some fast calories no matter where you are.
Jicama is widely available in Austin due to it's proximity to Mexico. This healthy root veggie can be added to many dishes for a bit of crunchy, sweet flavor.
There are some packaged foods that don't come anywhere close to tasting like the real thing. Pesto, for example, is much better when made fresh.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.