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Recipes & Techniques
Immerse yourself in the artistry of culinary creation! Explore a treasure trove of recipes and techniques spanning cuisines and skill levels, empowering you to refine your culinary craftsmanship.
Spice up your homemade trail mix
Hiking can be great ways to work up an appetite. Having a healthy snack on hand is mandatory. Trail mix is a super versatile way to get some fast calories no matter where you are.
May 26, 2015
Jicama: Ways to use this underrated vegetable
Jicama is widely available in Austin due to it's proximity to Mexico. This healthy root veggie can be added to many dishes for a bit of crunchy, sweet flavor.
May 22, 2015
Make your own pesto
There are some packaged foods that don't come anywhere close to tasting like the real thing. Pesto, for example, is much better when made fresh.
May 20, 2015
Avoid bakery lines by making your own Sunday treats
Hungry brunch-goers and young families love to get their donut/croissant/pie fix bright and early on Saturdays and Sundays. Make these treats at home to avoid the line.
May 19, 2015
Barbecue condiment must-haves
Break up the condiment monotony with these great recipes.
May 15, 2015
Try these interesting cake alternatives
While cake is a popular sweet to end just about every dinner dish, we've found some alternatives that will feed your crew in a less sheet-like, frosted way.
May 14, 2015
A Healthy Oatmeal Granola Bar Recipe
By: Ryan Hodros, Culinary Arts and Pastry Arts Graduate Any regular readers have probably noticed that I tend to veer more...
May 6, 2015
Non-traditional margaritas for your Cinco de Mayo celebration
We've all had a strawberry margarita with sugar crystals clinging to the rim and a berry, carefully perched along the side. Why not get a little more creative for Cinco de Mayo?
May 5, 2015
The Mystery of Dulce de Leche
By: Ryan Hodros, Culinary Arts and Pastry Arts Graduate Chances are good you’re familiar with that hip young upstart on the...
April 27, 2015
How To Make Roasted Rosemary Potatoes
By: Helena Stallings, Culinary Arts Graduate As a culinary professional it is important to be able to take the simplest dishes and...
April 22, 2015
Finding the best wine bars in Texas
Texas has come to be absolutely saturated with fantastic bars and wineries.
April 20, 2015
How to make your own maple syrup
Follow these steps and you can make your own maple syrup.
April 17, 2015
The Video Game Baking Challenge
By: Ryan Hodros, Culinary Arts and Pastry Arts Graduate The fact of the matter is, a pastry chef can only make the...
April 14, 2015
Help the bees, help the culinary industry
Bees are rapidly dying and changing the way agriculture is produced. Plant flowers, buy local honey and avoid chemicals to help these insects continue in their vital role.
April 13, 2015
Make your own mozzarella
Instructables user mikemwa shared this recipe that makes about 16-18 ounces of fresh mozzarella cheese.
April 12, 2015
Celebrate National Empanada Day!
Today, April 8th, is National Empanada Day. Celebrate with these recipes.
April 8, 2015
Recipe Spotlight: Vegan Corn Chowder With Southwestern Croutons
This recipe just might be absolutely genius. The recent surge in coconut everything might be a little overwhelming for most...
April 2, 2015
How to Make a Hollandaise
By: Helena Stallings, Culinary Arts Graduate Our namesake, Auguste Escoffier, created the 5 mother sauces that every culinary arts student must know...
March 25, 2015
March Madness Snack Guide
By: Ryan Hodros, Culinary Arts Graduate I was a sports kid growing up—I played first base from Tee Ball to Little League,...
March 17, 2015
Rice 101
Each kind of rice has it's specific flavor and texture, as well as method of cooking. Here are some common varieties to consider using.
March 14, 2015
St. Patty’s Day recipes for your celebration
St. Patty's Day food doesn't all have to contain copious amounts of green dye. Here are some recipes to put your Boulder culinary school skills to the test.
March 11, 2015
How To Temper Chocolate
By: Helena Stallings, Culinary Arts Graduate For pastry arts students knowing how to temper chocolate is like knowing how to make a...
February 25, 2015
How to Make Red Velvet Cupcakes
By: Helena Stallings, Culinary Arts Graduate For Escoffier pastry arts students learning how to make and decorate cupcakes is the highlight of...
February 11, 2015
Setting The Perfect Table
Wherever you're cooking and serving it is important to have a well-set table. Follow these tips to starting the meal off right by setting the perfect table.
February 10, 2015
5 healthier Super Bowl snacks
There are plenty of nutritious foods that are great appetizers and won't fill you with fats, oils and dismay. Try these five recipes for a healthier Super Bowl.
February 1, 2015
How to Make Tailgating Chili
With the Super Bowl just days away, we are showing you one of our favorite tailgating chili recipes! Simple, fun,...
January 28, 2015
How to Make a Roux
By: Helena Stallings, Culinary Arts Graduate For many culinary arts students at Escoffier, the first thing they are taught is how to...
January 15, 2015
An in-depth look at Sriracha
Not only has this delicious hot sauce taken over our tables, it's earned a documentary, tee shirts, phone cases and even miniature bottles for the fan who travels. Learn more about Sriracha here.
January 15, 2015
How To Poach An Egg
By: Helena Stallings, Culinary Arts Student Any culinary or pastry arts student will tell you that poaching an egg seems simple,...
January 7, 2015
How To Make Gluten Free Stuffing
By: Helena Stallings, Culinary Arts Student Even though the autumn harvest is rapidly coming to a close, your holiday dinners can still...
December 18, 2014
How To Make A Roasted Vegetable Medley
During my culinary program at Escoffier, I had the opportunity to work with several kinds of vegetables and since the autumn...
December 3, 2014
Three Recipes Every Cook Should Know, From One Chef To Another
By: Ryan Hodros, Culinary Arts Student There are a lot of recipes that are probably best left to the pros—making your...
December 3, 2014
Last Minute Thanksgiving Recipe Ideas
By: Ryan Hodros, Culinary Arts Student For culinary school grads, Thanksgiving is a great time where you get to show off...
November 26, 2014
How to Make a Sausage Gravy
By: Helena Stallings, Culinary Arts Student The perfect accompaniment to any homemade biscuit is a breakfast sausage gravy. During my time...
November 19, 2014
GMO Measure Fails To Pass In Colorado
Election day came and went on Nov. 4 with the bill losing by what was nearly a two to one margin, according to National Public Radio
November 14, 2014
How To Make Buttermilk Biscuits
By: Helena Stallings, Culinary Arts Student Whether you are a pastry arts student or culinary arts student, everyone needs to know...
November 12, 2014
How to Make Roasted Butternut Squash Soup
By: Helena Stallings, Culinary Arts Student One of the main reasons why students choose to attend the Auguste Escoffier culinary arts program...
November 5, 2014
How to Make Pumpkin Bread with a Maple Buttercream Frosting
By: Helena Stallings, Culinary Arts Student The baking and pastry arts are a tough science to master. With baking, by adding...
October 29, 2014
