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Immerse yourself in the artistry of culinary creation! Explore a treasure trove of recipes and techniques spanning cuisines and skill levels, empowering you to refine your culinary craftsmanship.
By: Ryan Hodros, Culinary Arts Student For culinary school grads, Thanksgiving is a great time where you get to show off...
By: Helena Stallings, Culinary Arts Student The perfect accompaniment to any homemade biscuit is a breakfast sausage gravy. During my time...
Election day came and went on Nov. 4 with the bill losing by what was nearly a two to one margin, according to National Public Radio
By: Helena Stallings, Culinary Arts Student Whether you are a pastry arts student or culinary arts student, everyone needs to know...
By: Helena Stallings, Culinary Arts Student One of the main reasons why students choose to attend the Auguste Escoffier culinary arts program...
By: Helena Stallings, Culinary Arts Student The baking and pastry arts are a tough science to master. With baking, by adding...
By: Helena Stallings, Culinary Arts Student When people think of the Auguste Escoffier School of Culinary Arts, many times they fail...
Football season has finally returned. If you’re like the vast majority of people in this country, this is an exciting...
There’s a Tenacious D sketch from their old HBO special called “Inspirado” wherein the guys finally land a gig, but...
By: Helena Stallings, Culinary Arts Student It’s true that the summer season is coming to a close, but I don’t believe...
By: Helena Stallings, Culinary Arts Student It is hard to find a dinner menu without a side of mashed potatoes, but...
By: Helena Stallings, Culinary Arts Student Although many people believe that the potato is native to Ireland, the potato is actually native...
By: Helena Stallings, Culinary Arts Student For me, I believe one of the best aspects of cooking is being able to...
By: Ryan Hodros, Culinary Arts Student This past Saturday was Ed Fest, a celebration of beer and music held in the town...
By: Ryan Hodros, Culinary Arts Student With enough time and skill, a person can make anything in the kitchen. And I...
By: Helena Stallings, Culinary Arts Student The first 6 weeks in Escoffier’s culinary arts program is called the Foundations block. This...
Leafy greens are everywhere, here’s a fun, light way to enjoy nutrient dense Swiss Chard. Perfect to bring to any dinner...
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner There are two seasons in the Philippines: rainy season and summer...
Enjoy this coffee infused shallot jam on a toasted baguette with grilled steak, pork or chicken. Hungry for more? Attend...
Make this luscious chocolate cake and impress someone you love. Yields 12 servings Ingredients: 2 oz. butter, melted and cooled...
By: Helena Stallings, Culinary Arts Student One of the most common condiments found in our refrigerators is mayonnaise, or mayo. Although...
Indulge Dad this Father’s Day with a homemade Maple Bacon Doughnut. Hungry for more? Attend our home cook class, Gourmet Doughnuts on June...
By: Helena Stallings, Culinary Arts Student The foundation to making a perfect Swiss buttercream is to first make a Swiss meringue. Once...
By: Helena Stallings, Culinary Arts Student There are three different types of meringues; French, Italian and Swiss. Each type is made...
By: Helena Stallings, Culinary Arts Student Eggs are considered as one of the easiest, yet most complex foods to cook and...
Trim back the fresh mint growing in your flower bed or garden and make this recipe for Fresh Mint Chutney! Hungry...
By: Helena Stallings, Culinary Arts Student As Culinary Arts student Mark Dinnocenzo demonstrated in the How-To video, the first step in...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.