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Time to take your cooking skills to the next level? Check out these 5 advanced techniques for every chef!
Do you dream of becoming a baker? Find out how to get the training you may need to become a baker in this essential guide for beginners.
A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how restaurants get stars and how the Michelin Guide started.
Discover more about the history of Italian food and its influences on American cuisine.
Auguste Escoffier School of Culinary Arts celebrated a record-breaking 4,092 graduates who completed online or campus-based degree and diploma programs and were honored during 2024 commencement ceremonies.
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Learn how Escoffier teaches food safety through hands-on training, key certifications, and practical habits for professional kitchens.
Compare Escoffier’s plant-based and traditional culinary tracks—same core skills, different ingredients, new opportunities in a growing industry.
Compare Escoffier’s plant-based and traditional culinary tracks—same core skills, different ingredients, new opportunities in a growing industry.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Explore the real timelines behind famous chefs and why slow growth, skill-building, and persistence matter in culinary careers.
Discover how Chef Instructors at Escoffier provide meaningful support beyond the classroom. Read inspiring stories of mentorship and guidance.
Bake Off winner Matty Edgell brings his coaching mindset to the kitchen, helping teach the next wave of bakers.
Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.
Discover which U.S. states have the biggest sweet tooth. Escoffier’s analysis reveals surprising regional patterns in sugar consumption across America.
Our food delivery and dining stats can tell you everything you need to know about the state of the industry and its patrons.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.