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career advancement
Find out how you can propel your culinary career to new heights! Dive into strategies and insights that may foster professional growth—which could position you for success in a competitive industry.
Where to Learn Culinary Arts Without Leaving Alberta
No campus? No problem. Albertans can study with real chefs and gain hands-on experience through Escoffier’s online programs.
The “Ratatouille Moment”: Chef Rodney Smith Serves Memory and Home on Every Plate
Discover how Chef Rodney Smith turned Southern roots and culinary school training into powerful pop-up dining experiences in Atlanta.
How You Can Become a Personal or Private Chef
Explore how to become a personal or private chef, the key differences, required skills, and how culinary school can support your career goals.
Five Expert Insights on Landing Your Next Restaurant Job
Looking for a new job in the restaurant and hospitality industry? We offer expert insights that could help you land your next job!
Uber Eats, DoorDash, Grubhub? How You Can Choose the Best Delivery Partner for Your Restaurant
Thinking of offering delivery? Explore the pros and cons of third-party delivery services and which one(s) may be right for your business.
Why Online Culinary School Works for Canadian Students (Even in Remote Areas)
Dreaming of culinary school? Here’s how Canadians can train from their own kitchens, with real chefs, and no big-city move required.
Why Older Students Should Consider Culinary School
Think you’re too established for a new career? Research says otherwise. See why culinary school can work at any age.
The Future of Culinary Education Is Here: This Is What It Looks Like
As the world changes, so does culinary school. Here’s what the future of culinary education might have in store.
Is Culinary School Necessary to Be a Chef?
Is culinary school worth it? Discover the benefits, career outlook, and how formal training can help launch your culinary or pastry career.
Cooking Up Success: How Chris Puga Turned His Baking Passion into a Thriving Career
From childhood dreams to Food & Beverage Director, Chris Puga proves that passion and perseverance can lead to extraordinary culinary success.
What Do Pastry Chefs Do? A Behind-the-Scenes Look at the Role, Responsibilities, and Realities
Find out what it takes to work in a bakery or pastry department. What is it really like to be a pastry chef, and how can you get started?
A Guide to Cooking with Vinegar: Types, Uses & Flavor Profiles
Learn how to cook with vinegar, explore different types, and discover flavor profiles, culinary uses, and pro tips for using vinegar in recipes.
The Highest Paying Culinary Jobs and Positions
Explore some of the highest paying culinary jobs and see which career path could be the perfect fit for your skills and goals.
The Evolution of Modern Hospitality: What It Means to Truly Serve in Today’s World
Top Chef's Kristen Kish talks about how every individual in the hospitality industry holds the power to make a difference and create a welcoming & inclusive space.
How to Get Your Proof of Graduation
Ready to enroll in culinary school at Escoffier? You’ll need to submit proof of high school graduation or equivalent to apply. Here are the forms you can use – and how to obtain them.
How You Can Become a Wedding Cake Designer
Learn how you can become a wedding cake designer, from skills and training to wedding cake decorating techniques and portfolio tips.
10 Common Interview Questions for a Chef Position
Ready to start your career as a professional chef? Here are 10 common chef interview questions you should prepare for.
“I Was Given a Second Chance”: How Escoffier Grad Mike Carrillo Defied Death – and Found His Calling
A health crisis gave Mike Carrillo a new perspective on life – which opened up opportunities he would never have imagined.
Kitchen Hierarchy Explained: Different Jobs in the Brigade de Cuisine
Dive into the French cooking brigade system and discover the chefs who keep kitchens running smoothly.
Chef Albert Schmid Shows That a Culinary Career is Yours to Write
Learn how Chef Albert Schmid built a culinary career that balances passion and family, proving there are many paths to success in the food industry.
The Essential Guide to Careers in Foodservice
Explore diverse foodservice careers—from chefs to food writers to hospitality pros—and find your perfect culinary path in this essential guide.
How You Can Get A Job As A Pastry Chef
Learn how you can get a job as a pastry chef by building essential skills, industry insights, and creative techniques.
High-Altitude Cooking and Baking: A Comprehensive Guide
Conquer high-altitude baking & cooking with expert tips for consistent, delicious results. Learn how to adjust both recipes and techniques.
Defining Personal Wellness in the Food Industry
Can chefs find balance in a demanding industry? Kristen Kish explores wellness, burnout, and how you can build a sustainable culinary career.
How You Can Become a Food Photographer
Learn what food photographers do, how to find clients, and the skills and gear you may need to capture stunning food photos in this guide to food photography.
Cowboy Chef Mason Snyder: A Journey from Rodeo Rider to Culinary Visionary
Follow Escoffier graduate Mason Snyder, the Cowboy Chef, on his journey from farm fields to executive chef, blending sustainability and culinary passion.
Top Remote Culinary Jobs: A Brief Guide
Discover remote culinary jobs, from food photography to nutrition coaching, and learn how to turn your passion for food into a flexible career.
Is Being a Chef a Good Career Choice?
Wondering whether it’s a good career move to become a chef? We break down the pros and cons!
10 Essential Kitchen Tips for Young Chefs
Discover 10 essential tips from Escoffier staff and students to help young chefs and cooks thrive in the fast-paced, high-pressure world of professional kitchens.
7 Side Hustles Great Cooks and Chefs Can Start for Extra Cash
If you’re a cook looking for extra cash, consider one of these culinary side hustles. Options include catering events, selling food products, and blogging.
5 Advanced Cooking Techniques for Every Chef
Time to take your cooking skills to the next level? Check out these 5 advanced techniques for every chef!
How You Can Become a Baker
Do you dream of becoming a baker? Find out how to get the training you may need to become a baker in this essential guide for beginners.
Escoffier Recognizes Record Number of Graduates at 2024 Commencement Events
Auguste Escoffier School of Culinary Arts celebrated a record-breaking 4,092 graduates who completed online or campus-based degree and diploma programs and were honored during 2024 commencement ceremonies.
Culinary School Pros and Cons: How to Decide If It’s For You
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
How to Become a Holistic Nutritionist
Considering a career as a holistic nutritionist? Explore training, certification, and career paths to get you there.
What Is a Sous Chef?
Discover what it takes to become a sous chef, from education to essential skills, and discover the rewarding path to becoming an executive chef.
How to Become a Food Critic: A Step-By-Step Guide
Thinking about becoming a food critic? Learn more about this exciting career, and how a culinary school degree or diploma could help you break into it.
What Are the Career Opportunities in Baking and Pastry?
Discover the wide variety of career opportunities in baking and pastry, from chocolatier to food blogger, and how to turn your passion for delicious treats into a successful profession.
Amy Kimoto-Kahn: Why a Published Author, Food Blogger, and Chef Returned to Culinary School
Discover how Amy Kimoto-Kahn, a food blogger, cookbook author, and culinary instructor, continues her journey by enrolling in culinary school to further her passion!
6 Lessons Culinary Students Can Learn From Watching “The Bear”*
Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!
