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Take a deep exploration into the legacy of the culinary pioneer and our school’s namesake, Auguste Escoffier! Delve into articles that pay homage to his contributions to modern culinary arts and French cuisine.
Is Auguste Escoffier still relevant? Discover the impact the late chef continues to have on the restaurant and food industry more than a century later.
Who was Georges Auguste Escoffier? Why does our school bear his name? Explore the fascinating story of the iconic French chef who revolutionized cooking!
Mother sauces, first classified by French Chef Marie-Antoine Carême and later codified by Auguste Escoffier, are the starting points for...
From the first culinary school in the U.S. to the launch of the best-selling cookbook, explore America’s vibrant history of culinary arts education.
Discover why you should study at a French culinary institute…including exploring French cooking techniques, ingredients, and dining experiences.
While every chef typically wears some type of hat, the one they choose can tell a unique story. Learn more about the history of the chef’s hat.
By providing a backbone of flavors and techniques, French cooking has supported many modern cuisines. However, exactly what is French cooking?
A beloved dessert with little known heritage, Auguste Escoffier is credited with the invention of Cherries Jubilee. Based on her...
October 28th, is not only Auguste Escoffier’s 174th birthday, but is also the official Escoffier Day as proclaimed by the...
“Everything is so unstable in these times of progress at any cost, and social customs and methods of life alter...
The Revolutionary Pair Partnered to Redefine Dining and Hospitality 130 Years Ago More than 130 years ago in France, a...
America’s Test Kitchen personalities Julia Collin Davison, Bridget Lancaster and Jack Bishop became part of one of the most prestigious...
The Escoffier Alumni Association is happy to announce that it has reached over 500 members. Beginning less than a year...
CHICAGO and HOFFMAN ESTATES, Ill., Oct. 27, 2017 /PRNewswire/ — Escoffier School of Culinary Arts, a premier provider of culinary...
BOULDER, CO (Oct. 23, 2017) —–On October 19, the Auguste Escoffier School of Culinary Arts of Boulder, Colorado welcomed Michel...
Hello all! Auguste Escoffier was born on 28th October 1846 in Villeneuve-Loubet, a small village near Nice, on the Côte...
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