Tag:

faculty

Meet the architects of your culinary education at Escoffier! Engage with articles introducing the esteemed faculty members whose expertise and guidance can shape your voyage toward your career goals.

Recipes & Techniques 6 min read

How To Make The Five Mother Sauces

Mother sauces, first classified by French Chef Marie-Antoine Carême and later codified by Auguste Escoffier, are the starting points for...

October 4, 2023
Recipes & Techniques 5 min read

How to Make a Blackberry Galette

As summer comes to a close, popular summer fruits, like berries, make way for fall favorites like apples and pears....

September 20, 2023
Recipes & Techniques 4 min read

How to Make Soy Glazed Pacific Halibut with Crispy Mushroom Roll and Bok Choy

Pacific halibut is one of the largest species of flatfish and is primarily found in the icy waters of the...

July 24, 2023
Recipes & Techniques 5 min read

A Special Mother’s Day Cake – White Chocolate Buttercream with Fresh Fruit

In the U.S., Mother’s Day is celebrated on the second Sunday in May. It shares the same day in some...

May 6, 2023
Recipes & Techniques 2 min read

How to Make Fish Tacos

Escoffier Chef Instructor Scott Cohen shares his famous fish tacos. His recipe includes fresh and colorful ingredients!

April 25, 2023
Recipes & Techniques 7 min read

Easter Celebrations Are Full of Hoppy Traditions

The Easter Bunny,  spring bonnets, egg hunts, and of course… the food!  Easter traditions are alive and well across the...

April 6, 2023
Recipes & Techniques 12 min read

Grab Your Piece of the Pie!

Just the mention of pie probably brings up childhood memories of cooking with mom or grandma—those fresh fruits and flakey...

February 20, 2023
Recipes & Techniques 3 min read

Treat Your Sweetie to a Valentine’s Day Delight – Chocolate Raspberry Tarts

Whether you’re enrolled in culinary school as a pastry arts student working toward your degree or diploma, an executive chef...

February 14, 2023
Recipes & Techniques 3 min read

How to Make Coeur a la Creme with Raspberry Sauce

Escoffier Chef Instructor Matthew Lewis shares his French dessert, Coeur a la Creme with raspberry sauce recipe.

January 25, 2023
Recipes & Techniques 12 min read

Some Souper Recipes from Escoffier Chef Instructors

The thought of hot and hearty soup can bring up notions of time gone by. Memories of tomato soup and...

January 17, 2023
Recipes & Techniques 2 min read

How to Make Dark Chocolate Peppermint Truffles

Escoffier Chef Instructor Renee Moreno shares a decadent dark chocolate peppermint truffle recipe great for the holidays.

November 30, 2022
Recipes & Techniques 3 min read

How to Make Latke with Shredded Chicken Confit and Crème Fraîche

Escoffier Chef Instructor Dan Bearss shares his latke recipe, a pan-fried potato pancake that is popular in eastern European cuisine.

November 17, 2022
Recipes & Techniques 2 min read

Cavatelli Pasta with Mushrooms Recipe

Chef Scott Cohen, Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Cavatelli Pasta with Mushrooms recipe.

September 6, 2022
Recipes & Techniques 5 min read

Apple Turnover Recipe

Escoffier Chef Instructor Sefanie Bishop shares one of her favorite fall pastry recipes—Apple Turnovers!

September 2, 2022
Recipes & Techniques 2 min read

How to Make Grilled Fruit Dessert Salad

Chef Instructor at Auguste Escoffier School of Culinary Arts shares how to make her vibrant Grilled Fruit Dessert Salad with Honey Yogurt Dressing.

June 6, 2022
Recipes & Techniques 4 min read

Fat Tuesday is Made for Shrimp Etouffee

Today is what many refer to as Fat Tuesday or Mardi Gras: the last day of Carnival – a period...

March 1, 2022
Recipes & Techniques 3 min read

Eggnog Cocktails Perfect for Holiday Entertaining

It’s Christmas Eve and those who celebrate the Christmas holiday are anxiously anticipating a few days of family, friends, and...

December 24, 2021
Recipes & Techniques 3 min read

Auguste Escoffier’s Classic Dessert: Cherries Jubilee

A beloved dessert with little known heritage, Auguste Escoffier is credited with the invention of Cherries Jubilee. Based on her...

September 24, 2021
Press Releases 3 min read

Escoffier Designated A Great Place To Work-Certified™ Co. 2nd Consecutive Year

Leading Accredited Culinary Educator Attributes Designation to Employee Tenacity and Institution’s Culture July 27, 2021 – Auguste Escoffier School of...

August 5, 2021
Baking & Pastry Arts 8 min read

From Motorsports to Making Tortes: Escoffier Certified Master Pastry Chef® Frank Vollkommer

Meet Certified Master Pastry Chef®, Culinary Olympics Gold Medalist, Escoffier Director of Culinary Industry Development, and motorcycle racer Frank Vollkommer. Learn about his impressive culinary career.

June 21, 2021
Recipes & Techniques 5 min read

Mother’s Day Recipes Hand Crafted by Escoffier Chef Instructors

Whether your Mom is a brunch buff or dessert diva, this Mother’s Day Auguste Escoffier School of Culinary Arts has...

May 7, 2021
Culinary Arts 3 min read

2021 Auguste Escoffier School of Culinary Arts Graduates Scoff at COVID

The definition of Perseverance is: continued effort to do or achieve something despite difficulties, failure or opposition. But there is...

May 6, 2021
Culinary Arts 9 min read

Pet Peeves About Professional Kitchens: Escoffier Chef Instructors “Get Real” About Kitchen Life

Learn about kitchen pet peeves from Escoffier’s Chef Instructors. Avoid these missteps so you can excel in the professional kitchen!

April 16, 2021
Culinary Arts 17 min read

Women’s History Month: Professional Reflections of Women In Culinary

The first publicly held celebration specifically honoring women was in 1978. An observance that honored the often overlooked contributions of...

March 31, 2021
Culinary Arts 20 min read

Black History Month – The Escoffier Perspective

This month we’ve experienced a world-wide focus on Black history. Throughout February we featured Escoffier faculty and alumni, including online...

February 25, 2021
Recipes & Techniques 2 min read

Plant-Based Chocolate Mousse

Escoffier Pastry Chef Anne Lanute has the perfect recipe for you. Her home-made chocolate mousse is rich, smooth and completely dairy free!

December 22, 2020
Recipes & Techniques 3 min read

A New Twist on an Old Classic–Holiday Bruschetta

What comes to mind when you think of bruschetta? Typically it’s chunky tomatoes, aromatic garlic and freshly grated parmesan cheese...

December 15, 2020
Recipes & Techniques 3 min read

Learn How To Make a Classic Bûche De Noël

Bûche De Noël–nothing is a more quintessential Christmas dessert. This French standard, also known as a Yule Log cake, emerged...

December 10, 2020
Recipes & Techniques 3 min read

Ring in the Holidays with these Escoffier Chef Inspired Recipes

As the holidays approach this year families may be celebrating a bit differently than in years past. Smaller, more intimate...

November 9, 2020
Baking & Pastry Arts 2 min read

Today is Escoffier Day!

October 28th, is not only Auguste Escoffier’s 174th birthday, but is also the official Escoffier Day as proclaimed by the...

October 28, 2020
Culinary Arts 10 min read

10 Years In and We’re Just Getting Started

“Everything is so unstable in these times of progress at any cost, and social customs and methods of life alter...

September 16, 2020
Press Releases 4 min read

Escoffier Designated A Great Place To Work-Certified™ Company

Top Culinary Educator Attributes Recognition to Employee Adaptability and Core Values Auguste Escoffier School of Culinary Arts, a leading accredited...

September 10, 2020
Austin Student Life 2 min read

Reflections of Our 2020 Austin Campus Graduates

While 2020 seems to be the year of unpredictability, we can undoubtedly state that at Auguste Escoffier School of Culinary...

July 29, 2020
Boulder Student Life 2 min read

Thoughts From Our 2020 Boulder Campus and Online Graduates

It’s true that 2020 is shaping up to become the year of uncertainty. However, one thing we know IS certain,...

July 29, 2020
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