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Tag:
food trends
Stay at the forefront of evolving culinary trends! Find articles that spotlight emerging flavors, innovative techniques, and immersive dining experiences that can redefine the very essence of gastronomy.
Rethink farm-to-table with these trends we’ve seen in 2018
Farm to table is now an umbrella term of sorts for a variety of trends.
What is the tacro?
Chefs often focus on using perfectly honed techniques and fresh ingredients to capture the potential of a classic dish. A delicious new combination of beloved comfort foods looks poised for explosive popularity: the tacro.
New innovations in cold brew
Cold brew coffee has a growing fan base.
Calorie counts: Do your customers want them? And are they practical?
Calorie counting is a popular choice for people who want to control portion size, lose weight and generally improve their health.
Pairing food with floral arrangements
Plating food with flowers can lead to eye-catching designs that delight customers and create a more immersive dining experience.
Nordic winter dishes to co-opt
Nordic countries have found a variety of ways to turn readily available ingredients, like fish and root vegetables, into flavorful dishes worth adding to your rotation.
Why Israeli food is considered ‘cuisine of the year’
Israeli food may be a major restaurant trend in 2018, thanks to the wide variety of dishes and influences involved in its development.
3 traditional Finnish foods you need to try
Once you’ve tried these items for yourself, you’ll want to dig deeper into Finland’s rich culinary heritage.
How to Whole30-proof a portion of your menu
One such diet plan is the Whole30, a popular short-term diet that changes the way eaters think about food. Here are some tips on how to craft a Whole30 compliant menu.
This is not that: Quick substitutes to try in 2018
By trying new combinations and seeing the results, you may even find that you prefer certain recipes with substitute ingredients.
Steak sandwich or Philly cheesesteak? Important decisions to consider
One of the many endless yet important decisions restaurateurs or chefs may have to make comes down to a simple question: Steak sandwich or Philly cheesesteak?
Satisfying increased customer cravings for fruits and vegetables
Using more fruits and vegetables on your menu is in line with general customer sentiment, meaning your restaurant appears relevant and responsive.
Hyperlocal: The newest menu sourcing trend
What does the increasingly popular hyperlocal trend mean for chefs and restaurants? The answer centers around using more local ingredients.
The most popular burger trends
By staying on top of the latest trends, you may discover ideas for creating your own ultimate burger, like more creative toppings.
What is “cowboy cooking” and what can chefs learn from it
When cowboys were hungry, they either needed to prepare dinner themselves or look around for the nearest chuck wagon. Here's what professional chefs can learn from life on the range.
Gut-health cuisine popping up at restaurants everywhere
Today, many chefs are striving to meet the needs of diners by developing new dishes that are both tasty and promote gut health.
Simple foodies: Why minimalism is making a comeback
Many food enthusiasts have realized that with fresh ingredients and creative flavor combinations on the menu, there’s no need to overcomplicate a recipe.
How Will Meal-Kit Culture Change In The Near Future?
Meal kits are a popular but potentially unstable trend, based on current market indicators and the performance of similar services in the past.
Food tourism: A new industry thrives
Chefs and culinary academy students who explore the thriving industry of food tourism may find their own chances to take part.
Why savory and sour are supplanting sweet tastes
Think about how you can harness the power of savory and sour ingredients when crafting intriguing dishes.
Taking a fresh spin on your breakfast offerings
If you’re looking for a way to step up your breakfasts, give one of these delicious recipes a try.
Katsu, a novel approach to the classic cutlet
Katsu is made with a thin slice of meat that's breaded with panko.
Startup culture food habits and menu trends
Understanding what makes younger workers in startup environments get excited about work (and food!) is important when crafting menus and quick meal options that cater to their demands.
Delicious fusion meal mashups
Try these recipes to explore the limitless possibilities of culinary fusion.
11 ways to use avocados
Here are 11 creative ways to put those avocados to good use in the kitchen.
Stuffing from around the world: How to do Thanksgiving the right way
Culinary arts students can use these recipes to further their mastery of stuffing.
Incorporating regional dishes into Thanksgiving meals
Try these recipes to inject something new into your tried and true family dinner.
Fresher frozen? Seafood concepts to keep in mind
Let’s take a look at some of the best seafood concepts to keep in mind.
Cooking with coffee: A drink and a versatile ingredient
Try these recipes that incorporate coffee, and then explore your own ideas.
How To Customize Curry To Your Region
Culinary students interested in adding curry to their repertoire should experiment with how they can utilize local flavors to their advantage.
A Look At 2017’s Restaurant Trends: 9 Months In
Keeping track of food trends is an important consideration for chefs.
What Makes A Lobster Roll Great?
Lobster rolls are a key element of Northeast seaside cuisine.
Finer Points Of Advice For Building Out A Multi-Course Menu
The only thing better than enjoying a beautifully prepared dish is digging into several in a row that perfectly complement one another.
Poutine Machine: This Quebecois Dish Has A Place At Your Table
Poutine is rich, filling and versatile.
Why Chefs Are Learning To Love Blood Sausage
You’d be surprised just how flavorful and practical blood sausage can be.
How Chefs Are Crossing Borders With Eastern European Cuisine
By exploring foods with roots in Eastern Europe, you’ll soon have a range of exciting new flavors in your repertoire.
How To Incorporate Sous Vide Into Your Menu
Let’s take a closer look at how to incorporate sous vide into your menu.
Honey Uses You’ve Never Thought Of
There are so many different ways that honey can be used, and there are likely a few that you’ve never thought of.
3 Patriotic Foods Your Favorite Vet Will Love
If you want to honor your favorite vet’s service with a special meal, try these recipes that are delicious as they are all-American.
Why Charcoal Is Still King Of The Cookout
While each type of grill has its uses, many chefs still swear by cooking over fiery briquettes to maximize the smoky, tender results.
