Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
The GI Bill® programs can help active-duty and veterans to pay for education they may want after their service, including college or culinary school!
Army and Navy veteran Lance McWhorter shares his successful journey from military to contractor to executive chef & restaurant owner. Get inspired!
CHICAGO, April 8, 2021 — Auguste Escoffier School of Culinary Arts’ Boulder campus, an accredited culinary school in the U.S. that offers campus-based...
This month we’ve experienced a world-wide focus on Black history. Throughout February we featured Escoffier faculty and alumni, including online...
How US Army veteran Tiffany Moore overcame health challenges to pursue her dream of opening a new restaurant in Atlanta, Georgia.
Escoffier Recognized for Commitment to Military and Veteran Students CHICAGO, IL (July 29, 2020) — Auguste Escoffier School of Culinary...
Escoffier Boulder is proud to be a 2020-2021 Military Friendly® School. Learn what this designation means and how we support our military and veteran students.
Recently, our men and women in uniform traded in their battlefield on land and sea for a battlefield in the...
Elaborate cakes resembling fine-art sculptures standing 3 feet tall; perfectly plated dishes reminiscent of 3-Michelin starred restaurants; soldiers trading in...
Each year around the holidays, the Boulder campus invokes the giving spirit of Escoffier and participates in a number of...
When Kenneth Allen Jr. took a leap of faith and decided to give up a 21 year career in the...
By: Ryan Hodros, Culinary Arts Student Earlier this week, I discussed what you can do if and when you hit the...
By: Ryan Hodros, Pastry and Culinary Arts Student For any reader who doesn’t know me personally (most of my readers,...
Meet Tressa Hodros, an Escoffier Schools pastry student who has always had a passion for cooking. While spending six years...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.