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The elements of ambiance seem simple, but combining them can be tricky. Get some inspiration and guidance in improving your restaurant’s ambiance.
What makes restaurants successful? Explore elements of a top-performing restaurant, as well as some industry terms and marketing tidbits.
Wondering how to start your own coffee shop? Find out what you need to know in our step-by-step guide.
Explore our complete guide to restaurant management, including key responsibilities, strategies for success, and advice on how to become a restaurant manager.
If you’re interested in merging business with the culinary world, consider these 8 careers for food entrepreneurs.
How can you prepare for a restaurant manager interview? Discover our top tips and questions you might expect.
Ready to explore how to open a bakery? Consider these easy steps including location, capital, permits, and more.
Wondering how to start a restaurant? Find out what you need to know in our step-by-step guide.
Find strategies to attract new customers and potentially increase revenue in this Restaurant Marketing 101 Guide.
Learn how to create a restaurant menu that fits your establishment’s cuisine and style in order to help attract your ideal customers.
If you’re interested in food entrepreneurship, you may be wondering: how much does it cost to start a restaurant? Here are some costs you can expect.
Hospitality training can includes education in operations, customer service, leadership, and finances.
How much money can restaurants make? Find out average revenue for various types of restaurants and how capacity, location, and menu make an impact.
An overview of how to write a restaurant business plan for foodservice entrepreneurs, from concept and menu planning to kitchen design and marketing.
Use this food truck marketing guide to build a presence for your business, both online and in a physical space. Tips for a website, social media, and more.
How many people to run a restaurant? The type, size, and service hours of your restaurant impact the answer.
What is carbon neutral and how does it relate to food? We’ll explore these questions plus how to reduce and offset carbon emissions in the food world.
Escoffier’s Work and Learn program can help restaurants educate employees with online degrees and diplomas, or with custom training programs.
Here’s how you can hire a stronger team for your restaurant business—and keep them longer.
Tips to cut restaurant costs as everything from food to labor to utilities gets more expensive. Plus find out what’s contributing to worldwide inflation.
A Michelin star rating is one of the most prestigious honors a restaurant can receive. Learn how restaurants get stars and how the Michelin Guide started.
Tips to fight food inflation that go beyond “raise your menu prices.” Revisit ingredients, pool your buying power, and streamline your dishes to cut costs.
Great chefs are also skilled communicators. Here are five ways chefs can improve communication with wait staff.
Check out these tips on how to communicate in the kitchen for both a productive and safe foodservice operation.
Besides knowing how to produce breads and pastries, here are some ways bakers can keep their bakeries clean and sanitized.
There’s no denying a kitchen can be a stressful place to work. Here are ways chefs can manage stress in a professional kitchen.
If you want to offer food delivery, consider working with a delivery company. Here are some of the pros and cons of becoming an Uber Eats restaurant partner.
Everything you need to know about ghost kitchens and ghost restaurants: an alternative restaurant model with lower startup and operating costs.
Do you want to start a bakery business from home? Before you begin, consider these four tips to running a cottage industry bakery.
Restaurant management can be exciting and potentially lucrative. But what does a restaurant manager do, exactly? Let’s explore.
Let’s face it: managing a restaurant can be tough work! Here are seven apps for restaurant managers that may make your job a little easier.
If you’re unsure whether you should get your culinary degree, let’s look at some reasons to attend culinary school – and some reasons to work in a kitchen.
As leaders in the restaurant world, managers are often well-rounded individuals. Here are 6 skills every great restaurant manager typically has.
If you want to properly serve customers looking for meals to-go, you’ll need to design a delivery-friendly menu. Here’s how to do just that.
Think you’ve got what it takes to be an executive chef? Find out how you can set yourself up for success in your culinary career.
Employee retention can be a challenge for restaurant managers. Get tips for keeping the people you’ve got, plus how you can work with Escoffier for better training.
The French term “mise en place” is an important concept for every chef to understand. Learn how mastering this practice can lead to a more organized kitchen.
If you’re a restaurant manager, you know how costly turnover can be. Here are some tips for hiring long-term employees you can count on.
Hospitality and restaurant operations management focuses on the logistics of foodservice, hiring, training, and guest experience. Here's an in-depth look.
Looking for a culinary career change? Here are some popular options for those who want to hang up the chef's hat and try something new.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.