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Tag:
testimonial
Uncover the transformative impact of culinary education through heartfelt testimonials! Immerse yourself in inspiring stories of students who have embraced a culinary journey, underscoring the influence of Escoffier’s culinary programs.
New Perspectives: Alex McCall, aka Frenchie Renard
For this installment of New Perspectives, I moved from the pastry side of the house to interview one of my...
Chef Instructor Spotlight: Chef Kyle Marston
By: Ryan Hodros, Culinary Arts Student We recently finished the Regional cuisines block of the culinary arts program with Chef Kyle Marston. As...
New Perspectives: Kenzie Cole
In another segment of New Perspectives, I arranged a meeting with Kenzie Cole, another graduate of the Pastry Program at...
An Interview with Paul Ryan
By: Ryan Hodros, Culinary Arts Student I’ll be honest, I’ve been putting off writing this article. It was difficult to put...
Culinary Arts Graduate Spotlight – Antoinette Williams
Culinary Arts Graduate Spotlight This could be you! Antoinette Williams’ journey to Auguste Escoffier School of Culinary Arts started in...
Faculty Spotlight: Chef Kelly Newlon
By: Ryan Hodros, Culinary Arts Student Our class recently finished the Culinary Arts block of culinary school at Auguste Escoffier,...
Cutthroat Kitchen to Culinary School Kitchen
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner The Journey Has Just Begun Just when I thought I...
Cutthroat Kitchen Winner Heads to Culinary School: Leah Eveleigh
By: Helena Stallings, Culinary Arts Student It’s clear when speaking to Leah Eveleigh that her passion for cooking is almost tangible....
New Perspectives: Amanda Simon
By: Ryan Hodros, Pastry and Culinary Arts Student New Perspectives is one of my favorite entries to write on...
Chef Instructor Spotlight – Ashlea Tobeck
We spoke to Chef Ashlea Tobeck two weeks before her first full-time Pastry Arts cohort was set to start. No...
Keeping Your Balance
Earlier in this week, I mentioned in a blog post that Chef Suzanne took me to task for working myself too hard. ...
Confronting the Familiar
By: Ryan Hodros, Pastry and Culinary Arts Student I’ve written in the past about intimidation and how it can make otherwise...
