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Tag:
testimonial
Uncover the transformative impact of culinary education through heartfelt testimonials! Immerse yourself in inspiring stories of students who have embraced a culinary journey, underscoring the influence of Escoffier’s culinary programs.
Chef Instructor Spotlight: Chef Kyle Marston
By: Ryan Hodros, Culinary Arts Student We recently finished the Regional cuisines block of the culinary arts program with Chef Kyle Marston. As...
August 26, 2014
New Perspectives: Kenzie Cole
In another segment of New Perspectives, I arranged a meeting with Kenzie Cole, another graduate of the Pastry Program at...
August 8, 2014
An Interview with Paul Ryan
By: Ryan Hodros, Culinary Arts Student I’ll be honest, I’ve been putting off writing this article. It was difficult to put...
August 1, 2014
Culinary Arts Graduate Spotlight – Antoinette Williams
Culinary Arts Graduate Spotlight This could be you! Antoinette Williams’ journey to Auguste Escoffier School of Culinary Arts started in...
July 1, 2014
Faculty Spotlight: Chef Kelly Newlon
By: Ryan Hodros, Culinary Arts Student Our class recently finished the Culinary Arts block of the Culinary Arts program at Auguste Escoffier, which...
June 27, 2014
Cutthroat Kitchen to Culinary School Kitchen
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner The Journey Has Just Begun Just when I thought I...
June 19, 2014
Cutthroat Kitchen Winner Heads to Culinary School: Leah Eveleigh
By: Helena Stallings, Culinary Arts Student It’s clear when speaking to Leah Eveleigh that her passion for cooking is almost tangible....
June 18, 2014
New Perspectives: Amanda Simon
By: Ryan Hodros, Pastry and Culinary Arts Student New Perspectives is one of my favorite entries to write on...
June 13, 2014
Chef Instructor Spotlight – Ashlea Tobeck
We spoke to Chef Ashlea Tobeck two weeks before her first full-time Pastry Arts cohort was set to start. No...
June 11, 2014
Keeping Your Balance
Earlier in this week, I mentioned in a blog post that Chef Suzanne took me to task for working myself too hard. ...
June 6, 2014
Confronting the Familiar
By: Ryan Hodros, Pastry and Culinary Arts Student I’ve written in the past about intimidation and how it can make otherwise...
May 27, 2014
