Tag:

testimonial

Uncover the transformative impact of culinary education through heartfelt testimonials! Immerse yourself in inspiring stories of students who have embraced a culinary journey, underscoring the influence of Escoffier’s culinary programs.

Boulder Student Life 3 min read

Chef Instructor Spotlight: Chef Kyle Marston

By: Ryan Hodros, Culinary Arts Student We recently finished the Regional cuisines block of the culinary arts program with Chef Kyle Marston.  As...

August 26, 2014
Culinary & Pastry Careers 4 min read

New Perspectives: Kenzie Cole

In another segment of New Perspectives, I arranged a meeting with Kenzie Cole, another graduate of the Pastry Program at...

August 8, 2014
Boulder Student Life 6 min read

An Interview with Paul Ryan

By: Ryan Hodros, Culinary Arts Student I’ll be honest, I’ve been putting off writing this article.  It was difficult to put...

August 1, 2014
Culinary & Pastry Careers 3 min read

Culinary Arts Graduate Spotlight – Antoinette Williams

Culinary Arts Graduate Spotlight This could be you! Antoinette Williams’ journey to Auguste Escoffier School of Culinary Arts started in...

July 1, 2014
Boulder Student Life 5 min read

Faculty Spotlight: Chef Kelly Newlon

  By: Ryan Hodros, Culinary Arts Student   Our class recently finished the Culinary Arts block of culinary school at Auguste Escoffier,...

June 27, 2014
Boulder Student Life 2 min read

Cutthroat Kitchen to Culinary School Kitchen

By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner The Journey Has Just Begun Just when I thought I...

June 19, 2014
Boulder Student Life 2 min read

Cutthroat Kitchen Winner Heads to Culinary School: Leah Eveleigh

By: Helena Stallings, Culinary Arts Student It’s clear when speaking to Leah Eveleigh that her passion for cooking is almost tangible....

June 18, 2014
Culinary & Pastry Careers 4 min read

New Perspectives: Amanda Simon

  By: Ryan Hodros, Pastry and Culinary Arts Student   New Perspectives is one of my favorite entries to write on...

June 13, 2014
Boulder Student Life 3 min read

Chef Instructor Spotlight – Ashlea Tobeck

We spoke to Chef Ashlea Tobeck two weeks before her first full-time Pastry Arts cohort was set to start. No...

June 11, 2014
Boulder Student Life 5 min read

Keeping Your Balance

Earlier in this week, I mentioned in a blog post that Chef Suzanne took me to task for working myself too hard. ...

June 6, 2014
Boulder Student Life 5 min read

Confronting the Familiar

  By: Ryan Hodros, Pastry and Culinary Arts Student    I’ve written in the past about intimidation and how it can make otherwise...

May 27, 2014
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