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Value of Culinary Education
Delve into the world of culinary and pastry arts careers! Discover articles that encapsulate the artistry and joy of these professions.
How Much Education Do You Need to Be a Chef?
With so many different paths to becoming a chef, how much education do you actually need? Find out the truth about what you need to know, and how you can learn it.
July 30, 2021
Job or School: Why Not Both?
Culinarians debating between getting a culinary job or a professional chef’s education shouldn’t choose one—they should choose both. Here’s why, and how it can be done.
July 1, 2021
Education: The Most Important Chef’s Tool
Setting yourself up for culinary success means taking advantage of every tool at your disposal. At top of the list is a high-quality culinary education!
May 12, 2021
Why a Diploma Program or Associate Degree Makes Sense for Many High School Seniors on National College Decision Day 2021
Making plans for the fall? Here’s why high school seniors should consider a diploma and associate degree programs this National College Decision Day!
May 1, 2021
Why Culinary School is So Important For Networking and Career Building as a Chef
Networking for chefs is a career-long endeavor. But Escoffier students get a head start during culinary school. Here’s why that matters.
February 8, 2021
From Education to Entrepreneur: Benefits of One-on-One Chef Mentoring
Don’t leave your dream of owning a restaurant to fate. Get a chef mentor to help you set a goal and hold you accountable.
January 4, 2021
4 Reasons Why Employers Pay More For Culinary School Graduates
Employers expect certain things out of culinary school graduates — and they may be willing to pay more to get them. So what makes a degree or diploma so valuable?
October 7, 2020
What’s a Culinary School Success Coach and Why Do You Need One?
If you run into challenges during culinary school, who can you ask for help? How about a dedicated Success Coach whose focus is supporting you through school?
September 30, 2020
Escoffier Boulder Named 2020-2021 Military Friendly® Culinary School
Escoffier Boulder is proud to be a 2020-2021 Military Friendly® School. Learn what this designation means and how we support our military and veteran students.
July 6, 2020
Community College Culinary School Versus Dedicated Culinary Schools: The Case for Specialization
Community college culinary school or dedicated culinary school...which is the right choice for you? Explore the benefits of each before you decide.
June 10, 2020
3 Ways Culinary School Can Boost Your Career
If you’re seeking opportunities for career advancement, a culinary diploma could be a great way to stand out versus other job applicants.
April 13, 2020
Understanding the educational processes driving online culinary schools
Online culinary school offers an effective, engaging alternative to on-campus programs, helping students across the country learn about the culinary arts.
July 12, 2019
A look at the Disney Culinary program from Culinary Director, Michael Pythoud
For most people around the world, the Disney name is synonymous with excellence. From the theme parks and resorts to...
February 28, 2018
2017 High School Educator Farm-To-Table Workshop
On August 2, 2017, high school educators from Colorado and beyond gathered on a small organic farm to learn about...
August 7, 2017
Interview With Disney At Our Boulder Campus: October 6th
Chef Pauli Milotte, Walt Disney World’s chef recruiter, will be leading a Walt Disney World information presentation and conducting interviews...
October 4, 2016
Chef’s Roll Teams Up With Escoffier Schools
Good news, students and grads! Escoffier Schools recently partnered with Chef’s Roll, the industry’s leading professional chef network. Think the...
May 25, 2016
Chef Instructor Spotlight: Luke Shaffer
When it comes to our chef instructors, an all-encompassing love of food is a resume must. No one exhibits that...
May 2, 2016
Chef Instructor Spotlight: Chanel Martinez
One of the more recent additions to our chef instructor roster, Chef Chanel Martinez was a welcome addition to our online...
April 25, 2016
Chef Instructor Spotlight: Janet Rörschåch
When we look to add new chefs to our roster, we always look for the absolute best in the industry....
March 8, 2016
Meet Your Chef Instructor: Chef Michael Reyes
When it comes to our students, our ultimate goal is to give them the absolute best for their education. Which...
September 24, 2015
Meet Your Chef Instructor: Graham Mitchell
As a chef who has worked all over the United States, Chef Graham Mitchell is just as seasoned as the...
July 6, 2015
Up Close and Personal With The Farm-To-Table Experience
By: Alex Charpentier, Culinary Arts Student One of the main reasons that I selected Austin, Texas as the city to...
May 19, 2015
Cutthroat Kitchen Winner Enrolls at Escoffier
Leah Eveleigh, the winner of the Food Network show Cutthroat Kitchen, decided to expand her culinary knowledge and enrolled at...
June 18, 2014
