Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Value of Culinary Education
Delve into the world of culinary and pastry arts careers! Discover articles that encapsulate the artistry and joy of these professions.
The Advantages of Online Learning: Why Online Education is Here to Stay
Is online education here for the long haul or on its way out? Read up on the current state of virtual learning and how this option might be beneficial.
Is Culinary School Necessary to Be a Chef?
Is the best way to become a chef to go to culinary school? Or should you aim to get a job without prior training? Learn the truth about culinary education.
The Pros and Cons of Vocational School: Is It Right For You?
Considering a vocational school? Here’s what you need to know and what to ask yourself as you make this important decision about your future.
Are Online Degrees Cheaper Than Traditional Degrees?
How do the costs of online programs compare to those of on-campus counterparts? Learn about the state of online education and if it can help you save money.
How Do You Learn Hospitality Management Online?
Interested in pursuing an online hospitality management degree? Here’s why you should consider this exciting path.
Job or School: Why Not Both?
Culinarians debating between getting a culinary job or a professional chef’s education shouldn’t choose one—they should choose both. Here’s why, and how it can be done.
Education: The Most Important Chef’s Tool
Setting yourself up for culinary success means taking advantage of every tool at your disposal. At top of the list is a high-quality culinary education!
Why a Diploma Program or Associate Degree Makes Sense for Many High School Seniors on National College Decision Day 2021
Making plans for the fall? Here’s why high school seniors should consider a diploma and associate degree programs this National College Decision Day!
Why Culinary School is So Important For Networking and Career Building as a Chef
Networking for chefs is a career-long endeavor. But Escoffier students get a head start during culinary school. Here’s why that matters.
From Education to Entrepreneur: Benefits of One-on-One Chef Mentoring
Don’t leave your dream of owning a restaurant to fate. Get a chef mentor to help you set a goal and hold you accountable.
4 Reasons Why Employers Pay More For Culinary School Graduates
Employers expect certain things out of culinary school graduates — and they may be willing to pay more to get them. So what makes a degree or diploma so valuable?
Escoffier Boulder Named 2020-2021 Military Friendly® Culinary School
Escoffier Boulder is proud to be a 2020-2021 Military Friendly® School. Learn what this designation means and how we support our military and veteran students.
3 Ways Culinary School Can Boost Your Career
If you’re seeking opportunities for career advancement, a culinary diploma could be a great way to stand out versus other job applicants.
Understanding the educational processes driving online culinary schools
Online culinary school offers an effective, engaging alternative to on-campus programs, helping students across the country learn about the culinary arts.
A look at the Disney Culinary program from Culinary Director, Michael Pythoud
For most people around the world, the Disney name is synonymous with excellence. From the theme parks and resorts to...
2017 High School Educator Farm-To-Table Workshop
On August 2, 2017, high school educators from Colorado and beyond gathered on a small organic farm to learn about...
Interview With Disney At Our Boulder Campus: October 6th
Chef Pauli Milotte, Walt Disney World’s chef recruiter, will be leading a Walt Disney World information presentation and conducting interviews...
Chef’s Roll Teams Up With Escoffier Schools
Good news, students and grads! Escoffier Schools recently partnered with Chef’s Roll, the industry’s leading professional chef network. Think the...
Chef Instructor Spotlight: Luke Shaffer
When it comes to our chef instructors, an all-encompassing love of food is a resume must. No one exhibits that...
Chef Instructor Spotlight: Chanel Martinez
One of the more recent additions to our chef instructor roster, Chef Chanel Martinez was a welcome addition to our online...
Chef Instructor Spotlight: Janet Rörschåch
When we look to add new chefs to our roster, we always look for the absolute best in the industry....
Meet Your Chef Instructor: Chef Michael Reyes
When it comes to our students, our ultimate goal is to give them the absolute best for their education. Which...
Meet Your Chef Instructor: Graham Mitchell
As a chef who has worked all over the United States, Chef Graham Mitchell is just as seasoned as the...
Up Close and Personal With The Farm-To-Table Experience
By: Alex Charpentier, Culinary Arts Student One of the main reasons that I selected Austin, Texas as the city to...
Cutthroat Kitchen Winner Enrolls at Escoffier
Leah Eveleigh, the winner of the Food Network show Cutthroat Kitchen, decided to expand her culinary knowledge and enrolled at...
