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Value of Culinary Education
Delve into the world of culinary and pastry arts careers! Discover articles that encapsulate the artistry and joy of these professions.
3 Ways Culinary School Can Boost Your Career
If you’re seeking opportunities for career advancement, a culinary diploma could be a great way to stand out versus other job applicants.
Understanding the educational processes driving online culinary schools
Online culinary school offers an effective, engaging alternative to on-campus programs, helping students across the country learn about the culinary arts.
A look at the Disney Culinary program from Culinary Director, Michael Pythoud
For most people around the world, the Disney name is synonymous with excellence. From the theme parks and resorts to...
2017 High School Educator Farm-To-Table Workshop
On August 2, 2017, high school educators from Colorado and beyond gathered on a small organic farm to learn about...
Interview With Disney At Our Boulder Campus: October 6th
Chef Pauli Milotte, Walt Disney World’s chef recruiter, will be leading a Walt Disney World information presentation and conducting interviews...
Chef’s Roll Teams Up With Escoffier Schools
Good news, students and grads! Escoffier Schools recently partnered with Chef’s Roll, the industry’s leading professional chef network. Think the...
Chef Instructor Spotlight: Luke Shaffer
When it comes to our chef instructors, an all-encompassing love of food is a resume must. No one exhibits that...
Chef Instructor Spotlight: Chanel Martinez
One of the more recent additions to our chef instructor roster, Chef Chanel Martinez was a welcome addition to our online...
Chef Instructor Spotlight: Janet Rörschåch
When we look to add new chefs to our roster, we always look for the absolute best in the industry....
Meet Your Chef Instructor: Chef Michael Reyes
When it comes to our students, our ultimate goal is to give them the absolute best for their education. Which...
Meet Your Chef Instructor: Graham Mitchell
As a chef who has worked all over the United States, Chef Graham Mitchell is just as seasoned as the...
Up Close and Personal With The Farm-To-Table Experience
By: Alex Charpentier, Culinary Arts Student One of the main reasons that I selected Austin, Texas as the city to...
Cutthroat Kitchen Winner Enrolls at Escoffier
Leah Eveleigh, the winner of the Food Network show Cutthroat Kitchen, decided to expand her culinary knowledge and enrolled at...
