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Good news, students and grads! Escoffier Schools recently partnered with Chef’s Roll, the industry’s leading professional chef network. Think the...
Here are some of the best soups being ladled out across the U.S.
If you want to serve up tasty ice cream, it's important to keep in mind elements like accessibility and creativity.
Poutine is a staple of Canadian diners that is also prepared in an array of gourmet versions and increasingly common in U.S. restaurants.
Searing is one of our favorite techniques to whip out when we feel like getting creative with recipes. In this...
Here are some of the ways that the best delis out there produce consistently great meals.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover the full picture of culinary school costs and learn how to plan for tools, ingredients, externships, and student life.
Applying to culinary school as a veteran? Find out how to navigate GI Bill benefits, gather documents, and complete your Escoffier application.
Can you transfer credits to Escoffier? Get our guide on transfer credit policies, required documentation, and how to start the process today.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Explore six culinary careers blending nutrition and cooking skills, from health coaching to private chefs. Find salary data and next steps.
Chef Marion Lancial changed careers every year until she found pastry. Now she's a head chef in Belfast who baked for royalty. Her secret? Say yes first, figure it out later.
Want to start a food truck or restaurant? Find out why culinary skills alone aren't enough and how business education can help you achieve success.
Wondering if you need a degree in baking? Explore how a formal pastry school can help you compete, gain skills, and build professional networks.
Discover the top 5 episodes of The Ultimate Dish podcast in 2025, featuring culinary leaders sharing career insights, mentorship wisdom, and success stories.
Which U.S. states have the fastest growing culinary industry? Escoffier analyzed national and state-level workforce data to reveal trends and projections.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.