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Since its arrival in the U.S. in the 1950s, sushi has become hugely popular. Here is how you can join in on this unique culinary tradition.
Find your own twist on the classic burger by learning about some of America's best.
Aioli, the sister condiment to mayonnaise, is one of our favorite dishes to make in the food processor. Although Escoffier...
Many chefs realize the increased importance of learning design principles and applying them to dishes in today's restaurant scene.
Find inspiration in the many inventive and delightful approaches to doughnuts.
For chefs, the right pots and pans can make all the difference. Here's how you can make all the best choices possible.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover the pros and cons of culinary school to decide whether it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Explore what you can learn in a culinary arts associate degree, from classic technique to career-building business skills.
Is culinary school the right path? This guide helps students and parents explore career options, compare programs, and plan for culinary education together.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Thinking about becoming a chef? Discover how to shadow a chef while in high school, including outreach tips, kitchen etiquette, and how to make a strong impression.
Explore the culinary training you may need for a professional cooking career, from knife skills to food safety, plus how to choose the right program for your goals.
What do restaurant consultants do, and how do you become one? Hear from working consultants about the expertise, income, and career path behind the role.
Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.
Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.
From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.