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career advancement
Find out how you can propel your culinary career to new heights! Dive into strategies and insights that may foster professional growth—which could position you for success in a competitive industry.
What Is Holistic Nutrition and Wellness?
What is holistic nutrition and wellness exactly? Explore several career options and the education you may need to enter this thriving field.
How to Start a Successful Health Coaching Business
Curious about how to start a health coaching business? Find out the type of education, business planning, and marketing tips you may need.
How to Become a Chef: The Essential Guide
How to earn the title of “chef” with the broadest application across the professional food service industry.
Cooking Up Resilience: How Five Culinary School Graduates Turned Challenges into Triumphs
Stories of resilience, overcoming self-doubt, and pushing past barriers from five inspirational Escoffier graduates. Get motivated to pursue your goals!
How Building a Personal Brand Can Benefit Your Culinary Career
Ever wonder how to build a personal brand as a chef or hospitality professional? Discover our best tips and how personal branding can benefit your career.
How to Earn a Culinary Degree from Home
You can earn a culinary degree from the comfort of your own home. Explore degree options and how the online education process works.
How Long Can It Take to Become a Nutritionist?
The regulations for nutritionists vary depending on where you plan to practice. But you may want to start with a degree in nutrition & wellness!
9 Ways Artificial Intelligence Is Changing the Food Industry
From menu pricing to food delivery, learn about some of the key ways AI is transforming the food industry.
Which Culinary Career Is Right For You? 5 Tips for Choosing a Career in Food
Even if you know you want to work in food, choosing a career can be difficult. Check these tips for selecting a career in food.
Which Degree Do You Need to Become a Nutritionist?
Do you enjoy healthy cooking and creating nutritious recipes? Find out the type of education you may need to start a career as a nutritionist.
5 Skills Every Food Entrepreneur Should Have
Explore the skills of an entrepreneur that could be essential to your success, and how you can hone them.
8 Career Paths If You Want to Be a Food Entrepreneur
If you’re interested in merging business with the culinary world, consider these 8 careers for food entrepreneurs.
8 Tips for Writing a Chef Resume
Make your chef resume stand out! With detailed work experience and a customized approach for each job, you can show that you’re the person for the job.
8 Tips for a Successful Restaurant Manager Interview
How can you prepare for a restaurant manager interview? Discover our top tips and questions you might expect.
Pro Food Stylist Lisa Spychala Learns New Tricks at Escoffier
Experienced food stylist Lisa Spychala explains how a stint on Food Network’s Chopped led her to seek an online culinary education with Escoffier.
Why Study at a French Culinary Institute?
Discover why you should study at a French culinary institute…including exploring French cooking techniques, ingredients, and dining experiences.
How to Prepare for an Executive Chef Interview
Prepare for your executive chef interview and stage request by exploring our top interview tips. Unpack common questions and skills you might need.
How Much Can It Cost to Start a Restaurant?
If you’re interested in food entrepreneurship, you may be wondering: how much does it cost to start a restaurant? Here are some costs you can expect.
What to Expect When You Attend Cooking School
What will you find when you attend cooking school at Escoffier? A variety of in-depth programs, flexible campus options, expert Chef Instructors, and more.
Why Is It Important to Go to an Accredited Culinary School?
Discover why you should attend an accredited culinary school to avoid losing time and money. Secure a high-quality education that could help you in your career.
How Many Employees Does It Take to Run a Restaurant?
Discover the perfect team size for your restaurant's success! Learn how factors like cuisine, size, and service hours shape the ideal staffing strategy for a thriving restaurant business.
5 Experiences that All Great Chefs Should Have
Whether you start your own restaurant, write a cookbook, or train under elite chefs, here are experiences all chefs should have.
What Is a Maillard Reaction?
Discover how the Maillard reaction affects the most important aspects of your culinary masterpiece, including flavor, color, and aroma!
5 Ways Chefs Can Continue Their Culinary Education
How do professional chefs stay up-to-date with contemporary culinary techniques, trends, and more? Explore the best culinary education for chefs today!
7 Reasons to Get an Online Hospitality Degree
Get an online hospitality degree without uprooting your life or quitting your job. Explore industry technology & bring your unique experience to the field.
How to Become a Pitmaster
Your ultimate guide on how to become a pitmaster or BBQ expert. Follow a step-by-step process to start on this path!
How to Manage Your Time as an Online Culinary Arts Student
Time-saving strategies for busy or working online culinary school students, who want to succeed in their education.
8 Steps Restaurants Can Take to Prepare for Inflation
Tips to cut restaurant costs as everything from food to labor to utilities gets more expensive. Plus find out what’s contributing to worldwide inflation.
What Does It Take to Be a Line Cook?
Thinking about starting a career as a line cook? Find out how to become a cook, what your daily responsibilities might look like, and how to advance.
Boulder Student Chris Marhevka Blends Social Work and Culinary Arts
Follow associate degree student Chris Marhevka as shifts his boundless energy from social work to culinary arts on Escoffier’s Boulder campus.
What Culinary Training Do You Need for a Professional Cooking Career?
Culinary training is a long-term endeavor that starts with safety and sanitation, knife skills, flavors, and cooking techniques. Start at culinary school!
Careers a Hospitality & Restaurant Operations Management Degree Can Prepare You For
Discover thousands of careers you can pursue now with a Hospitality & Restaurant Operations Management degree from Escoffier!
What Does It Mean to Be a Professional Cook?
A professional cook prepares and cooks food for a living, but is not necessarily a chef. Learn the difference and how you could start cooking professionally.
How Do You Take Virtual Cooking Classes?
With a combo of reading, live sessions, cooking practice, and personalized feedback, virtual cooking classes can be a smart way to learn the culinary arts!
Dietitian vs. Nutritionist: What is the Difference?
Both nutritionists and dietitians work with food and health, but a dietitian is often more regulated and educated than a nutritionist.
5 Effective Ways Chefs Can Communicate With Wait Staff
Great chefs are also skilled communicators. Here are five ways chefs can improve communication with wait staff.
5 Culinary Apps All Chefs Should Have
Here are the top culinary apps every chef should have: creating recipes, managing inventory, food trends and more.
How GLEAM & Escoffier’s Mentorship Program Can Guide Aspiring Entrepreneurs
Escoffier has teamed up with the GLEAM network to offer mentorship opportunities to student and alumni entrepreneurs. Check out these success stories!
Culinary Math & Science: Turning Your High School Education Into a Culinary Career
Cooking is a delicious blend of math, chemistry, and biology. Find out how your high school education can help you in your pursuit of a culinary career.
How to Communicate Effectively in the Kitchen
Check out these tips on how to communicate in the kitchen for both a productive and safe foodservice operation.
