Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Becoming a food writer could be a rewarding career if you enjoy writing and the culinary arts! Here’s how you can take the next step.
If you want to share your knowledge of food with others, you may want to learn how to start a cooking channel on YouTube.
Interested in keeping up with food trends or looking for culinary entertainment online? Check out this list of top food influencers.
A step-by-step look at how to start a food blog from concept to audience to creating your site to promoting your content. Turn your blog into a business!
Spend your days creating content and sharing it with your online audience as a foodie influencer. Here’s how to get started.
If you’re part of the food industry, here are the top culinary blogs you should read! Discover the best techniques and skills to elevate your career.
For chefs, podcasts can offer a wealth of knowledge in an easily digestible format. Here are the top 5 episodes on The Ultimate Dish Podcast in 2022.
Learn how to make this recipe of Chef Scott’s, which includes Brussels Sprouts, Bacon, and Lemon Apple Thyme Butter Sauce.
Here are the seven books all chefs should read to expand their culinary knowledge.
Want to give your culinary skills or knowledge of food a tune up? Tune into these food-related podcasts to hear from world-class chefs, bakers, and other experts.
Explore the steps that go into writing a cookbook, from concept to publishing to printing. Make something that lasts after the meal is over!
Often thought of as Mexican Independence Day, today’s Cinco de Mayo commemoration is actually a celebration of the unlikely victory...
Everyone dining at your restaurant might be a critic. How do you prepare?
Is social media still a mystery to you? Learn how to promote your restaurant on social media with these specific examples and techniques.
Never stop learning…that’s Escoffier Online graduate Rhonda Adkins’ take on life. A 22 year veteran of the United States Air...
Have you ever wondered how it’s possible you know what certain things taste like without ever having tested them? How...
Chefs should take into account the increased importance of food's appearance when preparing and serving dishes.
Hello, My name is Patrick Dever; I am a culinary arts student at Auguste Escoffier School of Culinary Arts in...
This could be you! Minita Bohra enrolled in our Pastry Arts program in April 2013. Today, she is externing with...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.