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Culinary & Pastry Careers
Unfold the layers of culinary and pastry arts! Immerse yourself in articles that celebrate these deliciously rewarding careers.
How You Can Become a Wedding Cake Designer
Learn how you can become a wedding cake designer, from skills and training to wedding cake decorating techniques and portfolio tips.
10 Common Interview Questions for a Chef Position
Ready to start your career as a professional chef? Here are 10 common chef interview questions you should prepare for.
Kitchen Hierarchy Explained: Different Jobs in the Brigade de Cuisine
Dive into the French cooking brigade system and discover the chefs who keep kitchens running smoothly.
The Essential Guide to Careers in Foodservice
Explore diverse foodservice careers—from chefs to food writers to hospitality pros—and find your perfect culinary path in this essential guide.
How You Can Get A Job As A Pastry Chef
Learn how you can get a job as a pastry chef by building essential skills, industry insights, and creative techniques.
How You Can Become a Food Photographer
Learn what food photographers do, how to find clients, and the skills and gear you may need to capture stunning food photos in this guide to food photography.
Am I Too Old to Become a Chef?
Wondering if it's too late to become a chef? It's not! Discover how you can start a culinary career at any age and find success in the kitchen.
How to Become a Michelin Star Chef
Earning the title of Michelin Star chef is a goal that many culinary professionals dream of. We’re going to cover how chefs can obtain this award.
Top Remote Culinary Jobs: A Brief Guide
Discover remote culinary jobs, from food photography to nutrition coaching, and learn how to turn your passion for food into a flexible career.
Is Being a Chef a Good Career Choice?
Wondering whether it’s a good career move to become a chef? We break down the pros and cons!
What Does a Restaurant Manager Do? Roles & Responsibilities
Discover the diverse roles and responsibilities of a restaurant manager, from hiring to cost control, and learn how you can build a successful career in hospitality.
How You can Become a Baker
Do you dream of becoming a baker? Find out how to get the training you may need to become a baker in this essential guide for beginners.
What Is a Sous Chef?
Discover what it takes to become a sous chef, from education to essential skills, and discover the rewarding path to becoming an executive chef.
How to Become a Food Critic: A Step-By-Step Guide
Thinking about becoming a food critic? Learn more about this exciting career, and how a culinary school degree or diploma could help you break into it.
What Are the Career Opportunities in Baking and Pastry?
Discover the wide variety of career opportunities in baking and pastry, from chocolatier to food blogger, and how to turn your passion for delicious treats into a successful profession.
So You Want to Be a Vegan Chef? Here’s How.
Check out this handy guide to how you can become a vegan chef!
How to Become a Restaurant Manager
The life of a restaurant manager is different every day. Discover the types of management jobs, the skills you may need to get there, and how to start on this path.
15 Culinary Careers Outside of the Kitchen
Explore how a culinary education can open doors to diverse culinary careers outside the kitchen, from food styling to nutrition.
The Difference Between a Professional Cook & a Chef
Curious about the main differences between a professional chef and cook? Here are the key distinctions between each of these important kitchen roles!
What Skills Do You Need to Become a Chef?
Discover the essential skills needed to become a successful chef who can excel in the culinary world.
What Is a Saucier? Roles & Responsibilities of Sauce Chefs
Dive into the unique world of a saucier chef and explore their role, career path, and responsibilities in the kitchen.
Executive Chef vs Head Chef: What Is the Difference?
Explore the difference between executive chefs and head chefs. Learn what these roles have in common, how they differ, and which you might pursue.
13 Great Careers in the Food Industry
Discover top careers in food like chef consultant, recipe developer, & more. Plus responsibilities, qualifications, and who each career could be great for.
What Is Food Tourism? A Guide to Culinary Career Opportunities
Foodie adventures and dream jobs await! Explore how you can combine culinary passion and travel with a career in food tourism.
Are the Culinary Arts a Good Career Choice For You?
Discover whether your love of food could lead you to a career in the culinary arts, with inside advice from current chefs and former students.
What Is a Stagiaire?
You’ve heard the term stagiaire—but what does it mean? Learn the past—and future—of this culinary practice, and why aspiring chefs should care.
Is It Time for a New Restaurant Job?
It’s a big decision, but sometimes changing jobs can be right for your career. Let’s put this in perspective, and discuss how to change jobs the right way.
How to Organize Your Home Kitchen Like a Professional Chef
To set up a home kitchen like a professional chef, efficiency and organization are key.
How to Calculate Food Cost Percentage
Learn how to calculate food cost percentage, and find out how this vital performance indicator can help contribute to the success of your business.
How to Negotiate with Food Vendors
Explore how to negotiate with vendors, including researching your options, using your leverage, and requesting terms that can benefit your business.
How to Become a Pastry Chef
Curious about how you can turn your passion for baking into a career? Discover how to become a pastry chef, including skills and certifications!
How to Become a Food & Beverage Director
Find out how you can become a food & beverage director by learning the key steps involved in landing this job, in addition to its main responsibilities.
How to Get a Culinary Internship or Externship
Culinary internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom.
How to Become a Food Stylist: A Career Guide
Curious to learn what a food stylist does and what it might take to be one? Explore how to become a food stylist, along with some secrets of the trade.
How to Make a Professional Culinary Portfolio
A professional culinary portfolio is invaluable when seeking employment or clients. Learn the essential components to make your portfolio sizzle.
How to Become a Recipe Developer
A recipe developer career can be a great fit at all stages of a culinary career. Find out what experience and skills can help you become a recipe developer.
How to Become a Traveling Chef
Thinking about a career as a traveling chef? Discover which opportunities are out there, how to find them, and if you have what it takes.
5 Important Networking Tips for All Chefs
Chefs who want more industry connections have to go out there and find them. Here are 5 networking tips for chefs to help you get started!
How to Become a Sommelier
Find out how to become a sommelier, from education to experience to licensing requirements. Plus, alternative careers if you don’t fancy fine dining.
How to Become a Food Writer
Becoming a food writer could be a rewarding career if you enjoy writing and the culinary arts! Here’s how you can take the next step.
