Boulder Student Life 4 min read

Boulder Student Spotlight: Breanna Ortiz

As a work-study student in Auguste Escoffier School of Culinary Arts‘ purchasing department, Breanna Ortiz has learned more than she...

March 29, 2017
Culinary Arts 3 min read

What 2017’s Best Kitchen Gadgets Are Made Of

If you think it's time to add something new your kitchen, consider these possibilities.

March 29, 2017
Boulder Student Life 5 min read

Boulder Student Spotlight: Mahsa Savadkouhi

Mahsa Savadkouhi’s mission in the culinary arts world is simple: to introduce as many people to the unique flavors of...

March 27, 2017
Culinary Arts 4 min read

Top 5 Food Presentation Trends For 2017

Here are today's hottest presentation trends and some ideas for how you can make them your own.

March 24, 2017
Culinary Arts 4 min read

How To Interview For A Restaurant Job

Here are some tips to guide you as you apply for the job and get ready for the interview.

March 21, 2017
Culinary Arts 3 min read

Are Cured Egg Yolks The New Parmesan?

Cured egg yolks are packed with complex flavor, have an appealingly firm texture and are ideal for putting a fresh twist on familiar pasta dishes.

March 20, 2017
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Campus of Interest*
Program of Interest*

Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Editor’s Choice

FAFSA® for Culinary School: A Step-By-Step Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 25 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 16 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Campus of Interest*
Program of Interest*

Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Education

Value of Culinary Education 25 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

April 17, 2024
Austin Student Life 8 min read

Food Trucks in Austin: The Story of How Mobile Cuisine Took Over the Capital

Explore the evolution of food trucks in Austin, Texas, from humble beginnings to a cultural phenomenon.

March 26, 2024
Value of Culinary Education 14 min read

How International Students Can Get a US-based Culinary Education

Want to study culinary arts in the U.S. but can’t get here? Our guide can tell you how international students can study culinary arts online at Escoffier.

March 25, 2024
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Culinary & Pastry Careers 11 min read

What Is Food Tourism? A Guide to Culinary Career Opportunities

Foodie adventures and dream jobs await! Explore how you can combine culinary passion and travel with a career in food tourism.

May 9, 2024
Success Stories 14 min read

“See as Much as You Can”: Chef Instructor Gregory Bonath’s Lifelong Embrace of Curiosity

With the support of family and mentors, Chef Gregory left his small town behind and embarked on a unique culinary career that has culminated at Escoffier.

April 26, 2024
Food Entrepreneurship 12 min read

How to Price a Menu to Improve Profitability for Your Restaurant

Elevate your restaurant's success! Learn how to set profitable menu prices with smart strategies that could increase your bottom line.

April 3, 2024

Food Culture

Culinary Arts 16 min read

Beef Cuts Explained: Different Cuts of Beef Every Professional Cook Should Know

Up your cooking game with this guide to understanding how beef cuts are created and categorized!

May 14, 2024
Recipes & Techniques 10 min read

Table Setting Etiquette 101: A Brief Guide

The right table setting is a great way to establish ambiance for your event or restaurant. Find out the proper way to set a table for basic, casual, or formal settings.

May 10, 2024
Recipes & Techniques 6 min read

How to Butterfly Cut Meats and Poultry

Find out what a butterfly cut is, why it’s important, and the proper technique in this butterfly cutting guide.

April 30, 2024
Quiz

Is Culinary School Right For You? Take This Short Quiz!