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As winter brings chilly weather to Austin, culinary students might begin to seek out soup and stew recipes to warm them up.
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The colder months are a great opportunity to explore the flavors and textures of favorites like root vegetables and squash in your dishes.
At the center of any good barbecue is an array of delicious smoked meats.
Understanding what makes younger workers in startup environments get excited about work (and food!) is important when crafting menus and quick meal options that cater to their demands.
Winter is slow-cooker season, the ideal time to enjoy a pot full of delicious, tender ingredients.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Discover what makes an effective online culinary program, from flexible coursework and hands-on practice to chef feedback and real-world externships.
Culinary field trip ideas for high school educators: in-person destinations, virtual options, and tips for making every experience count in the classroom.
Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
What really happens during a pastry chef’s shift? Step inside the kitchen for early prep, dinner rushes, heavy lifting, and plenty of butter, sugar, and flour.
Dreaming of a career in food but not sure where to begin? Explore culinary arts, baking & pastry, and plant-based cuisine to discover the path that feels most like you.
Explore how you can start a restaurant with this step-by-step guide covering business plans, funding, licenses, staffing, and more.
The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.
Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.
Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.