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Foraging is a way to use only the most natural ingredients in cooking.
When you learn more about what it's like to produce great meals aboard an ocean liner, you may decide that a sailor's life is for you.
Take inspiration from the greatest steaks being prepared in the U.S.
Like many of our students, Shari Spooner’s love of the culinary arts began in her childhood kitchen. With much of...
Fried chicken is a true American classic.
Learn about how chefs across the country are making great Chinese-American food.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Teaching knife safety in high school? Explore practical drills, classic cuts, and simple assessments that can guide students from first cuts to professional kitchens.
Explore what veterans should look for in culinary schools, from flexible programs and GI Bill support to career resources.
Wondering how to support your teen's interest in culinary arts? Explore career paths, income potential, and practical ways to help them get started.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Not a fan of restaurant work hours? Discover 14 culinary careers outside the kitchen — with related salaries, skills, and how to get started.
Discover career opportunities in baking and pastry, including pastry chef, baker, chocolatier, product developer, and food media roles, plus how to start your career.
Discover the skills needed to run a successful food business. From menu costing to marketing, learn how to prepare for ownership.
Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.
From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.
Looking for inspiration in the kitchen? From technique to competition, these shows are chef-approved for aspiring culinary students.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.