Baking & Pastry Arts 4 min read

The Art Of Gourmet Doughnuts

Find inspiration in the many inventive and delightful approaches to doughnuts.

April 12, 2016
Culinary Arts 4 min read

4 Tips For Buying Pots and Pans

For chefs, the right pots and pans can make all the difference. Here's how you can make all the best choices possible.

April 7, 2016
Recipes & Techniques 2 min read

How To Cook Perfectly Seared Scallops

When it comes to seafood dishes, nothing quite captures the taste and texture of perfectly seared scallops. Perhaps it’s the...

April 6, 2016
Culinary Arts 3 min read

4 Productivity-Boosting Tips For All Chefs

Being productive means finding ways to deal with stress and streamline your efforts. 

March 31, 2016
World of Food & Drink 4 min read

The Rise of Israeli-American Cuisine

Dishes commonly served in Israel are gaining popularity at acclaimed American restaurants.

March 30, 2016
Press Releases 4 min read

High School Students Will Compete to Win Over $20,000 in Culinary Scholarships from Escoffier Austin

AUSTIN, TEXAS (PRWEB) MARCH 30, 2016 The Auguste Escoffier School of Culinary Arts located at 6020-B Dillard Circle is excited...

March 30, 2016
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 24 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 18 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Campus of Interest*
Program of Interest*

By clicking the "Get the Survey Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Fast-Casual Restaurants: Do They Need Culinary School Graduates?

Explore how culinary grads fit into the fast-casual industry, and why skills like leadership and creativity can often give them an edge.

September 11, 2025

Why Online Culinary School Works for Canadian Students (Even in Remote Areas)

Dreaming of culinary school? Here’s how Canadians can train from their own kitchens, with real chefs, and no big-city move required.

July 29, 2025
Value of Culinary Education 12 min read

Why Older Students Should Consider Culinary School

Think you’re too established for a new career? Research says otherwise. See why culinary school can work at any age.

July 10, 2025
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Culinary & Pastry Careers 10 min read

The Great Resignation Hit Restaurants Hard – But Created These New Opportunities

Discover how the Great Resignation reshaped culinary careers, boosted wages, and created new jobs like ghost kitchens and food content creation.

September 17, 2025
Culinary & Pastry Careers 14 min read

Food Network Can Make It Look Easy: The Truth About Food Media Careers

Thinking about a food media career? Explore what it really takes—from skills and storytelling to hustle, resilience, and growing your voice.

September 10, 2025
Culinary & Pastry Careers 13 min read

How You Can Get Your First Job in a Professional Kitchen

Learn how to land your first professional kitchen job with entry-level salary data, essential skills, interview tips, and career advancement strategies.

September 8, 2025

Food Culture

World of Food & Drink 14 min read

Canadian Dining Trends 2025: How Canadians Are Eating, Spending, and Ordering Food

Explore trends showing how Canadians eat, spend, tip, and order food with insights for journalists and culinary professionals.

September 5, 2025
World of Food & Drink 15 min read

The Modern Sommelier: How Wine Experts Are Breaking Barriers and Making Wine More Approachable

Wine culture is getting a glow-up. See how a new wave of sommeliers is ditching the rules and making wine more about joy, flavor, and community.

September 4, 2025
World of Food & Drink 17 min read

The Geography of Chef Pay: How Location Shapes Culinary Salaries

See how chef pay varies by state, city, and cost of living. Learn where salaries stretch furthest, and how to negotiate your next culinary job offer.

September 3, 2025
Quiz

Is Culinary School Right For You? Take This Short Quiz!