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Charcuterie Boards are Anything but Boring
Here are some tips for selecting your own charcuterie board.
5 Tips for Engaging Millennial Customers
This generation is significant and they love going out to eat. Knowing how to engage these people will make your eatery all that more successful.
The Rise of the Tasting Menu Restaurant Concept
This unique approach involves creating a meal experience out of several smaller dishes.
4 Ways to Promote Your Restaurant This Summer
It's important to take advantage of the good vibes and free schedules of summer diners.
Homemade Herb Garlic Pesto
A good pesto is trickier than you may think. Many believe that if you throw all the right ingredients in,...
Mac and Cheese Maestros
Here's what goes into some of the best and gooiest bowls of macaroni and cheese.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
How to Apply to Culinary School as a Veteran
Applying to culinary school as a veteran? Find out how to navigate GI Bill benefits, gather documents, and complete your Escoffier application.
Can You Transfer Credits to Escoffier? A Guide for Students Switching Schools
Can you transfer credits to Escoffier? Get our guide on transfer credit policies, required documentation, and how to start the process today.
Culinary School vs. Self-Teaching: Can You Really Learn to Cook From YouTube?
Discover what each path offers, what they can't teach, and when formal education makes sense for your culinary career.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
Culinary Careers for the Health-Conscious: Nutrition and Wellness Roles
Explore six culinary careers blending nutrition and cooking skills, from health coaching to private chefs. Find salary data and next steps.
The Power of Saying Yes: Chef Marion Lancial’s Journey Across Three Countries
Chef Marion Lancial changed careers every year until she found pastry. Now she's a head chef in Belfast who baked for royalty. Her secret? Say yes first, figure it out later.
Why Earn a Degree in Food Entrepreneurship?
Want to start a food truck or restaurant? Find out why culinary skills alone aren't enough and how business education can help you achieve success.
Food Culture
Where Is the Culinary Industry Growing Fastest? A State-by-State Breakdown
Which U.S. states have the fastest growing culinary industry? Escoffier analyzed national and state-level workforce data to reveal trends and projections.
AI & Cooking: 6 Chef Skills AI May Never Replicate
AI is transforming kitchens, but it can't replace chefs. Discover six human skills that make culinary careers future-proof.
The Science of Cooking: What Every Chef Should Understand about Chemistry
Think cooking is all art? Think again. Discover the chemistry behind every seared steak, emulsified sauce, and risen loaf that separates good chefs from great ones.
