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Find your own twist on the classic burger by learning about some of America's best.
Aioli, the sister condiment to mayonnaise, is one of our favorite dishes to make in the food processor. Although Escoffier...
Many chefs realize the increased importance of learning design principles and applying them to dishes in today's restaurant scene.
Find inspiration in the many inventive and delightful approaches to doughnuts.
For chefs, the right pots and pans can make all the difference. Here's how you can make all the best choices possible.
When it comes to seafood dishes, nothing quite captures the taste and texture of perfectly seared scallops. Perhaps it’s the...
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Can you attend culinary school as a parent? Explore strategies for managing childcare, meals, study time, and the guilt of investing in yourself.
Discover what makes an effective online culinary program, from flexible coursework and hands-on practice to chef feedback and real-world externships.
Culinary field trip ideas for high school educators: in-person destinations, virtual options, and tips for making every experience count in the classroom.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
From stress-baking to judging the world's largest craft chocolate competition, Erin Seidemann followed curiosity and never looked back.
Learn how you can build a pastry chef portfolio that shows employers your range, consistency, and skill, plus common mistakes to avoid.
From pitmaster to pastry chef, discover 15 culinary careers with real salary data, day-in-the-life breakdowns, and how you can get started.
Explore distribution channels bakeries use to sell baked goods beyond the counter, from wholesale to catering and online sales.
Bland soup? Greasy sauce? Learn how salt, fat, acid, and heat work together, and how a small adjustment can fix almost any dish.
Could your next bottle of wine make dinner taste even better? Explore five approachable questions for pairing wine with food, plus classic matches and common mistakes.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.