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High School Students Will Compete to Win Over $20,000 in Culinary Scholarships from Escoffier Austin
AUSTIN, TEXAS (PRWEB) MARCH 30, 2016 The Auguste Escoffier School of Culinary Arts located at 6020-B Dillard Circle is excited...
Submit Your Recipe For A Chance To Win
Enter your own signature recipe for a chance to win a $1,000 scholarship toward your tuition at Auguste Escoffier School...
Seafood-By-The-Bag Spreads Cajun Flavors
Seafood-by-the-bag is a simple, yet delightful dining concept that is gaining heat across the U.S.
3 More Nuggets of Wisdom For Young Chefs
When it comes to becoming the best chef possible, sometimes it's important to listen to those who've come before.
How To Make Egg Yolk Ravioli
Simple, elegant and absolutely delicious, the egg yolk ravioli is one of the culinary world’s many wonders. Homemade pasta and...
4 Cooking Shortcuts Every Young Chef Should Remember
Not only do these save time and money, but many shortcuts help you to better streamline your own culinary efforts.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
Am I Too Young To Be a Chef?
Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.
What to Look for When Touring a Culinary School (A Checklist)
Wondering what to look for on a culinary school tour? This checklist covers facilities, instructors, curriculum, externships, and more.
Can You Go to Culinary School With No Prior Experience?
Culinary experience isn’t required to enroll in culinary school. See what to expect at every experience level, from none to years in a kitchen.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
Choosing Your Culinary Specialization: Culinary Arts, Baking & Pastry, or Plant-Based
Dreaming of a career in food but not sure where to begin? Explore culinary arts, baking & pastry, and plant-based cuisine to discover the path that feels most like you.
How to Start a Restaurant: A Step-By-Step Guide
Explore how you can start a restaurant with this step-by-step guide covering business plans, funding, licenses, staffing, and more.
How to Become a Food Stylist: A Career Guide
Find out what a food stylist does, what they can earn, and how to become one, with insights from working professionals.
Food Culture
A Brief History Of The Chef’s Uniform
The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.
Pastry Chef vs. Baker: What’s the Difference?
Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.
How To Improve Your Cooking Skills: 15 Professional Techniques
Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.
