King of Chefs Blog

Culinary Arts • 3 min read

4 Productivity-Boosting Tips For All Chefs

Being productive means finding ways to deal with stress and streamline your efforts. 

March 31, 2016
World of Food & Drink • 4 min read

The Rise of Israeli-American Cuisine

Dishes commonly served in Israel are gaining popularity at acclaimed American restaurants.

March 30, 2016
Press Releases • 4 min read

High School Students Will Compete to Win Over $20,000 in Culinary Scholarships from Escoffier Austin

AUSTIN, TEXAS (PRWEB) MARCH 30, 2016 The Auguste Escoffier School of Culinary Arts located at 6020-B Dillard Circle is excited...

March 30, 2016
Financing Your Education • 1 min read

Submit Your Recipe For A Chance To Win

Enter your own signature recipe for a chance to win a $1,000 scholarship toward your tuition at Auguste Escoffier School...

March 25, 2016
World of Food & Drink • 4 min read

Seafood-By-The-Bag Spreads Cajun Flavors

Seafood-by-the-bag is a simple, yet delightful dining concept that is gaining heat across the U.S.

March 24, 2016
Culinary Arts • 3 min read

3 More Nuggets of Wisdom For Young Chefs

When it comes to becoming the best chef possible, sometimes it's important to listen to those who've come before. 

March 23, 2016
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education • 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education • 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education • 17 min read

Yes, Online Culinary School Works.† Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education • 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education • 14 min read

Culinary School with Kids: How Parents Can Balance School and Family

Can you attend culinary school as a parent? Explore strategies for managing childcare, meals, study time, and the guilt of investing in yourself.

October 6, 2026

From the Online Classroom to the Professional Kitchen: What Makes an Effective Online Culinary Program

Discover what makes an effective online culinary program, from flexible coursework and hands-on practice to chef feedback and real-world externships.

September 3, 2026
Value of Culinary Education • 13 min read

Culinary Field Trip Ideas for High School Educators — In-Person & Virtual Options

Culinary field trip ideas for high school educators: in-person destinations, virtual options, and tips for making every experience count in the classroom.

August 28, 2026
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Careers

Success Stories • 15 min read

From Stress-Baking to Chocolate Judging: How Curiosity Transformed Erin Seidemann’s Life

From stress-baking to judging the world's largest craft chocolate competition, Erin Seidemann followed curiosity and never looked back.

October 9, 2026
Culinary & Pastry Careers • 14 min read

How to Build a Pastry Chef Portfolio: What Employers Actually Look for

Learn how you can build a pastry chef portfolio that shows employers your range, consistency, and skill, plus common mistakes to avoid.

September 17, 2026
Culinary & Pastry Careers • 23 min read

15 Great Careers in the Food Industry

From pitmaster to pastry chef, discover 15 culinary careers with real salary data, day-in-the-life breakdowns, and how you can get started.

September 11, 2026

Food Culture

Baking & Pastry Arts • 15 min read

Bakery Distribution Channels: How to Sell Your Baked Goods Beyond the Counter

Explore distribution channels bakeries use to sell baked goods beyond the counter, from wholesale to catering and online sales.

October 8, 2026
Recipes & Techniques • 20 min read

The Four Elements of Flavor: Balancing Salt, Fat, Acid, and Heat

Bland soup? Greasy sauce? Learn how salt, fat, acid, and heat work together, and how a small adjustment can fix almost any dish.

October 2, 2026
Culinary Arts • 19 min read

Wine Pairing for Beginners: How to Match Wine With Food

Could your next bottle of wine make dinner taste even better? Explore five approachable questions for pairing wine with food, plus classic matches and common mistakes.

September 25, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!

Students from ,
Earn a degree or diploma from the largest culinary school brand in the U.S.!*

Find all the resources you need to begin your culinary journey at Escoffier.

Get Started Here
*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz