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Pouring Blood Into Your Cooking
Learn about spreading acceptance of blood in cooking and consider how the ingredient could contribute to your own recipes.
The Return of Lard
Over recent years lard has made a comeback in many restaurant and home kitchens.
Slurping Up The Ramen Trend
Learn about ramen's nearly endless varieties and the forms it has taken in American restaurants.
The Appeal of Artisan Bread
It's a great time for those who appreciate high-quality bread in their meals.
The 4 Things Every Restaurant Looks For In Chefs
To land that dream kitchen job, chefs need a blend of culinary skills, planning abilities and an interest in collaboration.
Savory Cooking With Chocolate
Many chefs and home cooks have been exploring the possibilities of incorporating subtle notes of sweetness or the more complex flavors of darker chocolate varieties into savory dishes.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
Is Culinary School Hard?
Is culinary school hard? Find out what you can expect, how Escoffier supports students, and tips to succeed in a fast-paced culinary program.
Culinary School Pros and Cons: How to Decide If It’s For You
Discover the pros and cons of culinary school to decide whether it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Why Earn an Associate Degree in Culinary Arts?
Explore what you can learn in a culinary arts associate degree, from classic technique to career-building business skills.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How You Can Become a Baker
Explore the roadmap to a professional baking career. Learn about culinary school, key baking terminology, and how you can land your first job in a bakery.
Executive Chef vs Head Chef: What Is the Difference?
Executive chef vs. head chef: What's the difference? Compare responsibilities, kitchen roles, and career paths to find which culinary path may fit you.
How To Shadow a Chef While in High School
Thinking about becoming a chef? Discover how to shadow a chef while in high school, including outreach tips, kitchen etiquette, and how to make a strong impression.
Food Culture
What Education Do You Need to Be a Pastry Chef?
Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.
The Rise of Sober Dining: How Restaurants Are Rethinking the Role of Alcohol
Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.
How to Make Fresh Herbs Last Longer: Basil, Cilantro, Parsley, and More
From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.
