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Culinary arts programs with an emphasis on science continue to be popular as the field of molecular gastronomy remains popular on the foodie scene in the United States.
Fans of the bloody mary rejoice, there is a new tomato-based cocktail in town.
Members of Austin's culinary arts programs may want to turn their attention to some other Texan cities, as one of the most highly ranked restaurants in the world will be making stops in both Houston and Dallas in early August.
By: Helena Stallings, Culinary Arts Student The Farm to Table Experience is one of the main aspects of the culinary curriculum...
Culinary academy students in Colorado should take note: On Monday, July 11, Boulder officially added one more craft brewery to its already burgeoning beer scene.
Since it first opened over a century ago on New Year's Day in 1909, the Hotel Boulderado has seen a chain of restaurants operate inside its walls.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How long is culinary school? Escoffier programs range from 30-84 weeks. Explore diploma and degree timelines, weekly commitments, and flexible options
Discover how Escoffier's online culinary programs offer veterans flexible scheduling, VA benefits support, and career-focused training.
Is culinary school worth it in 2026? Discover how culinary education can build skills, networks, and career opportunities faster than learning on the job.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Explore restaurant management essentials: key skills, salary info, career paths, and daily duties. Plus expert tips for becoming a standout manager.
Thinking about opening a second restaurant location? This guide covers readiness indicators, financing options, and strategic decisions for expansion.
Discover how Escoffier grad Ellen Doerr transformed from personal chef business owner to food scientist, proving culinary careers extend far beyond the kitchen.
Looking for inspiration in the kitchen? From technique to competition, these shows are chef-approved for aspiring culinary students.
Discover the essential cooking techniques that can help you build confidence, flavor, and real skill in the kitchen.
Discover how the Bocuse d’Or works, what it demands of chefs, and why this global competition matters for culinary students preparing for their careers.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.