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Get ready for a culinary odyssey with food truck entrepreneurship! Tap into the transformative world of mobile dining, from ideation and concept creation to steering a thriving culinary venture on wheels.
Explore the evolution of food trucks in Austin, Texas, from humble beginnings to a cultural phenomenon.
Looking to grow your food truck business? Opening a brick-and-mortar restaurant could be your next move! Discover key points to consider as you develop your plan.
A detailed overview of how to start a food truck, from the business plan to the truck purchase to marketing. Plus resources for further reading.
Use this food truck marketing guide to build a presence for your business, both online and in a physical space. Tips for a website, social media, and more.
Starting a food truck? This overview on licenses you may need can help you map out the permitting process and account for the costs in your business plan.
Insider tips for marketplaces and funding sources to help you buy a food truck. Consider new vs. used, buying vs. renting, and how you can pay for it.
How to choose a location for your food truck? Start by finding the friendliest food truck cities, and sites with parking or plenty of foot traffic.
Find out how much money the average food truck makes in a year. How much of that could the food truck owner keep, and how much should they save?
A food truck POS system can help you manage sales, inventory, marketing, and more. Here are the top five systems you should consider for your food truck
Find out how much it could cost to buy and equip a food truck. Plus costs for licensing and permitting, parking and prep space rentals, and more.
In case you missed them, here are the most popular articles that Auguste Escoffier School of Culinary Arts published in 2020.
If Austin’s culinary food scene is known for one thing, it’s the food truck movement that’s taken the city by...
Here are just a few reasons why Austin is the unofficial food truck capital of the U.S.
When given the option to eat at school or have the freedom to wander off campus for fast food, most high school students will choose the fast food.
Whether you're on you way to class at a Texas culinary arts school, on a quick lunch break or just want to chow down on some authentic street food, Austin is chock-full of food trucks.
These food trucks in Boulder are worth checking out.
Texas culinary arts school students should have something to celebrate next time they find themselves in Houston, as a recent change in city ordinances is set to cause a massive expansion in the city's food truck scene.
The Daily Meal recently released its list of the best food trucks in America, an annual publication celebrating the absolute best food that can be found on four wheels from across the entire country.
Many culinary academy students, when exploring their potential employment opportunities in a post graduate setting, are drawn to the idea of starting or joining a food truck business.
Culinary academy students with an interest in entering the burgeoning world of mobile hospitality may want to take a trip down to Texas Tech University in Lubbock.
Culinary academy students in Texas may want to look more carefully than usual at Bon Appetit's annual rankings of the top 10 restaurants in the country.
A recent study indicates that food trucks may actually be safer than restaurants in terms of health code statutes and food preparation.
The emerald ride that is Finnegans Reverse Food Truck collects food from citizens and gives it back to the hungry and...
A new addition to Austin's food truck scene is GoodLife Food Park - a gathering place for those who want to indulge in tasty fare among an upscale urban setting.
Boulder culinary school have often been wary of starting their own food truck business in the past, but they may be more inclined in the future considering that the county has given initial approval for a set of more lenient rules.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.