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Tag:
locally sourced
Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation
Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation to Support Agriculture, Education and Focus on...
August 9, 2023
Michelin Green Star: Most Sustainable Restaurants in the U.S.
Explore the most sustainable restaurants in the U.S. based on the highly-acclaimed Michelin Green Star rating.
June 19, 2023
World’s Most Expensive Foods: 10 of the Priciest Ingredients on the Planet
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
June 9, 2023
What Does a Nutrition Coach Do?
What does a nutrition coach do to help their clients? Find out what you need to know about nutritional coaching, including education and training.
April 20, 2023
What Is Holistic Health?
What is holistic health? Simply put, it’s caring for emotional, physical, mental, intellectual, and spiritual health as one.
February 15, 2023
What Is “Carbon Neutral” and Why Does It Matter in the Food Industry?
What is carbon neutral and how does it relate to food? We’ll explore these questions plus how to reduce and offset carbon emissions in the food world.
December 19, 2022
Cajun vs. Creole: What’s the Difference?
What’s the difference between Cajun and Creole? Although they come from similar regions, the two have some unique characteristics and cuisines.
November 3, 2022
8 Regional Barbecue Sauces Every Chef Should Know
Here are the top 8 regional barbeque sauces every professional chef should know before starting a BBQ restaurant in the US!
September 20, 2022
What’s The Difference Between Non-GMO and Organic Farming?
Although they may sound similar, non-GMO and organic farming are different. Here are some key distinctions.
April 13, 2022
Austin Students Discover Sustainability at the Campus Garden
Escoffier’s Austin campus garden lets students get up close and personal with their produce in the middle of the city. Nothing like a home-grown tomato!
October 18, 2021
A Conversation with Expert Baker and Entrepreneur, Andy Clark
Last week, Escoffier hosted an exciting virtual event with expert baker and business owner Andy Clark. While Andy is a...
July 22, 2020
Escoffier Graduate Quyen Trinh Elevates the Vietnamese Dining Experience by opening Anise Modern Vietnamese Eatery
Quyen Trinh is a graduate of the Escoffier Diploma in Culinary Arts program at the Boulder Campus and owner of...
June 24, 2020
3 Tips For Becoming an Environmentally-Conscious Chef
Your diners are becoming environmentally-conscious. Here’s how to start thinking about ways to shift your restaurant’s focus to keep and build your customer base.
May 11, 2020
How Will Restaurant Consumers Change Behavior in the Post-COVID-19 Economy?
What does the future hold for restaurants? What are the permanent changes we can expect from consumer behavior, and how will restaurants need to adapt?
April 22, 2020
Boulder Is Front and Center in the March Toward Sustainable Cooking
If you're a culinary arts student at the Auguste Escoffier Boulder Culinary Campus and you aspire to contribute to sustainable service, then you're in the right place at just the right time.
November 21, 2019
Sustainability Is Trending: How Will This Affect Your Restaurant?
For culinary students studying at the August Escoffier Austin culinary campus, sustainable business may just be good business.
October 18, 2019
Sourcing transparency is on the menu in 2019
Sourcing transparency is an increasingly important topic for restaurants and customers alike. Learn how to tap into the farm-to-table trend and address a number of other important concerns.
February 15, 2019
Boulder Campus students support Denver Slow Food Nations Festival
The Boulder campus of Auguste Escoffier School of Culinary Arts proudly supported the global slow food movement as a premier...
August 8, 2018
Rethink farm-to-table with these trends we’ve seen in 2018
Farm to table is now an umbrella term of sorts for a variety of trends.
March 8, 2018
Hyperlocal: The newest menu sourcing trend
What does the increasingly popular hyperlocal trend mean for chefs and restaurants? The answer centers around using more local ingredients.
January 26, 2018
Effective strategies for sourcing local ingredients
Follow these strategies to get the best results from working with local ingredients.
December 18, 2017
How to buy local for less
There are ways to use fantastic local meat, produce and dairy without breaking the bank.
November 8, 2017
Cost-Effective Sustainable Practices
Reducing food waste boosts appeal to customers and helps your kitchen's budget.
October 12, 2017
2017 High School Educator Farm-To-Table Workshop
On August 2, 2017, high school educators from Colorado and beyond gathered on a small organic farm to learn about...
August 7, 2017
5 Benefits Of Growing Your Own Herbs
These are a few reasons you should consider starting an herb garden today.
April 11, 2017
Keeping It Local in Boulder
The demand for locally sourced ingredients is growing across the country with the intention of eating the freshest, healthiest products, while also supporting the local economy.
November 6, 2015
The best farmers markets in Denver
If you live in the Mile High City and are looking to give your homemade dishes a certain je ne sais quoi, take a look at some of the best farmers markets in Denver!
March 30, 2015
Getting fruit from the Southwest this winter
Take a look at some of the best fruits available across the Southwest in the winter months.
February 4, 2015
3 local ingredients that are in season in Colorado
Use these ingredients from nearby farms to create delicious, sustainable meals:
January 12, 2015
Greenberg's 'American Catch' provides commentary on local seafood
Maybe you're a seasoned veteran when it comes to skills in the kitchen, or perhaps you're just starting to learn to cook online.
July 11, 2014
"Peach" application offers new take on local food sourcing
The application allows farmers or wholesalers of produce, meat and the like to present their products in a 24/7 marketplace frequented by chefs, connoisseurs and other members of the cooking community.
June 23, 2014
