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2024 Restaurant Technology and Innovation Statistics: Trends Shaping the Dining Experience
Our restaurant industry trends stats can tell you everything you need to know about cutting edge trends in restaurant tech and innovative menu offerings.
The Pros & Cons of Eating Soy
Explore the benefits and potential downsides of soy foods, and understand how soy may fit into a balanced diet.
U.S. Restaurant and Foodservice Industry Statistics and Trends for 2024
Our restaurant and foodservice industry economic stats can tell you everything you need to know about the state of the industry’s economics and workforce.
Top 10 Most-Searched Recipes in the U.S.
Escoffier dives into the data to reveal the most-searched recipes in America, offering insights into regional food trends and search behavior.
How to Start a Food Truck
A detailed overview of how to start a food truck, from the business plan to the truck purchase to marketing. Plus resources for further reading.
Sugar Sculpting Explained: The Intricate Craft Behind Edible Art
Explore sugar sculpting with our guide on essential tools, techniques, and tips to create stunning edible art.
7 Vegan Chefs Every Plant-Based Culinary Student Should Know
These seven world-famous chefs make great role models for culinary students and all have one thing in common: They specialize in vegan cuisine!
What Does a Nutrition Coach Do?
Discover what a nutrition coach does, from creating a nutrition strategy to ongoing support, and what a career in nutrition coaching might look like for you.
Plant-Based Culinary Careers: What You Can Do with an Escoffier Degree or Diploma
Explore plant-based culinary careers, from chef to food entrepreneur. Discover how Escoffier's programs can help turn your passion into a profession.
How to Become a Restaurant Manager
The life of a restaurant manager is different every day. Discover the types of management jobs, the skills you may need to get there, and how to start on this path.
4 Ways All Chefs Should Handle Food Critics
Criticism of your restaurant is inevitable, but you can take steps to avoid negative reviews and get more positive reviews. Find out best practices for handling food critics.
Top U.S. Cities for Restaurant Spending: How Much Are People Spending on Dining Out?
Curious about the latest restaurant spending trends around the country? Explore Escoffier’s exclusive analysis of U.S. city dining habits for unique insights.
2024 Consumer Dining Trends: How Americans Are Spending on Restaurants and Takeout
Our food delivery and dining stats can tell you everything you need to know about the state of the industry and its patrons.
Cooking on a Budget: Chef-Approved Ways to Save Money at the Grocery Store
Cut grocery costs with these chef-approved strategies to save money at the grocery store without compromising on flavor.
5 Essential Knife Cutting Techniques for Professional Chefs
This guide shares essential knife skills for professional chefs. Enhance your precision and kitchen safety with detailed techniques and practical applications.
From Desk Job to Pitmaster: A Culinary Journey with Escoffier Graduate Michael Fields
Find out how Escoffier graduate Michael Fields went from an office job in finance to a Texas barbecue pit.
10 of the World’s Most Famous Female Chefs
Meet 10 famous female chefs revolutionizing global cuisine. Learn about their inspiring journeys and the impacts they're making in the culinary world.
The Difference Between a Professional Cook & a Chef
Curious about the main differences between a professional chef and cook? Here are the key distinctions between each of these important kitchen roles!
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
How to Create the Right Atmosphere in Your Restaurant
Creating the right restaurant atmosphere means paying close attention to what your guests see, hear, and feel. Set the right mood to help your space stand out!
What Skills Do You Need to Become a Chef?
Discover the essential skills needed to become a successful chef who can excel in the culinary world.
How to Cube a Potato: A Beginner’s Guide with Recipes
Discover how to cube a potato like a pro with our comprehensive guide. From prep to storage, get tips for perfectly dicing potatoes for your recipes every time.
Financial Literacy for Culinary Students: Managing Your Money Wisely
Explore ways to manage your money wisely as a culinary school student with this guide to common financial terms and strategies.
How Chef Instructor Steven Nalls Built a Sustainable Farm-to-Table Lifestyle
Find out how Escoffier Chef Instructor Steven Nalls built an 80-acre farm-to-table lifestyle after starting as a fast-food worker.
How Much Can Culinary School Cost and How Can You Pay For It?
Find out how much culinary school can cost and the various ways to pay for it through financial aid and student loans.
Paring Knife 101: Beginner’s Guide to Perfect Peeling and Trimming
The paring knife is the workhorse of the kitchen. Find out more about its history and how to use it.
Is Culinary School Expensive?
Wondering if culinary school is expensive? Discover affordable options and opportunities to further your culinary education.
A Guide to Paying Back Student Loans
If you’re approaching graduation, you’re probably wondering how to pay back your student loans. Here’s what you need to know, and some helpful strategies!
Weekend Road Trips: Foodie Destinations Within Easy Reach of Austin, Texas
Part of what makes Austin so special are all the fun things to do around Austin! Discover our recommendations for road trips within reach of the city.
Can You Deduct College Tuition From Taxes?
Get the facts about education-related tax deductions, credits, and student loan interest. Eligible students could save thousands on their tax bills!
How Long Does It Take to Pay Back Student Loan Debt…And Is It Worth It?
Is it worth it to spend years repaying student loan debt? If that investment gets you closer to your career goals, then it just may be.
How to Author a Cookbook
Learn how to write, edit, and promote your own cookbook with our step-by-step guide. Turn your culinary ideas into a published masterpiece.
How Cooking Therapy Can Create Calm in the Kitchen and Beyond
Culinary therapy can provide benefits in a variety of ways. Find out more about this unique approach that combines cooking with traditional talk therapy.
The Difference Between Organic & Sustainable Agriculture
Is organic much different than sustainable when it comes to produce? Find out what the difference is between organic and sustainable agriculture.
Margarine vs. Butter: What’s the Difference?
Margarine vs. butter: Is margarine or butter better than the other for cooking applications? Learn how and when to best use one or the other.
A Foodie’s Guide to Pearl Street: Exploring Boulder’s Iconic Food Scene
Pearl Street has been called the “cultural heart and soul” of Boulder. Explore the iconic food scene on and around Pearl Street, and discover how it earned its reputation!
What Is a Saucier? Roles & Responsibilities of Sauce Chefs
Dive into the unique world of a saucier chef and explore their role, career path, and responsibilities in the kitchen.
How Financial Aid Works: FAQs About Funding for Culinary School
Answers to the most common questions about federal loans, scholarships and grants, and military funding at Escoffier.
What Is Za’atar Spice? A Brief Guide & Recipe
Elevate your cooking with the herby magic of Za'atar. Explore its ancient roots, make your own Za’atar blend, and see two modern recipes!
Fruits vs. Vegetables: What’s the Difference?
Discover the key differences between fruits vs. vegetables, from their botanical definitions to nutritional content and culinary uses.
