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2024 Consumer Dining Trends: How Americans Are Spending on Restaurants and Takeout
Our food delivery and dining stats can tell you everything you need to know about the state of the industry and its patrons.
Cooking on a Budget: Chef-Approved Ways to Save Money at the Grocery Store
Cut grocery costs with these chef-approved strategies to save money at the grocery store without compromising on flavor.
5 Essential Knife Cutting Techniques for Professional Chefs
This guide shares essential knife skills for professional chefs. Enhance your precision and kitchen safety with detailed techniques and practical applications.
From Desk Job to Pitmaster: A Culinary Journey with Escoffier Graduate Michael Fields
Find out how Escoffier graduate Michael Fields went from an office job in finance to a Texas barbecue pit.
10 of the World’s Most Famous Female Chefs
Meet 10 famous female chefs revolutionizing global cuisine. Learn about their inspiring journeys and the impacts they're making in the culinary world.
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
How to Create the Right Atmosphere in Your Restaurant
Creating the right restaurant atmosphere means paying close attention to what your guests see, hear, and feel. Set the right mood to help your space stand out!
How to Cube a Potato: A Beginner’s Guide with Recipes
Discover how to cube a potato like a pro with our comprehensive guide. From prep to storage, get tips for perfectly dicing potatoes for your recipes every time.
Financial Literacy for Culinary Students: Managing Your Money Wisely
Explore ways to manage your money wisely as a culinary school student with this guide to common financial terms and strategies.
How Chef Instructor Steven Nalls Built a Sustainable Farm-to-Table Lifestyle
Find out how Escoffier Chef Instructor Steven Nalls built an 80-acre farm-to-table lifestyle after starting as a fast-food worker.
How Much Can Culinary School Cost and How Can You Pay For It?
Find out how much culinary school can cost and the various ways to pay for it through financial aid and student loans.
Paring Knife 101: Beginner’s Guide to Perfect Peeling and Trimming
The paring knife is the workhorse of the kitchen. Find out more about its history and how to use it.
Is Culinary School Expensive?
Wondering if culinary school is expensive? Discover affordable options and opportunities to further your culinary education.
A Guide to Paying Back Student Loans
If you’re approaching graduation, you’re probably wondering how to pay back your student loans. Here’s what you need to know, and some helpful strategies!
Weekend Road Trips: Foodie Destinations Within Easy Reach of Austin, Texas
Part of what makes Austin so special are all the fun things to do around Austin! Discover our recommendations for road trips within reach of the city.
Can You Deduct College Tuition From Taxes?
Get the facts about education-related tax deductions, credits, and student loan interest. Eligible students could save thousands on their tax bills!
How Long Does It Take to Pay Back Student Loan Debt…And Is It Worth It?
Is it worth it to spend years repaying student loan debt? If that investment gets you closer to your career goals, then it just may be.
How to Author a Cookbook
Learn how to write, edit, and promote your own cookbook with our step-by-step guide. Turn your culinary ideas into a published masterpiece.
How Cooking Therapy Can Create Calm in the Kitchen and Beyond
Culinary therapy can provide benefits in a variety of ways. Find out more about this unique approach that combines cooking with traditional talk therapy.
The Difference Between Organic & Sustainable Agriculture
Is organic much different than sustainable when it comes to produce? Find out what the difference is between organic and sustainable agriculture.
Margarine vs. Butter: What’s the Difference?
Margarine vs. butter: Is margarine or butter better than the other for cooking applications? Learn how and when to best use one or the other.
A Foodie’s Guide to Pearl Street: Exploring Boulder’s Iconic Food Scene
Pearl Street has been called the “cultural heart and soul” of Boulder. Explore the iconic food scene on and around Pearl Street, and discover how it earned its reputation!
What Is a Saucier? Roles & Responsibilities of Sauce Chefs
Dive into the unique world of a saucier chef and explore their role, career path, and responsibilities in the kitchen.
How Financial Aid Works: FAQs About Funding for Culinary School
Answers to the most common questions about federal loans, scholarships and grants, and military funding at Escoffier.
What Is Za’atar Spice? A Brief Guide & Recipe
Elevate your cooking with the herby magic of Za'atar. Explore its ancient roots, make your own Za’atar blend, and see two modern recipes!
Fruits vs. Vegetables: What’s the Difference?
Discover the key differences between fruits vs. vegetables, from their botanical definitions to nutritional content and culinary uses.
Culinary School Loans: Understanding Your Options and Obligations
Explore student loan options and obligations and start learning whether culinary school loans could help you pursue your education and career goals!
How Long Does it Take to Get an Online Culinary Arts Degree?
Discover the online culinary arts timeline that can help you advance your culinary career from the comfort of your home.
How to Adapt Recipes for Dietary Restrictions
Uncover the art of adapting recipes for dietary restrictions and food allergies, substituting ingredients to create delicious & inclusive meals.
What Is Sous Vide? A Beginner’s Guide to Precision Cooking
Discover sous vide, the niche culinary technique that can help you cook succulent dishes like the professionals!
Restaurant Franchising: A Brief Guide and Opportunities
Thinking about buying a franchise? Turning your restaurant into a franchise powerhouse? Our guide can get you started.
Can You Pay For Culinary School With Student Loans?
Thousands of students may have been able to attend culinary school, thanks to student loans. Here’s what you should know about loans and other funding.
What’s an Online Culinary School Success Coach and Why Do You Need One?
If you run into challenges during culinary school, a dedicated Success Coach can help support you.
How to Carve a Chicken Like a Professional Chef
Discover how to carve a chicken the way a professional would, allowing you to maximize flavor, minimize waste, and create a stunning presentation.
What Is Fondant? Uses, Types, & Flavor Guide
Take your cakes to the next level by learning all about fondant, the ultimate confectionary canvas.
How Chef Auguste Escoffier’s Legacy of Innovation and Training Chefs Worldwide Lives On
Is Auguste Escoffier still relevant? Discover the impact the late chef continues to have on the restaurant and food industry more than a century later.
What Is Paprika? A Guide to Its Types, Benefits, and Cooking Tips
Paprika is a versatile spice that can level up any dish. Discover the ins and outs of using it in this guide.
The Ultimate Guide to Choosing a Culinary School
Find out the essential criteria to help you evaluate and choose the right culinary school for you.
15 Careers in Hospitality Management You Can Pursue
Explore the wide variety of careers available in Hospitality Management.
Beef Carving 101: How to Cut Corned Beef, Roast, and More
Discover the art of beef carving! Learn to prepare and cut corned beef, tenderloin, and prime rib with expert tips in this comprehensive guide.
