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How You Can Become a Wedding Cake Designer
Learn how you can become a wedding cake designer, from skills and training to wedding cake decorating techniques and portfolio tips.
10 Common Interview Questions for a Chef Position
Ready to start your career as a professional chef? Here are 10 common chef interview questions you should prepare for.
A History of the Chef’s Hat
While every chef typically wears some type of hat, the one they choose can tell a unique story. Learn more about the history of the chef’s hat.
“I Was Given a Second Chance”: How Escoffier Grad Mike Carrillo Defied Death – and Found His Calling
A health crisis gave Mike Carrillo a new perspective on life – which opened up opportunities he would never have imagined.
The 5 Best Food Truck POS Systems
A food truck POS system can help you manage sales, inventory, marketing, and more. Here are the top five systems you should consider for your food truck.
America’s Most Budget-Friendly States for Foodies
Which U.S. states have the most budget-friendly dining options? Escoffier’s analysis reveals insights about the cost of dining out around the country.
Best Egg Substitutes for Baking and Cooking (and When to Use Each One)
Discover the best ways to substitute eggs when baking cookies and cakes or making meatloaf and more.
Kitchen Hierarchy Explained: Different Jobs in the Brigade de Cuisine
Dive into the French cooking brigade system and discover the chefs who keep kitchens running smoothly.
What Is a Mocktail and What Are the Best Recipes?
What is a mocktail? Discover the best mocktails, trending mocktail recipes, and why Gen Z is embracing alcohol-free drinks for mindful, flavorful sipping.
How to Make the 5 Mother Sauces
Explore the five mother sauces of French cooking with this guide. Discover key ingredients, techniques and variations, plus expert tips and tricks.
How to Start a Food Business from Home
Explore how to start a food business from home, from picking your niche to following food laws, building a brand, and finding your first customers.
Chef Albert Schmid Shows That a Culinary Career is Yours to Write
Learn how Chef Albert Schmid built a culinary career that balances passion and family, proving there are many paths to success in the food industry.
Food Waste in America: Which States Produce the Most Food Waste?
Which U.S. states produce the most food waste? We did the research to find out which states waste the most food.
Food Inflation: How Restaurants Can Adapt Their Menus to Rising Prices
Rising costs are hitting restaurants hard, but smart strategies can help. Discover how to combat inflation, streamline supply chains, and manage labor expenses in 2025.
The Essential Guide to Careers in Foodservice
Explore diverse foodservice careers—from chefs to food writers to hospitality pros—and find your perfect culinary path in this essential guide.
What Is Molecular Gastronomy: How Science Is Shaping the Future of Cooking
Explore molecular gastronomy and discover how chefs use science to transform food into unexpected textures and flavors. Learn techniques to experiment at home!
7 Best Meal Kit Delivery Services
Save time, cut food waste, and sharpen your culinary skills with meal kits. Explore the best options for your budget and career as an aspiring chef!
How Much Money Can Restaurants Make?
How much money can restaurants make? Find out average revenue for various types of restaurants and how capacity, location, and menu make an impact.
Eight Types of Chinese Dumplings: A Brief Guide
This guide explores types of Chinese dumplings, their flavors, histories, and more.
A Guide to Reading Food Labels: What Every Culinary Student Should Know
An essential deep dive into food labels, highlighting the tricks, trends, and marketing gimmicks every food industry professional needs to know.
What Is Fusion Cuisine?
Discover the bold flavors of fusion cuisine. See how chefs blend cultures and ingredients to create exciting, one-of-a-kind dishes you’ll want to try!
What Is the Difference Between a Subsidized and Unsubsidized Loan?
Applying to culinary college, but unsure about subsidized vs. unsubsidized loans? Discover the types of loans that may be available to you.
How You Can Get A Job As A Pastry Chef
Learn how you can get a job as a pastry chef by building essential skills, industry insights, and creative techniques.
High-Altitude Cooking and Baking: A Comprehensive Guide
Conquer high-altitude baking & cooking with expert tips for consistent, delicious results. Learn how to adjust both recipes and techniques.
What Is a Crepe? History and How to Make Them
Discover the history, cultural traditions, and how to make crêpes with tips, classic fillings, and modern twists for these iconic French pancakes.
Health & Wellness Food Trends: Key Statistics on What Americans Are Eating for Better Health
What are Americans eating and drinking for better health? Escoffier’s analysis reveals insights about the nation’s health and wellness trends.
10 Skills Every Baker Should Have
Discover essential skills for baking success, from time management and detail to creativity and food safety. Elevate your baking career today!
A Thorough Guide to Cheese: 30 Cheeses You Should Know
Who doesn’t love cheese? Discover the six types of cheese and 30 cheeses you should know.
America’s Most Diverse Food Cities: Ranking the Culinary Diversity of the Largest Cities
Which American cities have the most diverse food scene? Escoffier’s analysis reveals insights about the nation’s largest cities.
How You Can Open a Bakery: 7 Steps to Success
Ready to explore how to open a bakery? Consider these steps including location, capital, permits, and more.
A Guide to Ramen: Most Common Types and Recipes
Explore the rich history and flavors of ramen, from traditional styles to tips for making delicious bowls at home. Perfect for ramen lovers!
A Brief Guide to Viennoiseries: History & 7 Popular Types
Explore the world of viennoiserie, from buttery croissants to rich brioche, and discover techniques for creating these iconic pastries.
Geno Vento’s Story: Culinary School & Redefining Philly’s Famous Geno’s Steaks
Learn why Geno Vento, heir of Geno’s Steaks, decided a culinary education at Escoffier might be the next best step for his iconic Philly cheesesteak sandwich.
Which U.S. States Eat the Most Fast Food? America’s Fast Food Hotspots
Which US states consume the most fast food? We did the research to find out!
Restaurant Marketing 101: An Essential Guide
Find strategies to attract new customers and potentially increase revenue in this Restaurant Marketing 101 Guide.
How You Can Become a Food Photographer
Learn what food photographers do, how to find clients, and the skills and gear you may need to capture stunning food photos in this guide to food photography.
How to Make the Perfect Grilled Cheese Sandwich
The grilled cheese sandwich can be a simple comfort food or a gourmet meal. Explore its interesting history and the best way to make a grilled cheese sandwich.
Cowboy Chef Mason Snyder: A Journey from Rodeo Rider to Culinary Visionary
Follow Escoffier graduate Mason Snyder, the Cowboy Chef, on his journey from farm fields to executive chef, blending sustainability and culinary passion.
Am I Too Old to Become a Chef?
Wondering if it's too late to become a chef? It's not! Discover how you can start a culinary career at any age and find success in the kitchen.
How to Become a Michelin Star Chef
Earning the title of Michelin Star chef is a goal that many culinary professionals dream of. We’re going to cover how chefs can obtain this award.
