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World of Food & Drink
Head into a flavorful expedition through the world of gastronomy. Journey across eclectic culinary landscapes, from wine appreciation to international flavors, covering the fascinating connections between culture and cuisine.
Haystack Mountain Goat Dairy brands itself with state image
Haystack Mountain Goat Dairy has rebranded their handmade cheese operation with the new Colorado state logo.
Snarf's Sandwiches to open Austin, TX location
Snarf's Sandwiches, a Colorado based franchise, will be opening a location near campus in Austin.
3 Restaurants Find New Homes in East Austin
MP Commercial Partners, an Austin-based development firm, is nearing the end of construction on a building located on the city's east side which will house three restaurants.
Blue Moose announces new products
Blue Moose of Boulder, Colorado is looking at taking their handcrafted salsas, hummus and dips to the next level by expanding their product selection and modifying their packaging.
General Mills launches protein-packed cereal
General Mills released the new Cheerios Protein cereal to attract to a more health-centric consumer population. According to Bloomberg, the...
A taste of 3-D printed food
Here in the United States, 3-D printing is all the rave. The advancement in technology allows you to make anything from a simple screw to an entire house with the push of a button.
Pilgrim's Pride offers to buy Hillshire Brands
Pilgrim’s Pride Corp. offered to purchase packaged food company Hillshire Brands Co. in a $5.7 billion deal. According to the...
Finnegans Reverse Food Truck helps feed the hungry
The emerald ride that is Finnegans Reverse Food Truck collects food from citizens and gives it back to the hungry and...
Dan Barber is rewriting farm-to-table
The farm-to-table movement is a constantly evolving ideology, inspiring chefs, foodies and farmers to reconsider the way we source and transport our food.
Food experts and entrepreneurs invited to enter the Food Lab Challenge
Students who take a Texas culinary arts program have a plethora of opportunities at their fingertips once they complete their studies.
March Against Monsanto calls for labeling of GMOs
You don't have to be an Austin culinary arts program graduate to know that all across the country, consumers are voicing their discontent concerning the food industry's use of genetically modified organisms (GMOs).
Chinatown Restaurant Reopens in Austin
Texas culinary arts school students may have heard the big news back in December 2013 when Ronald Cheng, owner of the Chinatown restaurant, announced plans to open a third location in Lakewood.
Sriracha maker doesn't want to move
After a debate with the Irwindale City Council, Sriracha hot sauce maker Huy Fong Foods, said it wants to remain...
Merriam-Webster adds new food-related words to dictionary
Learning the language of food is an important part of being a successful Austin culinary arts school student and a chef out there in the real world. So it's important to stay informed in new developments in the realm of food vocabulary.
GoodLife Food Park to open in East Austin
A new addition to Austin's food truck scene is GoodLife Food Park - a gathering place for those who want to indulge in tasty fare among an upscale urban setting.
Boulder Food Truck Legislation Gets Initial Approval
Boulder culinary school have often been wary of starting their own food truck business in the past, but they may be more inclined in the future considering that the county has given initial approval for a set of more lenient rules.
