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3 Tips for Writing Recipes
Communicating with clear, direct written instructions is essential for a chef.
May 5, 2016
Should Chefs Receive Tips?
A debate is raging in the restaurant industry about just who receives a cut of tips and how much.
May 5, 2016
The Boulder Campus’ 2016 Recipe Competition Winners
We decided to switch up this year’s scholarship competition and we are glad we did! Each and every one of...
May 4, 2016
Perfectly Poached Salmon And Tarragon Cream Sauce
Poaching fish can be a great alternative to other forms of cooking: whether it’s baking, grilling, searing or frying. Not...
May 4, 2016
Kitchen Survival Tips for all Young Chefs
Being a rookie chef isn't always easy. But if you know what to say and how to behave, it can be a far more enjoyable experience.
May 3, 2016
3 Tips for Opening a BBQ Restaurant
Barbecue continues to grow in popularity in the U.S. If you want to join the trend, here are a few points about cooking styles and marketing approach.
May 3, 2016
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: A Step-By-Step Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
April 17, 2024
Food Trucks in Austin: The Story of How Mobile Cuisine Took Over the Capital
Explore the evolution of food trucks in Austin, Texas, from humble beginnings to a cultural phenomenon.
March 26, 2024
How International Students Can Get a US-based Culinary Education
Want to study culinary arts in the U.S. but can’t get here? Our guide can tell you how international students can study culinary arts online at Escoffier.
March 25, 2024
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
“See as Much as You Can”: Chef Instructor Gregory Bonath’s Lifelong Embrace of Curiosity
With the support of family and mentors, Chef Gregory left his small town behind and embarked on a unique culinary career that has culminated at Escoffier.
April 26, 2024
How to Price a Menu to Improve Profitability for Your Restaurant
Elevate your restaurant's success! Learn how to set profitable menu prices with smart strategies that could increase your bottom line.
April 3, 2024
How You Can Become a Health Coach
Love the world of health & wellness? Explore how you can become a health coach, including the training and education you might need to start.
April 2, 2024
Food Culture
How to Butterfly Cut Meats and Poultry
Find out what a butterfly cut is, why it’s important, and the proper technique in this butterfly cutting guide.
April 30, 2024
Fiesta Flavors: Spicing Up Cinco de Mayo Celebrations
At Escoffier, we love a good party, and Cinco de Mayo probably ranks as one of the best! In the United States, we celebrate the day with dance, song, and, of course.... food!
April 25, 2024
Winning Recipes: Trotting Through the Kentucky Derby Kitchen
Escoffier is running for the roses with five delicious derby-themed recipes. Chef Instructor Luke Shaffer has compiled a time-tested classic menu from the starting gate to the finish line.
April 24, 2024
