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Enter your own signature recipe for a chance to win a $1,000 scholarship toward your tuition at Auguste Escoffier School...
Seafood-by-the-bag is a simple, yet delightful dining concept that is gaining heat across the U.S.
When it comes to becoming the best chef possible, sometimes it's important to listen to those who've come before.
Simple, elegant and absolutely delicious, the egg yolk ravioli is one of the culinary world’s many wonders. Homemade pasta and...
Not only do these save time and money, but many shortcuts help you to better streamline your own culinary efforts.
Tableside carts have made a major comeback as an integral part of the service in many restaurants across the country.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Applying to culinary school as a veteran? Find out how to navigate GI Bill benefits, gather documents, and complete your Escoffier application.
Can you transfer credits to Escoffier? Get our guide on transfer credit policies, required documentation, and how to start the process today.
Discover what each path offers, what they can't teach, and when formal education makes sense for your culinary career.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Explore six culinary careers blending nutrition and cooking skills, from health coaching to private chefs. Find salary data and next steps.
Chef Marion Lancial changed careers every year until she found pastry. Now she's a head chef in Belfast who baked for royalty. Her secret? Say yes first, figure it out later.
Want to start a food truck or restaurant? Find out why culinary skills alone aren't enough and how business education can help you achieve success.
Discover the top 5 episodes of The Ultimate Dish podcast in 2025, featuring culinary leaders sharing career insights, mentorship wisdom, and success stories.
Which U.S. states have the fastest growing culinary industry? Escoffier analyzed national and state-level workforce data to reveal trends and projections.
AI is transforming kitchens, but it can't replace chefs. Discover six human skills that make culinary careers future-proof.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.