Financing Your Education 1 min read

The Boulder Campus’ 2016 Recipe Competition Winners

We decided to switch up this year’s scholarship competition and we are glad we did! Each and every one of...

May 4, 2016
Recipes & Techniques 2 min read

Perfectly Poached Salmon And Tarragon Cream Sauce

Poaching fish can be a great alternative to other forms of cooking: whether it’s baking, grilling, searing or frying. Not...

May 4, 2016
Culinary Arts 4 min read

3 Tips for Opening a BBQ Restaurant

Barbecue continues to grow in popularity in the U.S. If you want to join the trend, here are a few points about cooking styles and marketing approach. 

May 3, 2016

Chef Instructor Spotlight: Luke Shaffer

When it comes to our chef instructors, an all-encompassing love of food is a resume must. No one exhibits that...

May 2, 2016
Culinary Arts 4 min read

The Many Tastes of Quality Kolache

Kolaches are becoming more widely available across the U.S. and gaining new fans wherever they appear.

April 29, 2016
Culinary Arts 4 min read

What Makes Fusion Successful?

Many restaurants specialize in bridging the gaps between cultural backgrounds.

April 28, 2016
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 13 min read

Why Earn an Associate Degree in Culinary Arts?

Explore what you can learn in a culinary arts associate degree, from classic technique to career-building business skills.

April 14, 2026
Value of Culinary Education 36 min read

Culinary School Guide For High School Students and Parents

Is culinary school the right path? This guide helps students and parents explore career options, compare programs, and plan for culinary education together.

April 13, 2026
Value of Culinary Education 15 min read

How to Teach Knife Safety to High School Students

Teaching knife safety in high school? Explore practical drills, classic cuts, and simple assessments that can guide students from first cuts to professional kitchens.

April 1, 2026
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Culinary & Pastry Careers 25 min read

14 Culinary Careers Outside of the Kitchen

Not a fan of restaurant work hours? Discover 14 culinary careers outside the kitchen — with related salaries, skills, and how to get started.

April 9, 2026
Culinary & Pastry Careers 25 min read

What Are the Career Opportunities in Baking and Pastry?

Discover career opportunities in baking and pastry, including pastry chef, baker, chocolatier, product developer, and food media roles, plus how to start your career.

April 3, 2026
Food Entrepreneurship 14 min read

Food Entrepreneurship 101: Succeeding as a Culinary Business Owner

Discover the skills needed to run a successful food business. From menu costing to marketing, learn how to prepare for ownership.

March 27, 2026

Food Culture

World of Food & Drink 13 min read

The Rise of Sober Dining: How Restaurants Are Rethinking the Role of Alcohol

Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.

March 25, 2026
World of Food & Drink 11 min read

How to Make Fresh Herbs Last Longer: Basil, Cilantro, Parsley, and More

From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.

March 19, 2026
World of Food & Drink 10 min read

7 Cooking Shows That Can Help You Think Like a Professional Chef

Looking for inspiration in the kitchen? From technique to competition, these shows are chef-approved for aspiring culinary students.

March 4, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!