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What A Treat: 4 Tips For Opening Your Own Ice Cream Shop
If you want to serve up tasty ice cream, it's important to keep in mind elements like accessibility and creativity.
It’s All Gravy: Poutine in the US
Poutine is a staple of Canadian diners that is also prepared in an array of gourmet versions and increasingly common in U.S. restaurants.
Seared Watermelon Carpaccio
Searing is one of our favorite techniques to whip out when we feel like getting creative with recipes. In this...
In Search of Sandwich Perfection
Here are some of the ways that the best delis out there produce consistently great meals.
3 Tips for Opening Up a Gastropub
Since the concept's initial rise in the 1990s, gastropubs have become hugely popular in the U.S.
Know Your Pho
Learn about pho, a noodle soup with a complex, multicultural background.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
Am I Too Young To Be a Chef?
Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.
What to Look for When Touring a Culinary School (A Checklist)
Wondering what to look for on a culinary school tour? This checklist covers facilities, instructors, curriculum, externships, and more.
Can You Go to Culinary School With No Prior Experience?
Culinary experience isn’t required to enroll in culinary school. See what to expect at every experience level, from none to years in a kitchen.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How to Become a Food Stylist: A Career Guide
Find out what a food stylist does, what they can earn, and how to become one, with insights from working professionals.
Culinary Jobs You Can Start While Still in High School
Explore 7 entry-level culinary jobs high school students can start now, including pay data, skills you can build, and insight into how early experience can lead to a culinary career.
How to Become a Recipe Developer
Discover how you can become a recipe developer, from building culinary skills and earning a degree to growing a portfolio and exploring career paths in food.
Food Culture
A Brief History Of The Chef’s Uniform
The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.
Pastry Chef vs. Baker: What’s the Difference?
Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.
How To Improve Your Cooking Skills: 15 Professional Techniques
Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.
