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3 Tips for Writing Recipes
Communicating with clear, direct written instructions is essential for a chef.
Should Chefs Receive Tips?
A debate is raging in the restaurant industry about just who receives a cut of tips and how much.
The Boulder Campus’ 2016 Recipe Competition Winners
We decided to switch up this year’s scholarship competition and we are glad we did! Each and every one of...
Perfectly Poached Salmon And Tarragon Cream Sauce
Poaching fish can be a great alternative to other forms of cooking: whether it’s baking, grilling, searing or frying. Not...
3 Tips for Opening a BBQ Restaurant
Barbecue continues to grow in popularity in the U.S. If you want to join the trend, here are a few points about cooking styles and marketing approach.
Chef Instructor Spotlight: Luke Shaffer
When it comes to our chef instructors, an all-encompassing love of food is a resume must. No one exhibits that...
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
Why Earn an Associate Degree in Culinary Arts?
Explore what you can learn in a culinary arts associate degree, from classic technique to career-building business skills.
Culinary School Guide For High School Students and Parents
Is culinary school the right path? This guide helps students and parents explore career options, compare programs, and plan for culinary education together.
How to Teach Knife Safety to High School Students
Teaching knife safety in high school? Explore practical drills, classic cuts, and simple assessments that can guide students from first cuts to professional kitchens.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
What Do Restaurant Consultants Actually Do? A Career Guide
What do restaurant consultants do, and how do you become one? Hear from working consultants about the expertise, income, and career path behind the role.
Starting a Career as a Garde-Manger
Explore what a garde-manger does, how the role fits into the kitchen brigade, and how to start a career at this classic culinary station.
How You Can Become a Personal or Private Chef
Thinking about becoming a personal or private chef? Explore the skills, training, and steps that may help you turn your culinary passion into a career.
Food Culture
What Education Do You Need to Be a Pastry Chef?
Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.
The Rise of Sober Dining: How Restaurants Are Rethinking the Role of Alcohol
Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.
How to Make Fresh Herbs Last Longer: Basil, Cilantro, Parsley, and More
From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.
