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Opening a steakhouse is a great way to contribute to a rich culinary tradition in the U.S.
The right equipment is essential to a truly successful restaurant, regardless of what's being served.
Learn about yakitori and some of the best examples available in the United States
Now that summer is finally here, seafood is in constant rotation for our menus. Whatever is freshest and cheapest, we’re...
Today, a wide variety of establishments are using wood-burning ovens.
In recent years, brunch has become a staple of many patrons' weekend plans.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Considering a career change in your 40s or 50s? Explore culinary career paths, program costs, financial aid, and how you can get started at Escoffier.
Explore 6 tips to help high school students plan for culinary school costs, including federal loans, scholarships, and more.
Taking a gap year before culinary school? Explore how to use the time wisely, from kitchen jobs and food travel to saving money and preparing to enroll.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Kara Merchant arrived in Charleston with one suitcase and no plan. Five years later, she's the pastry chef for West Virginia's first James Beard Award-winning chef.
Leaving a restaurant job? Explore how you can give proper notice, handle counteroffers, and protect your culinary reputation on the way out
From stress-baking to judging the world's largest craft chocolate competition, Erin Seidemann followed curiosity and never looked back.
Curious about plant-based cooking? Explore popular protein sources, their culinary potential, and the techniques cooks can use to transform them.
AI is transforming kitchens, but it can't replace chefs. Discover six human skills that make culinary careers future-proof.
We put a pastry chef and a savory chef at a commercial-sized stovetop, then handed them an alarming quantity of corn that both need on the heat immediately. Watch what happens...
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.