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Since its arrival in the U.S. in the 1950s, sushi has become hugely popular. Here is how you can join in on this unique culinary tradition.
Find your own twist on the classic burger by learning about some of America's best.
Aioli, the sister condiment to mayonnaise, is one of our favorite dishes to make in the food processor. Although Escoffier...
Many chefs realize the increased importance of learning design principles and applying them to dishes in today's restaurant scene.
Find inspiration in the many inventive and delightful approaches to doughnuts.
For chefs, the right pots and pans can make all the difference. Here's how you can make all the best choices possible.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How Boulder's farm-to-table culture, Michelin recognition, and collaborative spirit shape culinary education and Colorado's emerging food scene.
Can you start culinary school mid-year? Learn how Escoffier’s rolling start dates can let you begin your culinary education on your schedule.
Trying to choose between a culinary diploma or associate degree? Compare program length, focus, and flexibility to find the best fit for your goals.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Explore the sous chef role, from daily responsibilities and required skills to career progression, education options, and salary outlook.
Explore restaurant management essentials: key skills, salary info, career paths, and daily duties. Plus expert tips for becoming a standout manager.
Thinking about opening a second restaurant location? This guide covers readiness indicators, financing options, and strategic decisions for expansion.
Looking for inspiration in the kitchen? From technique to competition, these shows are chef-approved for aspiring culinary students.
Discover the essential cooking techniques that can help you build confidence, flavor, and real skill in the kitchen.
Discover how the Bocuse d’Or works, what it demands of chefs, and why this global competition matters for culinary students preparing for their careers.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.