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4 Tips for Working at Food Festivals and Other Events
Working at food festivals and farmer's markets is a great way to share your love of food with others.
Achieving Gyro Greatness
Some restaurants offer unique gyros that are packed with high-quality ingredients.
4 Tips For Any Burgeoning Sushi Chef
Since its arrival in the U.S. in the 1950s, sushi has become hugely popular. Here is how you can join in on this unique culinary tradition.
Hamburger innovations
Find your own twist on the classic burger by learning about some of America's best.
Chef Tutorial: How To Make Aioli
Aioli, the sister condiment to mayonnaise, is one of our favorite dishes to make in the food processor. Although Escoffier...
Perfectly Plating Your Food
Many chefs realize the increased importance of learning design principles and applying them to dishes in today's restaurant scene.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
How Parents Can Support a Teen Interested in the Culinary Arts
Wondering how to support your teen's interest in culinary arts? Explore career paths, income potential, and practical ways to help them get started.
Exploring Colorado Cuisine: How Boulder Is Shaping the Next Generation of Chefs
How Boulder's farm-to-table culture, Michelin recognition, and collaborative spirit shape culinary education and Colorado's emerging food scene.
Can You Start Culinary School Mid-Year? Understanding Enrollment Dates
Can you start culinary school mid-year? Learn how Escoffier’s rolling start dates can let you begin your culinary education on your schedule.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How to Become a Food & Beverage Director
Discover what it can take to become a food and beverage director, from job responsibilities and leadership skills to education, experience, and salary outlook.
What Is a Sous Chef?
Explore the sous chef role, from daily responsibilities and required skills to career progression, education options, and salary outlook.
How You Can Become a Pastry Chef
Discover how you can become a pastry chef with detailed guidance on education, skills, certifications, and career paths in baking and pastry arts.
Food Culture
How to Make Fresh Herbs Last Longer: Basil, Cilantro, Parsley, and More
From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.
7 Cooking Shows That Can Help You Think Like a Professional Chef
Looking for inspiration in the kitchen? From technique to competition, these shows are chef-approved for aspiring culinary students.
25 Cooking Techniques Every Cook Should Know
Discover the essential cooking techniques that can help you build confidence, flavor, and real skill in the kitchen.
