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Aioli, the sister condiment to mayonnaise, is one of our favorite dishes to make in the food processor. Although Escoffier...
Many chefs realize the increased importance of learning design principles and applying them to dishes in today's restaurant scene.
Find inspiration in the many inventive and delightful approaches to doughnuts.
For chefs, the right pots and pans can make all the difference. Here's how you can make all the best choices possible.
When it comes to seafood dishes, nothing quite captures the taste and texture of perfectly seared scallops. Perhaps it’s the...
Being productive means finding ways to deal with stress and streamline your efforts.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How long is culinary school? Escoffier programs range from 30-84 weeks. Explore diploma and degree timelines, weekly commitments, and flexible options
Discover how Escoffier's online culinary programs offer veterans flexible scheduling, VA benefits support, and career-focused training.
Is culinary school worth it in 2026? Discover how culinary education can build skills, networks, and career opportunities faster than learning on the job.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Thinking about opening a second restaurant location? This guide covers readiness indicators, financing options, and strategic decisions for expansion.
Discover how Escoffier grad Ellen Doerr transformed from personal chef business owner to food scientist, proving culinary careers extend far beyond the kitchen.
See how to get into culinary school with Escoffier’s guide to admissions requirements, program selection, financial planning, and enrollment steps.
Discover the essential cooking techniques that can help you build confidence, flavor, and real skill in the kitchen.
Discover how the Bocuse d’Or works, what it demands of chefs, and why this global competition matters for culinary students preparing for their careers.
Wondering if you need a degree in baking? Explore how a formal pastry school can help you compete, gain skills, and build professional networks.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.