World of Food & Drink 4 min read

The Rise of Israeli-American Cuisine

Dishes commonly served in Israel are gaining popularity at acclaimed American restaurants.

March 30, 2016
Press Releases 4 min read

High School Students Will Compete to Win Over $20,000 in Culinary Scholarships from Escoffier Austin

AUSTIN, TEXAS (PRWEB) MARCH 30, 2016 The Auguste Escoffier School of Culinary Arts located at 6020-B Dillard Circle is excited...

March 30, 2016
Financing Your Education 1 min read

Submit Your Recipe For A Chance To Win

Enter your own signature recipe for a chance to win a $1,000 scholarship toward your tuition at Auguste Escoffier School...

March 25, 2016
World of Food & Drink 4 min read

Seafood-By-The-Bag Spreads Cajun Flavors

Seafood-by-the-bag is a simple, yet delightful dining concept that is gaining heat across the U.S.

March 24, 2016
Culinary Arts 3 min read

3 More Nuggets of Wisdom For Young Chefs

When it comes to becoming the best chef possible, sometimes it's important to listen to those who've come before. 

March 23, 2016
Recipes & Techniques 2 min read

How To Make Egg Yolk Ravioli

Simple, elegant and absolutely delicious, the egg yolk ravioli is one of the culinary world’s many wonders. Homemade pasta and...

March 23, 2016
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 25 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 19 min read

Culinary Career Paths for Veterans

Explore culinary career paths for veterans. Discover how your military skills could translate to chef, management, and food service roles.

February 4, 2026

How Online Culinary School Can Build Real Kitchen Skills

Discover how online culinary school really works. From hands-on training to industry externships, explore myths vs. reality about virtual culinary education.

February 2, 2026
Value of Culinary Education 16 min read

The Escoffier Externship Experience: Real-World Training in Professional Kitchens

Discover how Escoffier externships can connect classroom learning with real professional kitchen experience to help prepare you for culinary careers.

January 30, 2026
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Food Entrepreneurship 16 min read

Multiple Income Streams for Chefs: Diversifying Beyond Your Primary Job

Explore practical ways chefs can build multiple income streams through catering, classes, products, and consulting without leaving their day jobs.

January 29, 2026
Health & Wellness Careers 12 min read

Culinary Careers for the Health-Conscious: Nutrition and Wellness Roles

Explore six culinary careers blending nutrition and cooking skills, from health coaching to private chefs. Find salary data and next steps.

December 29, 2025
Success Stories 16 min read

The Power of Saying Yes: Chef Marion Lancial’s Journey Across Three Countries

Chef Marion Lancial changed careers every year until she found pastry. Now she's a head chef in Belfast who baked for royalty. Her secret? Say yes first, figure it out later.

December 22, 2025

Food Culture

World of Food & Drink 18 min read

What Is the Bocuse d’Or? Inside the World’s Most Prestigious Chef Competition

Discover how the Bocuse d’Or works, what it demands of chefs, and why this global competition matters for culinary students preparing for their careers.

February 5, 2026
Baking & Pastry Arts 9 min read

Why Earn a Degree in Baking & Pastry Arts?

Wondering if you need a degree in baking? Explore how a formal pastry school can help you compete, gain skills, and build professional networks.

January 26, 2026
World of Food & Drink 11 min read

Top 5 Episodes of The Ultimate Dish Podcast from 2025

Discover the top 5 episodes of The Ultimate Dish podcast in 2025, featuring culinary leaders sharing career insights, mentorship wisdom, and success stories.

January 14, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!