Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Listen Up: 4 More Pieces of Advice For Every Young Chef
Sometimes it's important to listen to other chefs to map out your own goals in the kitchen.
From Bean To Bar: Indulging In Premium Chocolate
Learn how artisanal chocolate is produced and what makes some confections exceptional.
4 Things To Remember As You Start A Catering Company
Catering means more than just being a great cook. Deadlines, self promotion and effective management all translate to successful events for your future clients.
Beyond Pastrami On Rye
Explore the preparation methods and seasonings that make great deli meat.
Chefs and Fast Casual Restaurants
Learn more about what makes fast casual appealing to many restaurant professionals, and find out if this approach to dining might offer a career path for you.
Join Our Young Escoffier High School Competition
Michel Escoffier, the great grandson of Chef Auguste Escoffier, will visit Boulder on March 7th, 2016. To celebrate his arrival and...
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
What to Know Before Enrolling in Culinary School
Thinking about culinary school? Learn what to expect from programs, costs, timelines, and enrollment at Auguste Escoffier School of Culinary Arts.
Culinary School for Home Cooks: Making the Leap from Amateur to Professional
Curious about taking your home cooking to the next level? Learn about the key skills, mindset, and training that turn passion into a professional career.
Start the New Year Right: Why January Is the Perfect Time to Begin Culinary School
Considering a career change to culinary arts? See why January can be ideal for starting culinary school and how you could set yourself up for success.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
Culinary Careers for the Health-Conscious: Nutrition and Wellness Roles
Explore six culinary careers blending nutrition and cooking skills, from health coaching to private chefs. Find salary data and next steps.
The Power of Saying Yes: Chef Marion Lancial’s Journey Across Three Countries
Chef Marion Lancial changed careers every year until she found pastry. Now she's a head chef in Belfast who baked for royalty. Her secret? Say yes first, figure it out later.
Why Earn a Degree in Food Entrepreneurship?
Want to start a food truck or restaurant? Find out why culinary skills alone aren't enough and how business education can help you achieve success.
Food Culture
AI & Cooking: 6 Chef Skills AI May Never Replicate
AI is transforming kitchens, but it can't replace chefs. Discover six human skills that make culinary careers future-proof.
The Science of Cooking: What Every Chef Should Understand about Chemistry
Think cooking is all art? Think again. Discover the chemistry behind every seared steak, emulsified sauce, and risen loaf that separates good chefs from great ones.
Risotto Made Simple: Tips to Make Creamy Risotto
From rice choice to stirring rhythm, learn the secrets to silky, comforting risotto.
