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2016 is set to be a huge year for chefs and other culinary aficionados.
You may be a master chef, but it takes a few tricks and tips in order to draw in crowds.
This year will be marked by a number of huge trends, including seaweed and root-to-stem cooking.
Anyone who is enrolled in online cooking classes should explore the rich flavors and distinctive texture of bone marrow.
Tipping has become a much debated issue in the restaurant industry. Where do you stand?
Pork belly, pigs' ears, trotters and tails now all appear regularly on menus across the U.S.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Ready for a culinary career change? Learn how professionals pivot from corporate jobs to food industry success with strategic planning and education.
Discover Escoffier's Alumni Association: career support, mentorship, and networking for culinary professionals.
How quickly can you start a culinary career? Explore Escoffier program timelines, externship advantages, and real graduate employment stories.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Three aprons marked Daniela Peregrina's journey from believing in her dream to competing on MasterChef to graduating culinary school—all after age 50.
Discover chef salaries by role, industry, and location & how education and experience can impact your culinary career earnings.
Why do restaurants fail? Escoffier’s analysis uncovers the common causes and reveals how a culinary school education can help restaurant owners thrive.
Think cooking is all art? Think again. Discover the chemistry behind every seared steak, emulsified sauce, and risen loaf that separates good chefs from great ones.
From rice choice to stirring rhythm, learn the secrets to silky, comforting risotto.
Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.