World of Food & Drink 4 min read

Helpful websites for people in the food industry

These five websites offer tons of info to peruse at will or search through when looking for something specific.

March 10, 2015
World of Food & Drink 3 min read

Texas restaurant earns Forbes five-star rating

The establishment, The Inn at Dos Brisas, is located between Austin and Houston and serves as an ultimate relaxation destination for those with considerable disposable income and a taste for the finer things.

March 9, 2015
World of Food & Drink 2 min read

The Melting Pot looks to expand in Texas

The Dallas Business Journal has reported that The Melting Pot, Inc., a company which manages restaurants by the same name, is eyeing expansion by adding two new restaurants in North Texas.

March 9, 2015
World of Food & Drink 3 min read

Finding the best tacos in Boulder

Finding the best tacos in Boulder can be a bit of an ordeal. Here are a few suggested hotspots to get you started.

March 7, 2015
World of Food & Drink 3 min read

Colorado high schoolers feed national ski teams

According to the Denver Business Journal, more than 30 different students from across the state were recently given the opportunity to cook several meals for professional skiers from Albania, New Zealand and Liechtenstein.

March 6, 2015
Boulder Student Life 3 min read

Boulder restaurants going to court over name dispute

According to The Coloradoan, the popular Boulder-based restaurant known as The Kitchen is suing a Loveland-based establishment called Next Door for infringing upon its branding.

March 5, 2015
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 15 min read

Community College Culinary School Versus Dedicated Culinary Schools: The Case for Specialization

Compare community college vs. dedicated culinary schools. Learn how specialized training, Chef Instructors, and industry connections can advance your career.

May 13, 2026
Value of Culinary Education 12 min read

Is Culinary School Hard?

Is culinary school hard? Find out what you can expect, how Escoffier supports students, and tips to succeed in a fast-paced culinary program.

May 8, 2026
Value of Culinary Education 18 min read

Culinary School Pros and Cons: How to Decide If It’s For You

Discover the pros and cons of culinary school to decide whether it's right for you. Explore the potential career benefits and downsides in this helpful guide.

April 27, 2026
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Culinary & Pastry Careers 19 min read

How You Can Become a Baker

Explore the roadmap to a professional baking career. Learn about culinary school, key baking terminology, and how you can land your first job in a bakery.

May 6, 2026
Culinary & Pastry Careers 19 min read

Executive Chef vs Head Chef: What Is the Difference?

Executive chef vs. head chef: What's the difference? Compare responsibilities, kitchen roles, and career paths to find which culinary path may fit you.

May 1, 2026
Culinary & Pastry Careers 15 min read

How To Shadow a Chef While in High School

Thinking about becoming a chef? Discover how to shadow a chef while in high school, including outreach tips, kitchen etiquette, and how to make a strong impression.

April 30, 2026

Food Culture

Baking & Pastry Arts 15 min read

What Education Do You Need to Be a Pastry Chef?

Considering a career in pastry? Explore how pastry education works, what skills you’ll build, and how different learning paths can support your long-term goals.

April 17, 2026
World of Food & Drink 13 min read

The Rise of Sober Dining: How Restaurants Are Rethinking the Role of Alcohol

Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.

March 25, 2026
World of Food & Drink 11 min read

How to Make Fresh Herbs Last Longer: Basil, Cilantro, Parsley, and More

From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.

March 19, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!