Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Some students enrolled in online chef programs will be pleased to know that if they miss the festival, they can still get the beer.
Students in culinary school programs in Colorado may want to head out to Post Brewing Company in Lafayette later this month for their chance to see a number of high-profile chefs in action.
One of the most famous pastry dishes in the world, Crepes Suzette is a classic French dessert.
Maryland is one of only a handful of states that have passed a legislative bill nominating a state dessert.
Hello, My name is Patrick Dever; I am a culinary arts student at Auguste Escoffier School of Culinary Arts in...
Online cooking school students will be happy to know that taste is making its way to the forefront of the consumer's mind.
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
What can culinary school teach that restaurant kitchens can't? From food science to business skills, explore 6 education-based competencies that can accelerate your culinary career.
From buzzing campus kitchens to flexible online lessons, see which culinary school experience matches your lifestyle and learning style.
Ready for a culinary career change? Learn how professionals pivot from corporate jobs to food industry success with strategic planning and education.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Sommelier Connor Fowler worked at three award-winning restaurants before 25. Discover how daily discipline shaped him in his career and culinary school.
Real stories of career changers who found success in culinary arts. Learn how Escoffier's programs can support working adults making the transition.
Discover culinary careers for introverts and extroverts. From R&D chefs to event coordinators, find roles that could match your personality and strengths.
Think cooking is all art? Think again. Discover the chemistry behind every seared steak, emulsified sauce, and risen loaf that separates good chefs from great ones.
From rice choice to stirring rhythm, learn the secrets to silky, comforting risotto.
Which Canadian cities have the most diverse food scenes? Escoffier’s analysis reveals surprising insights from the nation’s 30 largest cities.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled all of the essential questions into one handy guide. Get it today.