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The leaders of coffee’s third wave
The third wave is comprised of coffee roasters, chemists, baristas and enthusiasts looking to make the beverage as highly specialized and distinct as wine or craft beer.
The Dos and Don’ts of Beer Festivals
By: Ryan Hodros, Culinary Arts Student This past Saturday was Ed Fest, a celebration of beer and music held in the town...
Jacoby's now open in Austin
As of Wednesday, Aug. 20, there's officially one more restaurant open in the Austin culinary scene.
Austin food truck receives high honor
Culinary academy students in Texas may want to look more carefully than usual at Bon Appetit's annual rankings of the top 10 restaurants in the country.
The frozen daiquiris of New Orleans
Fruity, boozey and slushy, the frozen daiquiri is a summer staple in beach bars across the country.
PMG Wine Bar to open in Boulder
Emily Gold is the proud owner of the establishment, and she's certainly at no loss for experience in her role as sommelier.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
What Should Veterans Look for in a Culinary School?
Explore what veterans should look for in culinary schools, from flexible programs and GI Bill support to career resources.
How Parents Can Support a Teen Interested in the Culinary Arts
Wondering how to support your teen's interest in culinary arts? Explore career paths, income potential, and practical ways to help them get started.
Exploring Colorado Cuisine: How Boulder Is Shaping the Next Generation of Chefs
How Boulder's farm-to-table culture, Michelin recognition, and collaborative spirit shape culinary education and Colorado's emerging food scene.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How to Become a Food & Beverage Director
Discover what it can take to become a food and beverage director, from job responsibilities and leadership skills to education, experience, and salary outlook.
What Is a Sous Chef?
Explore the sous chef role, from daily responsibilities and required skills to career progression, education options, and salary outlook.
How You Can Become a Pastry Chef
Discover how you can become a pastry chef with detailed guidance on education, skills, certifications, and career paths in baking and pastry arts.
Food Culture
The Rise of Sober Dining: How Restaurants Are Rethinking the Role of Alcohol
Explore how non-alcoholic beverage programs are reshaping restaurants, creating career opportunities, and redefining hospitality for the sober curious.
How to Make Fresh Herbs Last Longer: Basil, Cilantro, Parsley, and More
From basil to rosemary, learn how to store fresh herbs to keep them bright, fragrant, and full of flavor.
7 Cooking Shows That Can Help You Think Like a Professional Chef
Looking for inspiration in the kitchen? From technique to competition, these shows are chef-approved for aspiring culinary students.
