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America’s Most Budget-Friendly States for Foodies
Which U.S. states have the most budget-friendly dining options? Escoffier’s analysis reveals insights about the cost of dining out around the country.
Best Egg Substitutes for Baking and Cooking (and When to Use Each One)
Discover the best ways to substitute eggs when baking cookies and cakes or making meatloaf and more.
$30K in Scholarships Awarded at 11th Annual Young Escoffier Event
More than 400 guests attended the event, where four-person student teams were given 60 minutes to prepare and plate a dish using ingredients from a mystery basket. Teams traveled from as far as Wichita Falls and Corpus Christi to compete.
Kitchen Hierarchy Explained: Different Jobs in the Brigade de Cuisine
Dive into the French cooking brigade system and discover the chefs who keep kitchens running smoothly.
Escoffier Earns Great Place To Work-Certified™ Status for Sixth Consecutive Year
Great Place To Work Certification™ is recognized worldwide as the leading benchmark for identifying outstanding employee experiences and is based entirely on employee feedback.
What Is a Mocktail and What Are the Best Recipes?
What is a mocktail? Discover the best mocktails, trending mocktail recipes, and why Gen Z is embracing alcohol-free drinks for mindful, flavorful sipping.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
Gap Year Before Culinary School: Making the Most of Time Between High School and Enrollment
Taking a gap year before culinary school? Explore how to use the time wisely, from kitchen jobs and food travel to saving money and preparing to enroll.
Culinary School with Kids: How Parents Can Balance School and Family
Can you attend culinary school as a parent? Explore strategies for managing childcare, meals, study time, and the guilt of investing in yourself.
From the Online Classroom to the Professional Kitchen: What Makes an Effective Online Culinary Program
Discover what makes an effective online culinary program, from flexible coursework and hands-on practice to chef feedback and real-world externships.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How to Change Restaurant Jobs Without Burning Bridges
Leaving a restaurant job? Explore how you can give proper notice, handle counteroffers, and protect your culinary reputation on the way out
From Stress-Baking to Chocolate Judging: How Curiosity Transformed Erin Seidemann’s Life
From stress-baking to judging the world's largest craft chocolate competition, Erin Seidemann followed curiosity and never looked back.
How to Build a Pastry Chef Portfolio: What Employers Actually Look for
Learn how you can build a pastry chef portfolio that shows employers your range, consistency, and skill, plus common mistakes to avoid.
Food Culture
What Is a Tasting Menu? How Multi-Course Fine Dining Works
Tasting menus offer a structured, multi-course way to experience a chef's cooking. Here's how they work, what to expect, and how they differ from à la carte dining.
Bakery Distribution Channels: How to Sell Your Baked Goods Beyond the Counter
Explore distribution channels bakeries use to sell baked goods beyond the counter, from wholesale to catering and online sales.
The Four Elements of Flavor: Balancing Salt, Fat, Acid, and Heat
Bland soup? Greasy sauce? Learn how salt, fat, acid, and heat work together, and how a small adjustment can fix almost any dish.
