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career advancement
Find out how you can propel your culinary career to new heights! Dive into strategies and insights that may foster professional growth—which could position you for success in a competitive industry.
The Evolution of Modern Hospitality: What It Means to Truly Serve in Today’s World
Top Chef's Kristen Kish talks about how every individual in the hospitality industry holds the power to make a difference and create a welcoming & inclusive space.
How to Get Your Proof of Graduation
Ready to enroll in culinary school at Escoffier? You’ll need to submit proof of high school graduation or equivalent to apply. Here are the forms you can use – and how to obtain them.
How You Can Become a Wedding Cake Designer
Learn how you can become a wedding cake designer, from skills and training to wedding cake decorating techniques and portfolio tips.
10 Common Interview Questions for a Chef Position
Ready to start your career as a professional chef? Here are 10 common chef interview questions you should prepare for.
“I Was Given a Second Chance”: How Escoffier Grad Mike Carrillo Defied Death – and Found His Calling
A health crisis gave Mike Carrillo a new perspective on life – which opened up opportunities he would never have imagined.
Kitchen Hierarchy Explained: Different Jobs in the Brigade de Cuisine
Dive into the French cooking brigade system and discover the chefs who keep kitchens running smoothly.
Chef Albert Schmid Shows That a Culinary Career is Yours to Write
Learn how Chef Albert Schmid built a culinary career that balances passion and family, proving there are many paths to success in the food industry.
The Essential Guide to Careers in Foodservice
Explore diverse foodservice careers—from chefs to food writers to hospitality pros—and find your perfect culinary path in this essential guide.
How You Can Get A Job As A Pastry Chef
Learn how you can get a job as a pastry chef by building essential skills, industry insights, and creative techniques.
High-Altitude Cooking and Baking: A Comprehensive Guide
Conquer high-altitude baking & cooking with expert tips for consistent, delicious results. Learn how to adjust both recipes and techniques.
Defining Personal Wellness in the Food Industry
Can chefs find balance in a demanding industry? Kristen Kish explores wellness, burnout, and how you can build a sustainable culinary career.
How You Can Become a Food Photographer
Learn what food photographers do, how to find clients, and the skills and gear you may need to capture stunning food photos in this guide to food photography.
Cowboy Chef Mason Snyder: A Journey from Rodeo Rider to Culinary Visionary
Follow Escoffier graduate Mason Snyder, the Cowboy Chef, on his journey from farm fields to executive chef, blending sustainability and culinary passion.
Top Remote Culinary Jobs: A Brief Guide
Discover remote culinary jobs, from food photography to nutrition coaching, and learn how to turn your passion for food into a flexible career.
Is Being a Chef a Good Career Choice?
Wondering whether it’s a good career move to become a chef? We break down the pros and cons!
10 Essential Kitchen Tips for Young Chefs
Discover 10 essential tips from Escoffier staff and students to help young chefs and cooks thrive in the fast-paced, high-pressure world of professional kitchens.
7 Side Hustles Great Cooks and Chefs Can Start for Extra Cash
If you’re a cook looking for extra cash, consider one of these culinary side hustles. Options include catering events, selling food products, and blogging.
5 Advanced Cooking Techniques for Every Chef
Time to take your cooking skills to the next level? Check out these 5 advanced techniques for every chef!
How You Can Become a Baker
Do you dream of becoming a baker? Find out how to get the training you may need to become a baker in this essential guide for beginners.
Escoffier Recognizes Record Number of Graduates at 2024 Commencement Events
Auguste Escoffier School of Culinary Arts celebrated a record-breaking 4,092 graduates who completed online or campus-based degree and diploma programs and were honored during 2024 commencement ceremonies.
Culinary School Pros and Cons: How to Decide If It’s For You
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
How to Become a Holistic Nutritionist
Considering a career as a holistic nutritionist? Explore training, certification, and career paths to get you there.
What Is a Sous Chef?
Discover what it takes to become a sous chef, from education to essential skills, and discover the rewarding path to becoming an executive chef.
How to Become a Food Critic: A Step-By-Step Guide
Thinking about becoming a food critic? Learn more about this exciting career, and how a culinary school degree or diploma could help you break into it.
What Are the Career Opportunities in Baking and Pastry?
Discover the wide variety of career opportunities in baking and pastry, from chocolatier to food blogger, and how to turn your passion for delicious treats into a successful profession.
Amy Kimoto-Kahn: Why a Published Author, Food Blogger, and Chef Returned to Culinary School
Discover how Amy Kimoto-Kahn, a food blogger, cookbook author, and culinary instructor, continues her journey by enrolling in culinary school to further her passion!
6 Lessons Culinary Students Can Learn From Watching “The Bear”*
Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!
7 Cake Decorating Techniques Every Pastry Chef Needs to Know
Discover 7 must-know cake decorating techniques to help elevate your pastry arts skills. Learn tips and tricks to create stunning cakes!
Is Culinary School a Waste of Money?
Debating culinary school: Is it a smart investment or a costly mistake? Weigh the pros and cons, costs, and alternatives to make an informed choice.
Is a Culinary Diploma or Degree Worth It?
Wondering if culinary school is worth the investment? Discover benefits of formal education and how a degree or diploma can help you throughout your career.
Sugar Sculpting Explained: The Intricate Craft Behind Edible Art
Explore sugar sculpting with our guide on essential tools, techniques, and tips to create stunning edible art.
Plant-Based Culinary Careers: What You Can Do with an Escoffier Degree or Diploma
Explore plant-based culinary careers, from chef to food entrepreneur. Discover how Escoffier's programs can help turn your passion into a profession.
How to Become a Restaurant Manager
The life of a restaurant manager is different every day. Discover the types of management jobs, the skills you may need to get there, and how to start on this path.
15 Culinary Careers Outside of the Kitchen
Explore how a culinary education can open doors to diverse culinary careers outside the kitchen, from food styling to nutrition.
5 Essential Knife Cutting Techniques for Professional Chefs
This guide shares essential knife skills for professional chefs. Enhance your precision and kitchen safety with detailed techniques and practical applications.
Community College Culinary School Versus Dedicated Culinary Schools: The Case for Specialization
Learn why specialized training at dedicated culinary schools can surpasses community college programs in curriculum, facilities, and career success for aspiring chefs.
The Difference Between a Professional Cook & a Chef
Curious about the main differences between a professional chef and cook? Here are the key distinctions between each of these important kitchen roles!
What Skills Do You Need to Become a Chef?
Discover the essential skills needed to become a successful chef who can excel in the culinary world.
Financial Literacy for Culinary Students: Managing Your Money Wisely
Explore ways to manage your money wisely as a culinary school student with this guide to common financial terms and strategies.
Paring Knife 101: Beginner’s Guide to Perfect Peeling and Trimming
The paring knife is the workhorse of the kitchen. Find out more about its history and how to use it.
