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Tag:
cooking demos
Experience the art of culinary presentation! Explore articles that dissect the techniques and strategies behind captivating cooking demonstrations that inspire.
Fiesta Flavors: Spicing Up Cinco de Mayo Celebrations
At Escoffier, we love a good party, and Cinco de Mayo probably ranks as one of the best! In the United States, we celebrate the day with dance, song, and, of course.... food!
April 25, 2024
Winning Recipes: Trotting Through the Kentucky Derby Kitchen
Escoffier is running for the roses with five delicious derby-themed recipes. Chef Instructor Luke Shaffer has compiled a time-tested classic menu from the starting gate to the finish line.
April 24, 2024
How to Fillet a Fish: A Beginner’s Guide
Ditch pre-cuts and discover how you can fillet a fish! This beginner's guide breaks down the process into simple steps, tips, and common mistakes.
April 8, 2024
The Guide to Tex-Mex Cuisine: History, Ingredients, and Techniques
Explore the vibrant history and unique flavors of Tex-Mex cuisine and what makes it distinct from Mexican food.
April 5, 2024
Mardi Gras Magic: Festive Fat Tuesday Recipes for a Flavorful Celebration
Get ready to tantalize your Mardi Gras taste buds with recipes for Jambalaya, NOLA fav beignets, and New Orleans signature cocktails.
February 8, 2024
5 Decorative Bread Scoring Techniques
Discover the art of decorative bread scoring and elevate your bread's appearance with beautiful patterns and designs.
February 5, 2024
How to Make a Great Charcuterie Board
Anyone can learn how to make a great charcuterie board, no culinary expertise required! Simply pick your palette, explore your creativity, and enjoy.
January 3, 2024
Tandoori Cooking: 5 Secrets Behind Indian Clay Oven Techniques
Discover the secrets behind tandoori cooking and the vibrant flavors that have captivated taste buds for centuries.
December 28, 2023
Holiday Lamb Dinner Recipe
Are you searching for a new and delicious recipe to serve during the holiday season? Escoffier Chef Instructor Matthew Fairfield’s...
December 14, 2023
How to Make Pecan Pie Filling
There’s nothing quite like the comforting aroma of freshly baked goods on Thanksgiving day to warm hearts and boost spirits....
November 1, 2023
How To Make The Five Mother Sauces
Mother sauces, first classified by French Chef Marie-Antoine Carême and later codified by Auguste Escoffier, are the starting points for...
October 4, 2023
How to Make a Blackberry Galette
As summer comes to a close, popular summer fruits, like berries, make way for fall favorites like apples and pears....
September 20, 2023
Baking Basics: Essential Baking Tips & Techniques for Beginners
Every baker can benefit from some foundational baking techniques. Pastry school can help you pick up these skills.
August 14, 2023
How to Make Soy Glazed Pacific Halibut with Crispy Mushroom Roll and Bok Choy
Pacific halibut is one of the largest species of flatfish and is primarily found in the icy waters of the...
July 24, 2023
4 Tips For Cooking With Bison
Bison is a tasty meat that can offer unique cooking challenges for eager young chefs.
July 7, 2023
How to Make Popovers: A Recipe
Curious about how to make popovers at home? Explore this easy popover recipe and discover the essential ways to serve them!
July 6, 2023
Learning How to Cook: A Guide for Beginners
If you want to learn how to cook, start here. Tips for practicing techniques, conversion tables, and how to take the next steps beyond beginner.
June 5, 2023
How to Make Fish Tacos
Escoffier Chef Instructor Scott Cohen shares his famous fish tacos. His recipe includes fresh and colorful ingredients!
April 25, 2023
How to Make Savory Crepes with Mornay Sauce
Escoffier Chef Instructor Dan Bearss shares his favorite savory crepe recipe that is paired with mornay sauce.
March 15, 2023
How to Make Crepes
With the help of Escoffier Chef Instructor Stefanie Bishop, learn how to make crepes and find out the best fillings for this thin pancake.
March 13, 2023
3 Tips for Making Your Best Fudge
Check out these tips for making fudge if you’d like to whip up a batch of this smooth and creamy confection.
March 8, 2023
Grab Your Piece of the Pie!
Just the mention of pie probably brings up childhood memories of cooking with mom or grandma—those fresh fruits and flakey...
February 20, 2023
Treat Your Sweetie to a Valentine’s Day Delight – Chocolate Raspberry Tarts
Whether you’re enrolled in culinary school as a pastry arts student working toward your degree or diploma, an executive chef...
February 14, 2023
How to Make Potatoes Au Gratin
Escoffier Chef Instructor Scott Cohen has you covered with his creamy and cheesy French cuisine classic, Potatoes Au Gratin.
January 27, 2023
How to Make Coeur a la Creme with Raspberry Sauce
Escoffier Chef Instructor Matthew Lewis shares his French dessert, Coeur a la Creme with raspberry sauce recipe.
January 25, 2023
No Booze Resolution? No Problem. Bring on the Mocktails!
The holidays may be over, but through January and February the weather outside is still frightful! New Year’s resolutions are...
January 8, 2023
How to Make Dark Chocolate Peppermint Truffles
Escoffier Chef Instructor Renee Moreno shares a decadent dark chocolate peppermint truffle recipe great for the holidays.
November 30, 2022
How to Make Latke with Shredded Chicken Confit and Crème Fraîche
Escoffier Chef Instructor Dan Bearss shares his latke recipe, a pan-fried potato pancake that is popular in eastern European cuisine.
November 17, 2022
How to Make Bread from Scratch
Wondering how to make bread from scratch? Discover the basic process, including proofing, kneading, and shaping, plus explore different yeast variations.
November 4, 2022
Apple Tart Recipe
Escoffier Chef Instructor Stefanie Bishop shares her apple tart recipe made from scratch. This recipe is perfect for fall festivities.
October 24, 2022
How to Make Ratatouille and Polenta
Escoffier Chef Instructor Chef Dan Bearss shares his homemade ratatouille paired with parmesan polenta recipe.
October 11, 2022
How to Make Chicken Francaise
Looking for a flavorful dish to add to your dinner rotation? Join a professional chef to learn how to make chicken Francaise.
September 30, 2022
How to Cook Spaghetti Squash – Autumn Recipe
Learn how to make this recipe of Chef Scott’s, which includes Brussels Sprouts, Bacon, and Lemon Apple Thyme Butter Sauce.
September 27, 2022
Pumpkin Bread with Streusel Recipe
Escoffier Chef Instructor Cody Middleton shares one of his cherished recipes for the fall season—Pumpkin Bread!
September 27, 2022
Cavatelli Pasta with Mushrooms Recipe
Chef Scott Cohen, Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Cavatelli Pasta with Mushrooms recipe.
September 6, 2022
Apple Turnover Recipe
Escoffier Chef Instructor Sefanie Bishop shares one of her favorite fall pastry recipes—Apple Turnovers!
September 2, 2022
How to Make Peach Melba
Chef Instructor Steve Konopelski demonstrates his take on this world-renowned dish with his Caramelized Peach Melba with Sweet Cream.
August 8, 2022
How to Make Corn Soup with Huitlacoche
Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Corn Huitlacoche Summer Soup.
August 1, 2022
6 Advanced Baking Techniques Every Pastry Chef Should Know
Once you master the baking basics, it’s time for advanced skills. Here are seven advanced baking techniques every pastry chef should know.
July 14, 2022
How to Make Honey Mustard Roasted Salmon
Join chef Scott Cohen as he explains how to make honey mustard roasted salmon, basil vinaigrette, and tomato and pearl couscous ragout.
July 13, 2022
