Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Amy Kimoto-Kahn: Why a Published Author, Food Blogger, and Chef Returned to Culinary School
Discover how Amy Kimoto-Kahn, a food blogger, cookbook author, and culinary instructor, continues her journey by enrolling in culinary school to further her passion!
Apple Pie Tips to Try This Fall
While you may already have a go-to recipe, here are a few tips that will enhance your apple pies this season.
6 Lessons Culinary Students Can Learn From Watching “The Bear”*
Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!
7 Cake Decorating Techniques Every Pastry Chef Needs to Know
Discover 7 must-know cake decorating techniques to help elevate your pastry arts skills. Learn tips and tricks to create stunning cakes!
Holiday Dining Statistics 2024: Trends from Thanksgiving to New Year’s
Will you dine out or cook in this holiday season? Explore current holiday dining trends, from home-cooked feasts to restaurant dinners and take out.
2024 Restaurant Industry Demographics: Diversity Among Owners and Employees
Our restaurant and foodservice industry demographics stats can tell you everything you need to know about the state of the industry’s workforce.
How to Make Fudge: 3 Tips for Making Your Best Fudge
Find out how to make delicious, smooth fudge with tips on temperature control, ingredients, avoiding grainy texture, and adjustments for altitude.
From Goat’s Milk to Tofu: How Escoffier Grad Lolita Sereleas Blends Tradition with Innovation in Plant-Based Cuisine
Find out how Escoffier graduate Lolita Sereleas was inspired by her Greek heritage to build a plant-based culinary business.
Is Culinary School a Waste of Money?
Debating culinary school: Is it a smart investment or a costly mistake? Weigh the pros and cons, costs, and alternatives to make an informed choice.
The Ultimate Guide to Hot Peppers
Discover the world of hot peppers, from their fiery capsaicin kick to cooking tips and building tolerance. Learn more and enhance your culinary skills.
2024 Restaurant Technology and Innovation Statistics: Trends Shaping the Dining Experience
Our restaurant industry trends stats can tell you everything you need to know about cutting edge trends in restaurant tech and innovative menu offerings.
The Pros & Cons of Eating Soy
Explore the benefits and potential downsides of soy foods, and understand how soy may fit into a balanced diet.
U.S. Restaurant and Foodservice Industry Statistics and Trends for 2024
Our restaurant and foodservice industry economic stats can tell you everything you need to know about the state of the industry’s economics and workforce.
Top 10 Most-Searched Recipes in the U.S.
Escoffier dives into the data to reveal the most-searched recipes in America, offering insights into regional food trends and search behavior.
How to Start a Food Truck
A detailed overview of how to start a food truck, from the business plan to the truck purchase to marketing. Plus resources for further reading.
Is a Culinary Diploma or Degree Worth It?
Wondering if culinary school is worth the investment? Discover benefits of formal education and how a degree or diploma can help you throughout your career.
What Is Mise en Place and Why Is It So Important to Chefs?
Discover the importance of mise en place, tips for mastering it, and common mistakes to avoid for achieving a smoother, more efficient cooking process.
Sugar Sculpting Explained: The Intricate Craft Behind Edible Art
Explore sugar sculpting with our guide on essential tools, techniques, and tips to create stunning edible art.
7 Vegan Chefs Every Plant-Based Culinary Student Should Know
These seven world-famous chefs make great role models for culinary students and all have one thing in common: They specialize in vegan cuisine!
What Does a Nutrition Coach Do?
Discover what a nutrition coach does, from creating a nutrition strategy to ongoing support, and what a career in nutrition coaching might look like for you.
How to Become a Restaurant Manager
The life of a restaurant manager is different every day. Discover the types of management jobs, the skills you may need to get there, and how to start on this path.
4 Ways All Chefs Should Handle Food Critics
Criticism of your restaurant is inevitable, but you can take steps to avoid negative reviews and get more positive reviews. Find out best practices for handling food critics.
Top U.S. Cities for Restaurant Spending: How Much Are People Spending on Dining Out?
Curious about the latest restaurant spending trends around the country? Explore Escoffier’s exclusive analysis of U.S. city dining habits for unique insights.
2024 Consumer Dining Trends: How Americans Are Spending on Restaurants and Takeout
Our food delivery and dining stats provide a deep dive into current consumer habits, offering valuable insights into how the restaurant and takeout sectors are evolving.
Cooking on a Budget: Chef-Approved Ways to Save Money at the Grocery Store
Cut grocery costs with these chef-approved strategies to save money at the grocery store without compromising on flavor.
15 Culinary Careers Outside of the Kitchen
Explore how a culinary education can open doors to diverse culinary careers outside the kitchen, from food styling to nutrition.
5 Essential Knife Cutting Techniques for Professional Chefs
This guide shares essential knife skills for professional chefs. Enhance your precision and kitchen safety with detailed techniques and practical applications.
From Desk Job to Pitmaster: A Culinary Journey with Escoffier Graduate Michael Fields
Find out how Escoffier graduate Michael Fields went from an office job in finance to a Texas barbecue pit.
10 of the World’s Most Famous Female Chefs
Meet 10 famous female chefs revolutionizing global cuisine. Learn about their inspiring journeys and the impacts they're making in the culinary world.
Community College Culinary School Versus Dedicated Culinary Schools: The Case for Specialization
Learn why specialized training at dedicated culinary schools can surpasses community college programs in curriculum, facilities, and career success for aspiring chefs.
The Difference Between a Professional Cook & a Chef
Curious about the main differences between a professional chef and cook? Here are the key distinctions between each of these important kitchen roles!
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
How to Create the Right Atmosphere in Your Restaurant
Creating the right restaurant atmosphere means paying close attention to what your guests see, hear, and feel. Set the right mood to help your space stand out!
What Skills Do You Need to Become a Chef?
Discover the essential skills needed to become a successful chef who can excel in the culinary world.
How to Cube a Potato: A Beginner’s Guide with Recipes
Discover how to cube a potato like a pro with our comprehensive guide. From prep to storage, get tips for perfectly dicing potatoes for your recipes every time.
Financial Literacy for Culinary Students: Managing Your Money Wisely
Explore ways to manage your money wisely as a culinary school student with this guide to common financial terms and strategies.
How Chef Instructor Steven Nalls Built a Sustainable Farm-to-Table Lifestyle
Find out how Escoffier Chef Instructor Steven Nalls built an 80-acre farm-to-table lifestyle after starting as a fast-food worker.
How Much Can Culinary School Cost and How Can You Pay For It?
Find out how much culinary school can cost and the various ways to pay for it through financial aid and student loans.
Paring Knife 101: Beginner’s Guide to Perfect Peeling and Trimming
The paring knife is the workhorse of the kitchen. Find out more about its history and how to use it.
Is Culinary School Expensive?
Wondering if culinary school is expensive? Discover affordable options and opportunities to further your culinary education.
