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Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Considering a career as a holistic nutritionist? Explore training, certification, and career paths to get you there.
Uncover the differences between plant-based and vegan diets and learn why chefs need to know these distinctions for better customer satisfaction.
Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the U.S.,* has been named to Newsweek’s list of America’s Top Online Learning Providers.
Discover what it takes to become a sous chef, from education to essential skills, and discover the rewarding path to becoming an executive chef.
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Applying to culinary college, but unsure about subsidized vs. unsubsidized loans? Discover the types of loans that may be available to you.
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
A health crisis gave Mike Carrillo a new perspective on life – which opened up opportunities he would never have imagined.
A food truck POS system can help you manage sales, inventory, marketing, and more. Here are the top five systems you should consider for your food truck.
Dive into the French cooking brigade system and discover the chefs who keep kitchens running smoothly.
Learn the different types of knives and how to use them. Discover essential chef knives and the best type for every kitchen task.
Which U.S. states have the most budget-friendly dining options? Escoffier’s analysis reveals insights about the cost of dining out around the country.
Discover the best ways to substitute eggs when baking cookies and cakes or making meatloaf and more.
Find all the resources you need to begin your culinary journey at Escoffier.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.