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Skip Thanksgiving Dinner At Home And Go Out
Eating Thanksgiving dinner at a restaurant is a great opportunity to sample comforting dishes inspired by homestyle cooking.
Chef Curtis Duffy’s Recipe For Success
Want to know what it takes to be a top chef? Just ask Curtis Duffy, chef and owner of the...
Think Outside the Turkey this Thanksgiving
Traditions are great, but you're not the first person seeking your online culinary certificate who wants to experiment with Thanksgiving dinner, and you won't be the last.
Mazel Tov! Trendy Takes on Traditional Jewish Cuisine
The rich tradition of Jewish cooking offers any chef ample chance to combine bold flavors and aromas.
4 Ways To Get People Excited About Broccoli
Broccoli may not inspire instant excitement, but this vegetable is featured in many delicious recipes.
5 Tips for Cooking with Dutch Ovens
Dutch ovens are a fun and traditional way to cook a multitude of recipes.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
Culinary Field Trip Ideas for High School Educators — In-Person & Virtual Options
Culinary field trip ideas for high school educators: in-person destinations, virtual options, and tips for making every experience count in the classroom.
Am I Too Young To Be a Chef?
Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.
What to Look for When Touring a Culinary School (A Checklist)
Wondering what to look for on a culinary school tour? This checklist covers facilities, instructors, curriculum, externships, and more.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
A Day in the Life of a Pastry Chef
What really happens during a pastry chef’s shift? Step inside the kitchen for early prep, dinner rushes, heavy lifting, and plenty of butter, sugar, and flour.
Choosing Your Culinary Specialization: Culinary Arts, Baking & Pastry, or Plant-Based
Dreaming of a career in food but not sure where to begin? Explore culinary arts, baking & pastry, and plant-based cuisine to discover the path that feels most like you.
How to Start a Restaurant: A Step-By-Step Guide
Explore how you can start a restaurant with this step-by-step guide covering business plans, funding, licenses, staffing, and more.
Food Culture
A Brief History Of The Chef’s Uniform
The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.
Pastry Chef vs. Baker: What’s the Difference?
Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.
How To Improve Your Cooking Skills: 15 Professional Techniques
Level up your cooking with 15 essential techniques used in professional kitchens. Practical advice for cooks ready to refine their skills.
