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Dai Due succeeding in Texas
Whether or not that population demographic played into the decision to open Dai Due in the Lone Star State earlier this year, the restaurant has experienced a considerable amount of success since first opening its doors and firing up its burners.
Announcing $7,500 Scholarship & Short Film Competition
Announcing 2015 Short Film Competition & Scholarship Enter to win up to $7,500 Enter The Next Escoffier Student short film...
Thrillist names The Buckhorn Exchange Colorado's Most Iconic Restaurant
The Buckhorn Exchange in Denver has been around since 1893, serving local big game to Wild West diners, Indian chiefs, U.S. presidents and more.
Ford Fry To Open Houston Restaurant
Slated to open this January, this restaurant also entails a sort of homecoming for Fry, who hails from Texas.
5 Kitchen Hacks for Cooking In Someone Else’s Kitchen
By: Ryan Hodros, Culinary Arts Student The vanquished foes of Halloween, Thanksgiving, and Christmas are officially behind us, with Valentine’s Day...
Geeks Who Drink
Denver-based Geeks Who Drink is all about beer, knowledge and, of course, beer knowledge.
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: The Essential Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
From the Online Classroom to the Professional Kitchen: What Makes an Effective Online Culinary Program
Discover what makes an effective online culinary program, from flexible coursework and hands-on practice to chef feedback and real-world externships.
Culinary Field Trip Ideas for High School Educators — In-Person & Virtual Options
Culinary field trip ideas for high school educators: in-person destinations, virtual options, and tips for making every experience count in the classroom.
Am I Too Young To Be a Chef?
Wondering if you're too young to pursue a culinary career? Here's what real young chefs did before adulthood—and steps you can take right now.
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How to Build a Pastry Chef Portfolio: What Employers Actually Look for
Learn how you can build a pastry chef portfolio that shows employers your range, consistency, and skill, plus common mistakes to avoid.
15 Great Careers in the Food Industry
From pitmaster to pastry chef, discover 15 culinary careers with real salary data, day-in-the-life breakdowns, and how you can get started.
How to Prepare for Culinary School While Still in High School
Thinking about culinary school after high school? Discover practical ways to build your skills, gain experience, and prepare for what comes next.
Food Culture
States with the Biggest Organic Food Footprint
See which U.S. states have the biggest organic food footprint based on organic farmland, land use, and production value.
A Brief History Of The Chef’s Uniform
The chef's uniform has a history spanning two centuries. Here's what each piece means, where it came from, and why it still matters.
Pastry Chef vs. Baker: What’s the Difference?
Wondering if you should be a baker or pastry chef? Compare roles, salaries, schedules, and skills to find the right baking career path.
