Culinary Arts 4 min read

Roy Choi and Daniel Patterson look to reinvent fast food

This dynamic duo has teamed up to reinvent the way Americans view fast food, and they're ready to take the concept nationwide as fast as possible.

September 8, 2014
World of Food & Drink 2 min read

Colorado restaurant makes new hire in transition to Kansas City

Native Coloradans and culinary academy students with a penchant for seafood probably already know of Jax Fish House & Oyster Bar.

September 6, 2014
Culinary Arts 6 min read

The Pantheon of French Chefs

By: Ryan Hodros, Culinary Arts Student Considering the school we’re attending, we often hear about Auguste Escoffier and his many contributions to the...

September 5, 2014
Recipes & Techniques 2 min read

Making a Potato Puree

By: Helena Stallings, Culinary Arts Student It is hard to find a dinner menu without a side of mashed potatoes, but...

September 5, 2014
World of Food & Drink 2 min read

LYFE Kitchen set to open in Boulder

Culinary academy students in Colorado may soon have a new favorite restaurant.

September 5, 2014
Culinary Arts 5 min read

Five Months Into Culinary School

By: Ryan Hodros, Culinary Arts Student This was another transition month in culinary school where we moved from Chef Kyle and...

September 4, 2014
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Editor’s Choice

FAFSA® for Culinary School: The Essential Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 26 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 17 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide

By clicking the “Get the Survey Now” button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Education

Value of Culinary Education 19 min read

Culinary Career Paths for Veterans

Explore culinary career paths for veterans. Discover how your military skills could translate to chef, management, and food service roles.

February 4, 2026
Value of Culinary Education 10 min read

How Online Culinary School Can Build Real Kitchen Skills

Discover how online culinary school really works. From hands-on training to industry externships, explore myths vs. reality about virtual culinary education.

February 2, 2026
Value of Culinary Education 16 min read

The Escoffier Externship Experience: Real-World Training in Professional Kitchens

Discover how Escoffier externships can connect classroom learning with real professional kitchen experience to help prepare you for culinary careers.

January 30, 2026
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Hospitality Careers 18 min read

From Kitchen to Corporate: Culinary Careers in Hotels, Resorts, and Hospitality

Explore five culinary careers in hotels, resorts, and cruise lines. Learn about salaries, benefits, and how you can transition into hospitality management.

February 11, 2026
Food Entrepreneurship 16 min read

Multiple Income Streams for Chefs: Diversifying Beyond Your Primary Job

Explore practical ways chefs can build multiple income streams through catering, classes, products, and consulting without leaving their day jobs.

January 29, 2026
Health & Wellness Careers 12 min read

Culinary Careers for the Health-Conscious: Nutrition and Wellness Roles

Explore six culinary careers blending nutrition and cooking skills, from health coaching to private chefs. Find salary data and next steps.

December 29, 2025

Food Culture

World of Food & Drink 18 min read

What Is the Bocuse d’Or? Inside the World’s Most Prestigious Chef Competition

Discover how the Bocuse d’Or works, what it demands of chefs, and why this global competition matters for culinary students preparing for their careers.

February 5, 2026
Baking & Pastry Arts 9 min read

Why Earn a Degree in Baking & Pastry Arts?

Wondering if you need a degree in baking? Explore how a formal pastry school can help you compete, gain skills, and build professional networks.

January 26, 2026
World of Food & Drink 11 min read

Top 5 Episodes of The Ultimate Dish Podcast from 2025

Discover the top 5 episodes of The Ultimate Dish podcast in 2025, featuring culinary leaders sharing career insights, mentorship wisdom, and success stories.

January 14, 2026
Quiz

Is Culinary School Right For You? Take This Short Quiz!